Thursday, March 27, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Vieni con noi (Come along) to a fun filled day making all things Italian with Keri Cossette!

Bread : Ciabatta Rolls 

• Lunch: Minestrone Soup with Semolina Pastina 

• Pastas:

  • Baked Gnuderi with Tomato Sauce

  • Hand Cut Noodles with Classic Cacio Pepe Sauce 

• Dessert: Panna Cotta with Fresh Berry Coulis and Almond Cookie Crunch 

We will start off the day making our Panna Cotta and Fresh Berry Coulis (almond cookie crunch will be provided but recipe will be given) then students will make Ciabatta dough for rolls. Once the bread dough is made we’ll will begin work on our lunch- making Semolina Pasta Dough (to be used twice during class once for lunch and again later for hand cut noodles) while the dough is resting they will begin chopping veggies and preparing the Minestrone Soup. While the soup is simmering on the stove they will shape the pasta for minestrone. After lunch is eaten they will shape ciabatta rolls and second proof. Then students will begin working on Baked Ricotta Gnuderi making the dough and sauce and assembling to be baked later at home or frozen for another time. Finally ciabatta will be baked and you’ll finish by rolling and hand cutting noodles and learning how to assemble the classic Cacio Pepe Sauce.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Yeast Bread 101

Tuesday, March 25, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

There’s no need to be intimidated by bread! In this hands-on 101 class, Angela McEllin will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Angela will teach you to make a compound herb butter too!

You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 23, 2025 | 12:00PM - 3:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a hands on pasta making class where you will make Cacio Peppe Stuffed Ravioloau Uovo.

This is a Private Event for Rose so you will need to contact her to get the Password to Book your spot.

Learn the art of crafting egg yolk raviolo, an elegant dish that combines technique with rich, comforting flavors. Start with silky, handmade pasta sheets rolled thin to encase the delicate filling. At the center lies a decadent blend of cacio e pepe filling, paired with garlic-sautéed spinach for a savory depth, and crowned with a fresh, golden egg yolk. As the raviolo cooks, the yolk transforms into a velvety surprise, ready to spill when cut. Finish this masterpiece with a luxurious butter sauce, a sprinkle of sharp Pecorino Romano, and a scattering of crushed pistachios for texture and nuttiness. Each bite is a perfect balance of creamy, savory, and nutty flavors wrapped in tender pasta.

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 22, 2025 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

In this hands-on cooking class, you’ll learn to create a delicious, authentic taco feast from scratch.

We’ll start by making tender, flavorful salsa shredded chicken, simmered with tomatoes, garlic, and spices until perfectly juicy. Then, we’ll craft homemade flour tortillas, rolling and cooking them to soft, warm perfection. You’ll also prepare classic taco toppings like fresh cilantro, diced onions, shredded cheese, and zesty lime wedges to build the ultimate tacos. To round out the meal, we’ll cook vibrant yellow rice and make creamy, scratch-made refried beans for the perfect side dishes. Whether you’re a beginner or a seasoned home cook, this class will give you the skills and confidence to bring a homemade taco night to life!

You'll also get to finish the class with a FABulous Dessert.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 16, 2025 | 10:00AM - 12:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Kick off St Patrick’s Day with a hardy Irish Brunch. Join Rory McEllin as he guides you through everything you need to know about the perfect Irish Brunch. You will start by making TWO Soda Breads to have with your brunch.

Learn Rory’s secret behind making his amazing Potato Cakes and how to cook them to perfection. You will cook some Traditional Irish Bangers (giant sausages), Rashers (Irish Bacon), Black and White Pudding* and Grilled Tomatoes. We will have some other Irish favorites prepared to accompany your brunch including Baked Beans (yes, that’s a real thing in Ireland) and Mushrooms. You will finish the dish off with Eggs cooked to your liking. We’ll have Irish Tea to accompany your brunch too!

*Black and White Pudding are types of Irish Sausage made with pork and barley or oats. There really isn’t an equivalent food here in the US, you’ll just have to trust us that they are seriously tasty!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Rory’s Irish Sausage Rolls & Scotch Egg

Saturday, March 15, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 15, 2025 | 10:00AM - 2:00PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Get ready to celebrate St. Patrick’s Day in the sweetest way with our hands-on Buttercream Cookie Decorating Class! Whether you're a baking beginner or a cookie connoisseur, this class is perfect for anyone looking to learn, create, and have fun in the kitchen.

