Sunday, November 17, 2024 | 5:00PM - 7:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of HIS Favorite Holiday Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Holiday Surprise!

Main Course: Still a Holiday Surprise!

Dessert: A FABulous Holiday Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 16, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a fragrant evening recreating a selection of Italian dishes:

Appetizer: Homemade Ricotta Cheese & Bruschetta with Peperonata

Entree: Shrimp Fra Diavolo

Dessert: A FABulous Surprise

Bruschetta with Peperonata is a side dish (antipasta) from southern Italy that features sweet bell peppers cooked down in plenty of olive oil until they're meltingly soft and served over lightly toasted Italian bread accompanied by Homemade Ricotta Cheese!

Shrimp Fra Diavolo, translated as 'brother devil' in Italian, earns its name with a spicy red pepper kick. Tender, succulent shrimp are tossed in a rich, tomato based sauce embellished with garlic, good olive oil, white wine and fresh herbs.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 15, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to master the art of the Salmon Sushi Bake! If you love (cooked) salmon-based sushi, but hate the hassle of rolling, this delicious and easy-to-make dish is for you.

• Savory Salmon

• Fluffy Sushi Rice

• Crispy Seaweed Sheets

• Some Secret Ingredients

• All without the hassle of ROLLING!

In this class, you'll learn how to layer savory salmon, fluffy sushi rice, and a few secret ingredients to create a warm, baked version of sushi that's perfect for sharing.

We'll walk you through every step, from prepping your ingredients to adding the perfect toppings. Plus, we’ll show you how to serve it with rice and crispy seaweed sheets on the side.

As with all our Chef Nights/Date Nights Dessert will be a FABulous Surprise!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 9, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fun evening making homemade Ramen… you’ll learn to handmake everything but the noodles! Lisa will teach you how to layer the flavors to create a complex ramen bowl suited to your unique tastes.

• Flavorful Shoyu (soy) Based Broth

• Chicken & Veggie Toppings (including bamboo shoots, scallions, mushrooms and a surprise or two)

• Learn to make soft-boiled, Marinated Ramen Eggs! 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November, 2024 | 10:00AM - 12:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles for a fun morning exploring the (if not extinct, very elusive at least in Florida) Bialy, originally from the city of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine. Bialys are often likened to bagels, but aside from both being made with yeasted dough, they are a two distinctly different types of roll; bialys aren’t boiled like bagels before baking and rather than a hole in the center, the top of bialys have an indentation filled with a caramelized onion-poppy seed-breadcrumb topping that’s irresistible. Once baked, you can stuff your bialys with whatever you like- cream cheese, smoked salmon (or lox), poached eggs, salad fixings, deli meats and cheeses…the options are endless.

As this is a Brunch class, we’ll have several filling options available for you to choose from and of course mimosas too. Best of all, you’ll have a batch of bialys to bring home (they freeze beautifully!) to share -or not- with your friends and family.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 1, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for Seared Italian NY Strip with Pizzaiola, this delightful dish that combines the rich flavors of a perfectly seared NY Strip Steak with a robust tomato sauce. The steak is first seared to create a beautiful crust, then simmered in a savory sauce made with crushed tomatoes, roasted garlic, oregano, and fresh basil. To accompany your steak you will make crispy Cheesy Polenta Cakes that beautifully complement the robust tomato sauce.

Dessert: A FABulous Surprise

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 27, 2024 | 5:00PM - 7:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 20, 2024 | 3:00PM - 5:30PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Step into the enchanting world of magic and indulge in a delightful afternoon filled with culinary delights straight from the wizarding realm. In this immersive experience, both wizards and muggles are invited to join forces and recreate some of the most beloved treats from the magical universe. Get ready to wield your culinary wands and create Pumpkin Pasties, Treacle Tarts, and unique fillings for Cucumber Finger Sandwiches and Coronation Chicken Finger Sandwiches.

• Pumpkin Pasties Magic: Learn the art of creating flaky, golden pastries filled with a deliciously spiced pumpkin filling. Just like the Hogwarts Express, these pasties will take you on a flavor-packed journey.

