Thursday, November 21, 2024 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Oh my! Or should I say Oh la la? Come stroll along the metaphorical Seine with Mary Storey and learn to recreate these fantastique Mini Flan Pâtissier and a magnifique Cherry Compote!

Also known as Parisian Flan, these amazing delicacies are composed of a flaky pastry crust filled with a luscious amount of creamy and rich Vanilla Custard (creme patisserie) that boasts a gorgeous bronze sheen after baking.

To fill or not to fill? That isn’t really even a question you need to consider because you’ll also learn to make a scrumptious Cherry Compote. Now, the real question is whether to make your compote boozy or not!

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 19, 2024 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Q: What kind of bagel can fly? A: A plain bagel.

I can hear you groaning from here. Book quick, before I strike again.

You’re still here? Well, you asked for it…

Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 16, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a fragrant evening recreating a selection of Italian dishes:

Appetizer: Homemade Ricotta Cheese & Bruschetta with Peperonata

Entree: Shrimp Fra Diavolo

Dessert: A FABulous Surprise

Bruschetta with Peperonata is a side dish (antipasta) from southern Italy that features sweet bell peppers cooked down in plenty of olive oil until they're meltingly soft and served over lightly toasted Italian bread accompanied by Homemade Ricotta Cheese!

Shrimp Fra Diavolo, translated as 'brother devil' in Italian, earns its name with a spicy red pepper kick. Tender, succulent shrimp are tossed in a rich, tomato based sauce embellished with garlic, good olive oil, white wine and fresh herbs.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 15, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to master the art of the Salmon Sushi Bake! If you love (cooked) salmon-based sushi, but hate the hassle of rolling, this delicious and easy-to-make dish is for you.

• Savory Salmon

• Fluffy Sushi Rice

• Crispy Seaweed Sheets

• Some Secret Ingredients

• All without the hassle of ROLLING!

In this class, you'll learn how to layer savory salmon, fluffy sushi rice, and a few secret ingredients to create a warm, baked version of sushi that's perfect for sharing.

We'll walk you through every step, from prepping your ingredients to adding the perfect toppings. Plus, we’ll show you how to serve it with rice and crispy seaweed sheets on the side.

As with all our Chef Nights/Date Nights Dessert will be a FABulous Surprise!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

French Baguettes & Bruschetta

Thursday, November 14, 2024 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.

You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 9, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fun evening making homemade Ramen… you’ll learn to handmake everything but the noodles! Lisa will teach you how to layer the flavors to create a complex ramen bowl suited to your unique tastes.

• Flavorful Shoyu (soy) Based Broth

• Chicken & Veggie Toppings (including bamboo shoots, scallions, mushrooms and a surprise or two)

• Learn to make soft-boiled, Marinated Ramen Eggs! 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November, 2024 | 10:00AM - 12:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles for a fun morning exploring the (if not extinct, very elusive at least in Florida) Bialy, originally from the city of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine. Bialys are often likened to bagels, but aside from both being made with yeasted dough, they are a two distinctly different types of roll; bialys aren’t boiled like bagels before baking and rather than a hole in the center, the top of bialys have an indentation filled with a caramelized onion-poppy seed-breadcrumb topping that’s irresistible. Once baked, you can stuff your bialys with whatever you like- cream cheese, smoked salmon (or lox), poached eggs, salad fixings, deli meats and cheeses…the options are endless.

As this is a Brunch class, we’ll have several filling options available for you to choose from and of course mimosas too. Best of all, you’ll have a batch of bialys to bring home (they freeze beautifully!) to share -or not- with your friends and family.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 1, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for Seared Italian NY Strip with Pizzaiola, this delightful dish that combines the rich flavors of a perfectly seared NY Strip Steak with a robust tomato sauce. The steak is first seared to create a beautiful crust, then simmered in a savory sauce made with crushed tomatoes, roasted garlic, oregano, and fresh basil. To accompany your steak you will make crispy Cheesy Polenta Cakes that beautifully complement the robust tomato sauce.

Dessert: A FABulous Surprise

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 1, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ever had a Mexican Mudslide Cocktail? If not, think boozy Mexican Hot Chocolate meets a creamy milkshake- Chocolate, Kahlua, Amaretto, Cinnamon, and a few other spices to bring the heat all blended together with creamy vanilla ice cream.  Well, Angela was left unattended the other day and decided to turn the cocktail into a cake...and then decided to have a bit of fun with the decorations. You'll make a delectable, Mexican Hot Chocolate Spiced* Cake, a Kahlua and Amaretto infused Chocolate Pudding Filling and a Spiced* Chocolate Buttercream (you can even add some more booze here if you like.)