What You'll Learn:

• The Perfect Soft Sugar Cookies* – I’ll share my tried-and-true recipe for the cakey, melt-in-your-mouth sugar cookies, and we’ll bake them fresh together in class.

• Making the Best Buttercream – Learn how to make a stabilized buttercream frosting that’s perfect for decorating—creamy, smooth, and delicious!

• St. Patrick’s Day Decorating Techniques – Using buttercream, I’ll guide you through piping and decorating techniques to create festive cookies featuring shamrocks, leprechaun hats, rainbows, and more!

  *Gluten Free option available- please state ‘Gluten Free’ in the notes at checkout.

What You’ll Take Home:

• A dozen beautifully decorated St. Patrick’s Day cookies made by YOU!

• My exclusive sugar cookie and buttercream recipes to recreate the magic at home.

• Confidence in your baking & decorating skills to impress family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child -This is a full day class, so suited for older (10+) children accompanied by an adult.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Pie Day π -Triple Coconut Cream Pie

Friday, March 14, 2025 | 10:00AM - 12:30PM

$169.00 Per station (Suitable for Dynamic Duos- see below for more details)

Join Keri Cossette for Pie Day making her fabulous Coconut Cream Pie.

Indulge in the tropical decadence of a Triple Coconut Cream Pie, a dessert that elevates coconut to a whole new level. This masterpiece begins with a buttery coconut shortbread crust, its delicate crunch perfectly complementing the creamy layers above. The heart of the pie is a luscious coconut custard, silky and rich, infused with the essence of fresh coconut for an authentic flavor. Topping it all is a cloud of coconut white chocolate whipped ganache, luxuriously smooth and lightly sweetened, adding a velvety finish to every bite. Each layer harmonizes to create a dessert that’s both light and indulgent, bursting with the irresistible flavor of coconut.

You will learn to make;

• Coconut Shortbread Crust

• Coconut Custard

• Coconut White Chocolate Whipped Ganache. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, March 11, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

There’s no need to be intimidated by yeasted flatbreads! In this hands-on class Mary Storey will demystify the secrets to creating fresh Pita Bread at home.

• Handmade Pita Bread

• Fresh Hummus

• Sweet or Savory Whipped Feta Cheese Dip

And just so your Pita bread doesn’t get lonely, you’ll also make a batch of fresh Hummus (can be customized so many ways!) AND a creamy Whipped Feta Cheese Dip- so good- and you can go sweet with some honey or savory with your choice of garlic and herbs!

Best of all, you’ll get to sample your Mary’s bread and dips and take home your still warm pitas (and friends) to share with your family and friends. These pita bread freeze and reheat beautifully, so you can whip up a batch whenever you like and freeze any leftovers.

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 9, 2025 | 3:00PM - 6:30/7:00PM (Includes a traditional dinner of Pasta di San Giuseppe)

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Ann Maloney for an entertaining afternoon making three of her favorite Sicilian cookies and get a tasty history lesson to boot!

• Amaretti (Almond Cookies)

• Cucidati (Fig Cookies)

• Reginelle (Sesame Cookies

Sicilian sweets are delicious any time of year. Each March, however, Ann Maloney looked forward to sampling traditional fig, sesame and amaretti cookies as she visited St. Joseph’s Altars scattered throughout her hometown of New Orleans.

Each March 19, St. Joseph’s Altars -- traditionally elaborate, three-tiered presentations of seafood, breads, pastry and citrus -- can be found in private homes, churches, community centers and even hotel lobbies, grocery stores and bars in U.S. cities where large Sicilian immigrant populations settled in the early 19th century.

In this immersive class, as you learn the step-by-step, cookie-making process, you’ll also hear the fascinating tale of the la tavola di San Giuseppe that began in the Middle Ages in Sicily, when that island nation prayed to the saint for relief from famine. On the saint's feast day, March 19, Sicilians still build altars in thanks.

We’ll make the cookies that you can then take home to share with family and friends as you regale them with the delectable details about this religious and cultural practice, which is rich in faith, symbolism -- and even superstition. Keep in mind: each of these cookies freezes beautifully as well.