• Treacle Tarts Enchantment: Channel your inner bespeckled wizard and craft Treacle Tarts that would make even Ron Weasley’s mouth water. Master the secret to a gooey, sweet filling encased in a delicate pastry shell.

• Finger Sandwich Charms: Unleash your creativity as you concoct enchanting fillings for Cucumber Finger Sandwiches and Coronation Chicken Finger Sandwiches. These bite-sized wonders are sure to satisfy both muggles and magical folk.

• Sausage Rolls with a Twist: Sample our in-house sausage rolls, a savory delight of Professor Rory’s invention that pairs perfectly with magical teas and treats.

• Mini Scone Sorcery: Experience the best of both worlds with two flavors of mini scones: Traditional English Fruit and the enchanting Butterbeer variety. These treats are destined to become your new favorites.

• Magical Afternoon Tea: After your culinary endeavors, bask in the magical ambiance and partake in a full Magical Afternoon Tea experience. Sip on a curated selection of teas that will warm your heart and soul, served on vintage tea stands for an extra touch of enchantment.

Dynamic Duos and Magical Gatherings: Bring your best friend, partner, or even embark on a solo adventure – this workshop is designed for anyone seeking a magical and memorable experience. For those seeking a bit of romantic magic, our Dynamic Duo option will make for a truly enchanting afternoon.

Don your wizarding robes, grab your wands (culinary or otherwise), and join us for an afternoon of magical culinary creations and tea time enchantment. Whether you're a skilled kitchen sorcerer or a kitchen novice, our workshop is designed to bring joy and delight to all who attend. Spaces are limited, so reserve your spot today for an unforgettable experience that bridges the gap between the wizarding world and the culinary arts!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 20, 2024 | 10:00AM - 12:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fun morning Brunch class making the iconic light as a feather Japanese Soufflé Pancakes with a scrumptious Whipped Ube Topping. You’ll learn the secrets to creating the perfect batter for light, fluffy pancakes and while they are cooking, Lisa will show you how she makes her delicious Whipped Ube Topping.

As with all our brunch classes, there will be ample fresh fruit, nuts, maple syrup and other toppings, mimosas (and non-alcoholic fresh orange juice) and crispy bacon to accompany your pancakes.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 19, 2024 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando and learn to make from scratch the classic French Lobster Bisque - one of the most popular seafood soups around the world. You’ll also learn to make homemade Soft Dinner Rolls and the most amazing (mayonaisse-free!) Creamy Balsamic Dressing to drizzle over a seasonal Broccoli Salad.

• Balsamic Broccoli Salad

• Classic Lobster Bisque

• Homemade Soft Dinner Rolls

• A FABulous Retro Dessert

Rich and flavorful Lobster Bisque is a smooth, creamy, highly seasoned soup of French origin starting with a classic Mirepoix* as the aromatic base and containing succulent, tender pieces of lobster meat cooked in a lobster stock and served in a delicious puréed cream base soup.

*Mirepoix is a French term for a mixture of diced vegetables that are slowly cooked in fat to create an aromatic flavor base for many dishes- the world really is your oyster once you’ve mastered this French staple.

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Brian’s Focaccia Pizza

Friday, October 18, 2024 | 6:00PM - 8:30PM

$179.00

So many of you have requested this class after you've enjoyed Brian's Focaccia Pizza for lunch at one of our full day classes, we've finally picked a date! We'll have a batch of dough ready for you and Brian will teach you how to make the dough (you'll go home with your own batch of dough so you can make more focaccia pizza's over the coming days.) While your dough is resting, Brian will teach you his signature sauce (the one he's been perfecting for the last couple of years) and the secret technique he uses when baking the pizzas to get that rich depth of flavor. Once your sauce is ready, you'll have a smörgåsbord of toppings to choose from to customize your pizzas.  During the class you’ll learn about the variety of sauces you can use to mix it up a bit at home!