*Spices can be adjusted to suit your tastes. Non-alchocolic options also available in place of the Kahlua and

Once your cake is cooled, filled and crumb coated, you’ll create and paint your sugar skulls and learn to create a striped pattern and some festive piping around the side of your cake.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)

YES: Couples (anyone that lives in the same household- doesn’t have to be your life partner, can simply be your roommate…particularly useful when whatever you’re making can’t really be divided/separated.)

Yes: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 20, 2024 | 10:00AM - 12:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fun morning Brunch class making the iconic light as a feather Japanese Soufflé Pancakes with a scrumptious Whipped Ube Topping. You’ll learn the secrets to creating the perfect batter for light, fluffy pancakes and while they are cooking, Lisa will show you how she makes her delicious Whipped Ube Topping.

As with all our brunch classes, there will be ample fresh fruit, nuts, maple syrup and other toppings, mimosas (and non-alcoholic fresh orange juice) and crispy bacon to accompany your pancakes.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 19, 2024 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando and learn to make from scratch the classic French Lobster Bisque - one of the most popular seafood soups around the world. You’ll also learn to make homemade Soft Dinner Rolls and the most amazing (mayonaisse-free!) Creamy Balsamic Dressing to drizzle over a seasonal Broccoli Salad.

• Balsamic Broccoli Salad

• Classic Lobster Bisque

• Homemade Soft Dinner Rolls

• A FABulous Retro Dessert

Rich and flavorful Lobster Bisque is a smooth, creamy, highly seasoned soup of French origin starting with a classic Mirepoix* as the aromatic base and containing succulent, tender pieces of lobster meat cooked in a lobster stock and served in a delicious puréed cream base soup.

*Mirepoix is a French term for a mixture of diced vegetables that are slowly cooked in fat to create an aromatic flavor base for many dishes- the world really is your oyster once you’ve mastered this French staple.

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

POSTPONED TO Saturday, October 19, 2024 | 10:00AM - 4:00PM (Includes Lunch)

Saturday, October 12, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Brian’s Focaccia Pizza

Friday, October 18, 2024 | 6:00PM - 8:30PM

$179.00

So many of you have requested this class after you've enjoyed Brian's Focaccia Pizza for lunch at one of our full day classes, we've finally picked a date! We'll have a batch of dough ready for you and Brian will teach you how to make the dough (you'll go home with your own batch of dough so you can make more focaccia pizza's over the coming days.) While your dough is resting, Brian will teach you his signature sauce (the one he's been perfecting for the last couple of years) and the secret technique he uses when baking the pizzas to get that rich depth of flavor. Once your sauce is ready, you'll have a smörgåsbord of toppings to choose from to customize your pizzas.  During the class you’ll learn about the variety of sauces you can use to mix it up a bit at home!

We’ll finish the class with a FABulous Dessert.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 13, 2024 | 5:00PM - 7:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fun evening making homemade Boba Pearls, THREE types of Boba Drinks, and to pair with the sweet stuff, we'll also learn to make Vietnamese Street Pizza!

• Boba Pearls from scratch!

• 3 Boba Drinks (Milk Tea, Thai Iced Tea & Honeydew "Snow Bubble")

• Vietnamese Street Pizza & Dipping Sauce

  Vietnamese Pizza is a popular, savory street food that features a thin, crispy rice paper base with a thin layer of egg. Toppings can be customized to suit your tastes, and we'll be using chicken sausage, shrimp, green onions, cilantro, bell peppers, eggs. The flavors are enhanced with a drizzle of mayonnaise and a splash of hot sauce (optional), creating an addicting snack that is both crunchy and flavorful Plus, you’ll make a delicious Dipping Sauce!

  Boba Pearls are chewy, sweet, deliciously satisfying dessert balls that can go into drinks or other desserts…once you learn how to make them from scratch, you’ll be looking for new ways to incorporate them into your weekly menus!

  This class is suitable for the following Dynamic Duo* types:

  YES: Parent/Grandparent & Child

  YES: Couples

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 12, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chefs Ali and Lisa from World Class Bistro for spicy-sweet Korean Gochujang Chicken accompanies with a refreshing Asian Ramen Salad.

Gochujang chicken is a flavorful Korean dish where chicken is marinated in a spicy-sweet sauce made from gochujang (Korean chili paste), gochugaru (Korean chili flakes), and other ingredients like soy sauce, garlic, and ginger. The marinated chicken is typically grilled or baked, resulting in a dish with a deliciously charred, savory, and slightly sweet flavor.

Asian Ramen Salad is a refreshing and crunchy salad that combines shredded cabbage, carrots, and green onions with toasted ramen noodles, nuts, and seeds. The salad is tossed in a tangy vinaigrette made from ingredients like soy sauce, vinegar, and oil. Dessert as always will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 11, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He to as she will teach you how to make delicious Onigiri. Onigiri are Japanese rice balls that are made from short-grain rice, formed into a triangular or cylindrical shape, and wrapped in nori (seaweed).