This an ideal Dynamic Duo class to take with your friends, family members or a sweet girls’ get-together.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (NOTE: This class you will make more than enough for two, so no Rock, Paper, Scissors necessary!) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, March 9, 2025 | 10:00AM - 12:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for an immersive Dim Sum Cooking Class, where you'll learn to craft some of the most beloved bite-sized delicacies from scratch! Whether you're a dim sum enthusiast or a home cook eager to expand your culinary skills, this class will guide you step-by-step through the techniques needed to make restaurant-quality dim sum at home.

What is Dim Sum? Originating from Cantonese cuisine, Dim Sum (點心) refers to a variety of small, bite-sized dishes traditionally enjoyed with tea. Often served in bamboo steamers and baked trays, these delicate dumplings, buns, and rolls are packed with bold flavors and rich history. Dim Sum is more than just food—it's a social experience, bringing people together to share and savor an assortment of delicious dishes.

In this hands-on session, you’ll master the art of:

 Shrimp Dumplings (Har Gao) – Learn how to create the delicate, translucent dumpling wrappers and fill them with a perfectly seasoned shrimp mixture.

Baked BBQ Pork Buns (Char Siu Bao) – Soft, slightly sweet buns filled with savory, caramelized BBQ pork, then baked to golden perfection.
Steamed Custard Buns (Nai Wong Bao) – Fluffy, pillowy steamed buns filled with creamy, silky custard that melts in your mouth.

Throughout the class, you'll gain insider tips and techniques, from perfecting dough textures to folding dumplings like a pro! Plus, enjoy a fun and interactive environment where you can ask questions, connect with fellow food lovers, and, of course, taste your delicious creations.

No prior experience is needed—just bring your love for good food and a willingness to learn! Reserve your spot now and get ready to impress your friends and family with homemade dim sum.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 8, 2025 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri Cossette in learning how to make these delicious Stuffed Raviolo au Uovo in a Luxurious Butter Sauce.

• Handmade Pasta with a

  • Cacio Peppe & Garlic Sautéed Spinach Filling served in a

  • Luxurious Butter Sauce 

• Dessert: A FABulous Surprise!

Learn the art of crafting egg yolk raviolo, an elegant dish that combines technique with rich, comforting flavors. Start with silky, handmade pasta sheets rolled thin to encase the delicate filling. At the center lies a decadent blend of cacio e pepe filling, paired with garlic-sautéed spinach for a savory depth, and crowned with a fresh, golden egg yolk. As the raviolo cooks, the yolk transforms into a velvety surprise, ready to spill when cut. Finish this masterpiece with a luxurious butter sauce, a sprinkle of sharp Pecorino Romano, and a scattering of crushed pistachios for texture and nuttiness. Each bite is a perfect balance of creamy, savory, and nutty flavors wrapped in tender pasta.

You'll also get to finish the class with a taste of the delicious pasta you learned to create accompanied by our in house focaccia bread followed by a FABulous Dessert.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 8, 2025 | 10:00AM - 4:00PM (Lunch Includes)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, March 4, 2025 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Elin Engberg from Malung Sweden for an authentic Swedish Meatball Meal featuring:

Appetizer: BURRATA & FLORIDA CITRUS BRÛLÉE

• Navel Orange, Ruby Red Grapefruit, Basil, Browned Butter, Elliot Pecan

Entrée: SWEDISH MEATBALLS & POTATO PUREE

• Traditional Swedish Meatballs in a Classic Swedish Cream Sauce served with

• Potato Puree (Swedish mashed potatoes) and

• Raw-Stirred Lingonberries

• Pressed & Pickled Cucumber

Dessert: SWEDISH FIKA & COOKIES

• Kolasnittar "CARAMEL SLICES"

• Syltkakor "JAM THUMBPRINT COOKIES")

In this class you will make an amazing Burrata & Florida Citrus Brûlée appetizer followed by delicious Traditional Swedish Meatballs in a Classic Swedish Cream Sauce accompanied by creamy Swedish Mashed Potatoes , Pickled Cucumber and Raw-Stirred Lingonberries. We’ll finish off the night with the quintessential Swedish Fika & Cookies!