We’ll finish the class with a FABulous Dessert.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 13, 2024 | 5:00PM - 7:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a fun evening making homemade Boba Pearls, THREE types of Boba Drinks, and to pair with the sweet stuff, we'll also learn to make Vietnamese Street Pizza!

• Boba Pearls from scratch!

• 3 Boba Drinks (Milk Tea, Thai Iced Tea & Honeydew "Snow Bubble")

• Vietnamese Street Pizza & Dipping Sauce

  Vietnamese Pizza is a popular, savory street food that features a thin, crispy rice paper base with a thin layer of egg. Toppings can be customized to suit your tastes, and we'll be using chicken sausage, shrimp, green onions, cilantro, bell peppers, eggs. The flavors are enhanced with a drizzle of mayonnaise and a splash of hot sauce (optional), creating an addicting snack that is both crunchy and flavorful Plus, you’ll make a delicious Dipping Sauce!

  Boba Pearls are chewy, sweet, deliciously satisfying dessert balls that can go into drinks or other desserts…once you learn how to make them from scratch, you’ll be looking for new ways to incorporate them into your weekly menus!

  This class is suitable for the following Dynamic Duo* types:

  YES: Parent/Grandparent & Child

  YES: Couples

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 12, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chefs Ali and Lisa from World Class Bistro for spicy-sweet Korean Gochujang Chicken accompanies with a refreshing Asian Ramen Salad.

Gochujang chicken is a flavorful Korean dish where chicken is marinated in a spicy-sweet sauce made from gochujang (Korean chili paste), gochugaru (Korean chili flakes), and other ingredients like soy sauce, garlic, and ginger. The marinated chicken is typically grilled or baked, resulting in a dish with a deliciously charred, savory, and slightly sweet flavor.

Asian Ramen Salad is a refreshing and crunchy salad that combines shredded cabbage, carrots, and green onions with toasted ramen noodles, nuts, and seeds. The salad is tossed in a tangy vinaigrette made from ingredients like soy sauce, vinegar, and oil. Dessert as always will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 11, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He to as she will teach you how to make delicious Onigiri. Onigiri are Japanese rice balls that are made from short-grain rice, formed into a triangular or cylindrical shape, and wrapped in nori (seaweed).

This class is suitable for the following Dynamic Duo* types:

• YES: Parent/Grandparent & Child

  YES: Couples

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 5, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join TWO Louisiana natives- Ann Maloney (former recipes editor at The Washington Post in D.C) and Suzy Fleming Leonard (retired food and dining editor at FLORIDA TODAY) for a fragrant evening recreating the iconic Cajun classic Etouffeé!

Dig into a delicious, homemade Cajun meal in this immersive class that reveals the step-by-step process for making no-fuss shrimp étouffée at home. The dish, now a staple in New Orleans restaurants and homes, got its start in rural Louisiana with Cajun home cooks.

• Shrimp Etouffee served with fluffy white rice

• Crispy Cornbread

• Lemon Green Beans

Étouffée (from the French word for “smothered”) is a Cajun and Creole dish traditionally made with shellfish cooked in a fragrant, luscious sauce.

In this class, you’ll discover how the essential trinity of Cajun cooking – onions, celery and bell pepper – is layered with spices and fresh herbs to form the base of so many dishes. And, you’ll master the art of making a butter roux, too. Those skills can help you tackle other classic Cajun recipes with confidence. The étouffée will be served over fluffy white rice. You’ll make a simple crispy cornbread and bright lemony green beans to go with it for a scrumptious feast. As with all Chef Night/Date Night classes, dessert will be a FABulous Surprise!

This an ideal Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB (we suggest a sauvignon blanc, chardonnay or Chablis)!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 4, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our Oktoberfest Food and Beer Pairing Cooking Class and immerse yourself in authentic German flavors.