This class is suitable for the following Dynamic Duo* types:

• YES: Parent/Grandparent & Child

  YES: Couples

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 4, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our Oktoberfest Food and Beer Pairing Cooking Class and immerse yourself in authentic German flavors.

Appetizer: Beer cheese sauce - Erdinger Weissbier Dunkel Beer

Entree: Sausage and Grilled Pineapple Sauerkraut - Weihenstephaner HefeWeis Beer

Dessert: Bee Sting Cake- Hacker Pschorr Kellerbier Beer

Learn to craft delectable Beer Cheese Sauce, perfectly seasoned Sausages with Grilled Pineapple Sauerkraut, and a delightful Bee Sting Cake. Complement your creations with expertly paired beers: Erdinger Weissbier Dunkel, Weihenstephaner HefeWeiss, and Hacker-Pschorr Kellerbier. Discover the art of pairing traditional Oktoberfest dishes with premium German brews for an unforgettable culinary experience. Wunderbar!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, October 3, 2024 | 6:00PM - 8:30PM

$169.00

Light, fluffy and cheesy bread rolls! Anyone that’s ever been to Germany will remember Käsebrötchen -one of the most irresistible German treats! Angela has experimented with several recipes to try to recreate the taste and texture she remembers from her middle school years at Ramstein Air Force Base…and she’s finally cracked it!

Come along and join Angela McEllin for a fun evening learning to make these delicious rolls- just in time for Oktoberfest! We’ll have a selection of cheeses to choose from- Gouda, Gruyère, Emmental, Mozzarella…and any other melty cheese we can get our hands on! Plus, while your rolls are baking, we’ll have a few other filling ingredients so you can sample Angela’s rolls if you’re feeling a bit peckish. You’ll go home with a batch of these beauties to share with your friends and family (or not, we won’t judge!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 1, 2024 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Didn’t make it to Munich for Oktoberfest last year? Come learn to make, shape and bake these twisted, delicious bundles of yum with Mary Storey instead! You can top your knots (or rolls) with traditional salt, cinnamon sugar, delicious chocolate or try Mary’s Dipping Sauce. Bonus points if you wear lederhosen! Plus, you’ll make a delicious Beer Cheese Dip to bring home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 21, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join local Grecophile Marianna Faure for a fun evening making one of her family’s favorite meals:

• Classic Gyros (Pork or Chicken, the choice is yours)

• Tzatziki Sauce

• Traditional Greek Salad

You’ll learn how to season and cook your meat of choice, create a delicious Tzatziki Sauce and a Greek Salad. Finally, you’ll assemble your Gyros and enjoy them with homestyle oven fries.

Dessert as always will be a FABulous mediterranean inspired delight.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 21, 2024 | 10:00AM - 4:00PM (Lunch Includes)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 20, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for an exquisite culinary journey as we present A Night with Chef Fernando, featuring his original, masterfully crafted recipes that blend tradition with innovation. Delight in the artistry and flavors of two signature dishes, each showcasing Chef Fernando’s unparalleled skill and creativity.

• Appetizer: Red Bean Falafel, Tomato Curry Sauce & Baby Greens

• Entrée: Chinese Hot & Sour Pork & Shitake Mushroom Soup

• Dessert: A FABulous Surprise!

Red Bean Falafel with Tomato Curry Sauce and Baby Greens

Experience a harmonious fusion of Middle Eastern and South Asian flavors with Chef Fernando’s Red Bean Falafel. These crisp and savory falafels, made from hearty red beans, are perfectly spiced and pan-fried to golden perfection. They are elegantly paired with a tangy and aromatic tomato curry sauce, adding a rich, velvety complement to each bite. Served on a bed of fresh baby greens, this dish offers a vibrant and satisfying vegetarian option that’s both wholesome and indulgent.

Chinese Hot & Sour Pork and Shiitake Mushroom Soup

Warm your soul with the bold and comforting flavors of Chef Fernando’s Chinese Hot & Sour Pork and Shiitake Mushroom Soup. This robust and flavorful soup features tender slices of marinated pork and earthy shiitake mushrooms in a deeply savory broth. The soup is perfectly balanced with the tanginess of rice vinegar and the heat of white pepper, creating a dynamic and invigorating taste sensation. Garnished with fresh scallions and cilantro, this soup is a true testament to the depth and complexity of traditional Chinese cuisine, reimagined through Chef Fernando’s culinary lens.

At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 14, 2024 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

In this class Keri Cossette will teach you how to make Handmade Pasta Sheets and a traditional Spinach and Ricotta Filling. Keri will show you the techniques to create perfect ravioli. Keri will also show you how to make her favorite Tomato Butter Sauce which you’ll taste on your cooked pasta and you’ll get to take some home as well!