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Mini Cheesecake Buffet

Tuesday, March 4, 2025 | 6:00PM - 8:45/9:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey and learn to make a selection of delicious Mini Cheesecake - enough for a dessert buffet!

You’ll make at least a dozen Mini Baked Cheesecakes in a selection of flavors…go chocolaty/fruity/boozy/spicy…the options are endless!

Perfect for sharing or you can freeze them as part of your secret dessert stash to nibble on whenever the cheesecake craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

King Cake - TWO Ways!

Monday, March 3, 2025 | 6:00PM - 8:45/9:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Just in time for Fat Tuesday/Shrove Tuesday…Come along and learn to make not one, but TWO of these spectacular King Cakes- Just in Time for Mardi Gras! You’ll learn to make the dough from scratch plus make homemade New Orleans Style Filling (Cinnamon, Pecan, Raisin and Bourbon) and a modern twist on the French Classic Frangipane Filling, plus make adorable golden chocolate babies to hide in your cakes when serving!

CONTAINS NUTS!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 28, 2025 - Sunday, March 2, 2025 |10:00AM - 5:00PM (Includes lunch each day)

Course Fee: $1,299.00* (Suitable for Dynamic Duos- see below for more details)

Course Deposit: $500.00 ($799.00 Balance due by January 31, 2025- see below for installment information.)

Join our Guest Instructor Fred Csibi-Levin AKA Doc Macaron for 3 jam packed (no pun intended :o) days on this fabulous Patisserie (French Pastry) Workshop!

Details: This 3 day workshop with Fred Csibi-Levin AKA Doc Macaron focuses on learning and applying basic French pastry training, while making modern and elegant desserts. The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)

§ Day 1:

• Choux pastry: choux puffs and eclairs (AM)

• Sponge Cakes: Charlotte (PM)

  § Day 2:

• Petit gateaux: small sized entremets: Part 1 (AM)

• Modern tartlets and piping skills (PM)

  § Day 3:

• Petit gateaux: small sized entremets: Part 2 (AM)

• Meringues: Pavlova (PM)

  Each class includes presentations with science information, background to the recipes, how-to, and much more.

  *Due to time constraints, some elements will be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element. 

  This class is suitable for the following Dynamic Duo types:

  YES: Parent/Grandparent & Child (These are full day classes, so more suited to older (10yo+) children accompanied by an adult.)

  YES: Couples

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Tuesday, February 25, 2025 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Whether you call them Black and Whites, Half Moons, or Half and Half’s, you’ll enjoy making these classic cookies.
After making the vanilla cookie base and learning the secret to the frosting…you can join the debate on which is the correct side to frost….the flat side or the domed side.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Chicken Saltimbocca with Chef Fernando

Saturday, February 22, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Chicken Saltimbocca is a delicious Italian dish that's both savory and satisfying.

• Chicken Breasts: Boneless, skinless chicken breasts are typically pounded thin to ensure even cooking and tenderness.

• Prosciutto: Thin slices of prosciutto are laid over the chicken, adding a rich, salty flavor.

• Sage Leaves: Fresh sage leaves are placed on top of the prosciutto, imparting a fragrant, earthy aroma.

• Cooking Method: The chicken is then rolled up or folded to encase the prosciutto and sage, and secured with toothpicks. It's lightly dredged in flour, which helps create a crispy exterior when cooked.

• Searing: The chicken is seared in a hot pan with a bit of olive oil and butter until golden brown and cooked through.

• Sauce: A simple sauce is made in the same pan, often using white wine, chicken broth, and a bit more butter to deglaze the pan and capture all the flavors.

The result is a beautifully cooked chicken breast that's juicy on the inside with a crispy, flavorful exterior. The combination of the savory prosciutto and fragrant sage makes it a standout dish. It's often served with a side of sautéed spinach, a light salad, or mashed potatoes.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 22, 2025 | 10:00AM - 4:30PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 102 Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Marble Rye Bread, Decorative Chocolate Sourdough Boule and Garlic & Fresh Herb Sourdough Twist Bread.

We’ll start the morning creating the stunning, tender Sourdough Marble Rye (with or without caraway seeds) in your choice of designs (Traditional Marble or Zebra Marble) with a batch of dough that’s been prepared for you.

While that loaf does its second rise, you’ll learn how to add inclusions and create beautiful decorative shaping and scoring stunning designs.

Finally, we’ll create the striking Garlic & Fresh Herb Sourdough Twist Bread (oh my- it is delicious!)

While that loaf bakes, you’ll start your own batches (marble and chocolate) of sourdough to bring home...and get to go through all the stretching and folding throughout the day!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 21, 2025 | 6:00PM - 8:30PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Join Rory McEllin and Jenny Brown, Boisset Collection Wine Ambassador for a fun evening making a selection of small plates and learning to pair each dish with its congruent or complimentary wine (and how to distinguish between the two!)

Wines you will Sample:

Cabernet Sauvignon, Brut Sparkling, Chardonnay, Pinot Noir and the Boisset Signature Red Blend

Dishes you will Make:

• Classic Caesar Salad with Homemade Anchovy Dressing and Colossal Crunchy Croutons

• Lemon Butter Grilled Shrimp with Crispy Polenta

• Stuffed Ravioli with a fresh, Zesty 5 Minute Tomato Sauce

• Steak Bruschetta with Creamy Blue Cheese Sauce

• Dessert will be a FABulous Chocolate Surprise

Ever fancy holding an impromptu gathering but think it’s too much work or will take too long or don’t know which wine will go with what? In less time than it would take Uber Eats to deliver your order, Rory McEllin will teach you how to create a selection of Rapid Small Plates that can be prepared in 20 minutes or less.

Rory will guide you through creating a selection of Rapid Small Plates* and Jenny will guide you through choosing the best wine to highlight the various flavor profiles of each dish- you’ll go away with an understanding of how to pair each wine to fully appreciate its flavor.

*(You’ll create everything Bold and Underlined above- due to time constrictions, some items like the Ravioli and dessert will be prepared for you) Even though we are calling them ‘Small Plates’, you will definitely go home with a full belly (and probably some leftovers too!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Brian’s Focaccia Pizza

Thursday, February 20, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

So many of you have requested this class after you've enjoyed Brian's Focaccia Pizza for lunch at one of our full day classes, we've finally picked a date! We'll have a batch of dough ready for you and Brian will teach you how to make the dough (you'll go home with your own batch of dough so you can make more focaccia pizza's over the coming days.) While your dough is resting, Brian will teach you his signature sauce (the one he's been perfecting for the last couple of years) and the secret technique he uses when baking the pizzas to get that rich depth of flavor. Once your sauce is ready, you'll have a smörgåsbord of toppings to choose from to customize your pizzas.  During the class you’ll learn about the variety of sauces you can use to mix it up a bit at home!

We’ll finish the class with a FABulous Dessert.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 18, 2025 | 6:00PM - 8:45PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a fun evening unravelling the mysteries of creating the BEST Old Fashioned Cream Horns. Stacks of Flakey, Crunchy Puff Pastry Horns bursting with FOUR different flavor Diplomat Cream fillings:

• Vanilla Bean Diplomat Cream

• Chocolate Diplomat Cream

• Pistachio Diplomat Cream

• Raspberry Diplomat Cream

  While your puff pastry horns are baking, you’ll move on to creating your delicious fillings…then let your creativity run wild decorating your horns from Angela’s extensive collection of toppings, nuts, crispy pearls and sprinkles.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 16, 2025 | 10:00AM - 4:00PM

$229.00 (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a fun day exploring the Lambeth Method in buttercream!

The Lambeth Method (also known as "overpiping" is a classic, ornate piping style that's often reserved for special occasions) is a cake decorating technique that normally uses royal icing to create intricate layers of scrolls, details, and garlands over a royal icing covered fruitcake, however, in this class, Lisa He will teach you how to use her special blend of buttercream to create this beautiful 2 tier Triple Vanilla Sponge Cake.