• Handmade Pasta Sheets

• Traditional Spinach & Ricotta Filling

• Freshly Baked Focaccia

• Fresh Tomato Butter Sauce

• FABulous Dessert

These simple recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 14, 2024 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Come along and learn to make the elegant, decadent Opera Cake with Mary Storey. The creation of the cake goes back to 1955 when great French pastry chef Cyriaque Gavillon worked at the legendary Dalloyau shop in Paris. ... His wife told him it reminded her of the Paris Opera House, Palais Garnier. It was a name that stuck, the Opera cake was born.

You’ll learn to make all the elements and learn to assemble and cut this sophisticated entremet that includes six layers of Blackberry* Ganache, Blackberry* Buttercream, Elderflower Syrup soaked almond sponge cake topped with a glistening Chocolate Glaze. Plus, you’ll learn how to use Edible Gold Leaf and to create beautiful Cocoa Butter Embellishments.

*Boozy or not, the choice is yours!

This cake makes enough for TWO Opera Cakes , so bring along a friend to share in the fun (or freeze one for a wicked indulgence at a later date!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Friday, September 6, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Summer may be drawing to a close, but you can still savor the bright flavors of the Mediterranean and join Chef Fernando for an evening of Mediterranean Delights.

Appetiser: Roasted Red Pepper Hummus with Oregano Pesto

Entree: Baked Shrimp Stew with Hearty Tomato Sauce

Dessert: A FABulous Surprise

Roasted Red Pepper Hummus with Oregano Pesto

Dive into the vibrant flavors of the Mediterranean with our Roasted Red Pepper Hummus. This creamy, protein-packed dip is a delightful blend of roasted red peppers, chickpeas, tahini, garlic, and lemon juice, delivering a rich and smoky taste. Topped with a fragrant oregano pesto made from fresh oregano leaves, garlic, pine nuts, Parmesan cheese, and olive oil, this hummus offers a refreshing twist that elevates every bite. Serve it with warm pita bread, crunchy vegetable sticks, or as a spread on your favorite sandwich for an unforgettable culinary experience.

Baked Shrimp Stew with Hearty Tomato Sauce

Savor the essence of coastal Mediterranean cuisine with our Baked Shrimp Stew. Plump, succulent shrimp are baked to perfection in a hearty and chunky tomato sauce, infused with garlic, onions, bell peppers, and a blend of Mediterranean herbs. The stew is further enriched with a splash of white wine and a hint of chili flakes for a subtle kick. This dish is a comforting and flavorful seafood delight, perfect for pairing with crusty bread or a side of fluffy couscous. Ideal for a cozy dinner at home or impressing guests with a taste of the Mediterranean, our Baked Shrimp Stew is a testament to the region’s love for fresh, wholesome ingredients and bold flavors.

Throughout the class you’ll enjoy the fruits of your labors and round it all off with a Mediterranean inspired FABulous dessert so this is Perfect for Date Night, a fun Friend’s Night Out and you are welcome to BYOB (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 17, 2024 | 6:00PM - 8:30PM

$179.00

Accompany Chef Cecilia on a culinary adventure where flavors dance on your palate and aromas transport you to distant lands. Join our immersive cooking class where you'll master the art of crafting a symphony of South American delights.

• Zesty Chimichurri Sauce

• Succulent Steak and Shrimp

• Fragrant Cilantro Lime Rice

• Slow Cooked Savory Black Beans

• Dessert will be a FABulous Surprise

Start with the vibrant and zesty chimichurri sauce, where fresh parsley, garlic, and a splash of vinegar unite to create a tangy, marinade that perfectly complements succulent steak and shrimp. Learn the secrets of balancing acidity and freshness to elevate your dishes to new heights.

Next, delve into the art of crafting cilantro lime rice, a fragrant and fluffy accompaniment that adds a refreshing citrus twist to every bite. Discover the techniques behind achieving the perfect texture and infusing each grain with the essence of cilantro and lime.

No South American feast is complete without hearty black beans, slow-cooked to tender perfection and infused with savory spices. Uncover the nuances of seasoning and simmering that transform humble beans into a rich and satisfying side dish.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

8 Layer Spumoni Cake

Sunday, August 11, 2024 | 10:00AM - 3:30PM (Includes Lunch)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

“La vita è breve, ma è anche dolce” — Life is Too Short to Skip Dessert and why would you want to when it involves 8 luscious layers of Pistachio Mousse, Cherry Mousse and Decadent Chocolate Cake studded with candied fruit, nuts and chocolate chips and topped with an amazing Creme Chantilly and drizzled with a rich Chocolate Ganache! Join Angela McEllin for a wondrous class recreating one of Italy’s most iconic desserts in cake form.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.