As today is all about the decoration, we’ll have freshly baked triple vanilla sponge cakes ready and waiting for you to level, tort and crumb coat before covering them with the beautiful Lambeth Method designs. You’ll have your choice of colors and flavors to customise your buttercream. And, once decorated, you’ll learn how to dowel and safely stack your cakes.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child -This is a full day class, so suited for older (10+) children accompanied by an adult.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 15, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fragrant evening creating a selection of her delicious family recipes:

• Chicken and Shrimp Wonton Soup (The word wonton roughly translates to ‘Clouds’ in Cantonese due to the appearance the wontons are floating in the broth. )

• Cong You Bing, aka Green Onion Pancakes (a Chinese savory, unleavened flatbread made with dough and pan fried so it’s crispy on the edges and slightly chewy- the perfect combination!)

• Dessert will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Bienenstich (Bee Sting Cake)

Saturday, February 15, 2025 | 10:00AM - 3:30PM (includes Lunch)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Q: What’s a Bee’s favorite cake?

A: Bienenstich!

Join Brian Knowles for a Wunderbar class making the exquisite Bienenstich (Bee Sting Cake)…bee-lieve me, it is so worthy of all the buzz!

• Lightly Sweetened Brioche Dough

• Diplomat Cream (a light, fluffy Creme Patisserie filling)

• Homemade Raspberry Conserve (boozy or not, the choice is yours)

• Caramelized Almonds

Traditionally, this light, yeasty cake is layered with a fluffy pastry cream-based filling and crowned with a golden halo of crunchy caramelized honey and almonds. Fortunately for you, Brian has been hanging around with Angela a little too long and decided to add a sumptuous layer of Homemade Raspberry Conserve to the mix…it really is the bees knees! Okay, I’ll stop now… but I can’t promise there won’t be more bee puns! Dynamic Duos will have the option of making two smaller cakes or one large one.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 14, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Keri Cossette for a romantic evening making homemade Egg Pasta Dough with a Creamy Carbonara sauce studded with pieces of Pancetta and (optional) Garden Fresh Peas! Once your dough has rested you’ll have the choice of making fettuccini, pappardelle and/or hand cut tagliatelle shapes. We’ll have some Freshly Baked Focaccia for soaking up your extra sauce too!

We’ll have some bubbly upon arrival and you are welcome to BYOB too (please drink responsibly.) Plus, for the night that’s in it- you’ll make some beautiful Chocolate Dipped Strawberries to share with your sweetheart!

Dessert will be a FABulous Surprise!

As this is a Chef Night/Date Night Class, you can even BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (NOTE: This class you will make more than enough for two, so no Rock, Paper, Scissors necessary!) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

$179.00

Friday, February 14, 2025 | 10:00AM - 12:30 PM

French Crêpes are an incredibly versatile recipe to add to your dinner repertoire. Since they’re French and super romantic, we thought this would be the perfect recipe for Valentine’s Day! The perfect class to do with your significant other/best friend!

Join Rory & Angela McEllin and learn to make a classic crêpe batter from scratch and while it's resting you'll get the opportunity to create (and sample!) a selection of sweet and savory fillings including Crêpe’s Suzette, Homemade Semifreddo and Rory’s Mushroom and Cheese Filling to name a few!

You can’t have a Valentine’s dinner without a little bubbly…we’ll have Prosecco Mimosas ready to toast the day. End the class with strawberries dipped in chocolate. Eat some now and take a box home to enjoy later.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 11, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chocolatier Mary Storey for a booze fueled* (you can BYOB too!) day of chocolate debauchery.

• Creme de Menthe Peppermint Flavored Butter Fondant

• Bourbon Spiked Chocolate Covered Cherry Cordials

• Hand Enrobed ‘Milky Way-esqe’ Bars

• Coconut Ganache and Crunchy Milk Chocolate filled Fancy Bars

You’ll make your own Creme de Menthe* Peppermint Flavored Butter Fondant and Mary Storey will unravel the secrets to the melting fondant centers of the delectable Bourbon* Spiked Chocolate Covered Cherry Cordials. Hand Enrobed copycat Milky Way Bars…Chocolate Nougat and Caramel dipped in Milk Chocolate- what’s not to love? Plus, you’ll learn how to cast, fill and decorate a set of 6 Fancy Bars cast in either dark or milk chocolate with Coconut Ganache (did I just hear a bottle of Malibu being opened?) and a Crunchy Milk Chocolate Filling.

*Booze is optional, we have non-alchoholic versions of all of the flavors too.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.