Appetizer: Beer cheese sauce - Erdinger Weissbier Dunkel Beer

Entree: Sausage and Grilled Pineapple Sauerkraut - Weihenstephaner HefeWeis Beer

Dessert: Bee Sting Cake- Hacker Pschorr Kellerbier Beer

Learn to craft delectable Beer Cheese Sauce, perfectly seasoned Sausages with Grilled Pineapple Sauerkraut, and a delightful Bee Sting Cake. Complement your creations with expertly paired beers: Erdinger Weissbier Dunkel, Weihenstephaner HefeWeiss, and Hacker-Pschorr Kellerbier. Discover the art of pairing traditional Oktoberfest dishes with premium German brews for an unforgettable culinary experience. Wunderbar!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 22, 2024 | 5:00PM - 7:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite FALL Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 21, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join local Grecophile Marianna Faure for a fun evening making one of her family’s favorite meals:

• Classic Gyros (Pork or Chicken, the choice is yours)

• Tzatziki Sauce

• Traditional Greek Salad

You’ll learn how to season and cook your meat of choice, create a delicious Tzatziki Sauce and a Greek Salad. Finally, you’ll assemble your Gyros and enjoy them with homestyle oven fries.

Dessert as always will be a FABulous mediterranean inspired delight.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 20, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for an exquisite culinary journey as we present A Night with Chef Fernando, featuring his original, masterfully crafted recipes that blend tradition with innovation. Delight in the artistry and flavors of two signature dishes, each showcasing Chef Fernando’s unparalleled skill and creativity.

• Appetizer: Red Bean Falafel, Tomato Curry Sauce & Baby Greens

• Entrée: Chinese Hot & Sour Pork & Shitake Mushroom Soup

• Dessert: A FABulous Surprise!

Red Bean Falafel with Tomato Curry Sauce and Baby Greens

Experience a harmonious fusion of Middle Eastern and South Asian flavors with Chef Fernando’s Red Bean Falafel. These crisp and savory falafels, made from hearty red beans, are perfectly spiced and pan-fried to golden perfection. They are elegantly paired with a tangy and aromatic tomato curry sauce, adding a rich, velvety complement to each bite. Served on a bed of fresh baby greens, this dish offers a vibrant and satisfying vegetarian option that’s both wholesome and indulgent.

Chinese Hot & Sour Pork and Shiitake Mushroom Soup

Warm your soul with the bold and comforting flavors of Chef Fernando’s Chinese Hot & Sour Pork and Shiitake Mushroom Soup. This robust and flavorful soup features tender slices of marinated pork and earthy shiitake mushrooms in a deeply savory broth. The soup is perfectly balanced with the tanginess of rice vinegar and the heat of white pepper, creating a dynamic and invigorating taste sensation. Garnished with fresh scallions and cilantro, this soup is a true testament to the depth and complexity of traditional Chinese cuisine, reimagined through Chef Fernando’s culinary lens.

At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Yeast Bread 101

Tuesday, September 17, 2024 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

There’s no need to be intimidated by bread! In this hands-on 101 class, Mary Storey will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Mary will teach you to make a compound herb butter too!

You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 14, 2024 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

In this class Keri Cossette will teach you how to make Handmade Pasta Sheets and a traditional Spinach and Ricotta Filling. Keri will show you the techniques to create perfect ravioli. Keri will also show you how to make her favorite Tomato Butter Sauce which you’ll taste on your cooked pasta and you’ll get to take some home as well!

• Handmade Pasta Sheets

• Traditional Spinach & Ricotta Filling

• Freshly Baked Focaccia

• Fresh Tomato Butter Sauce

• FABulous Dessert

These simple recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 13, 2024 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Step into a sizzling culinary adventure with Chef Cecilia’s tantalizing cooking class dedicated to the art of chicken wings and their flavorful sauces. Embark on a journey where you'll master the craft of creating three distinct and mouthwatering sauces that elevate crispy wings to gourmet heights. No matter where your tastebuds lay on the Scoville Scale, you’ll find a heat level* to suit your palate!

• Classic Buffalo Sauce

• Sweet and Savory Teriyaki Glaze

• Barbecue Sauce

First, dive into the world of Classic Buffalo Sauce, where the perfect balance of spicy heat and tangy butteriness creates a timeless favorite. Learn the techniques to achieve that signature Buffalo kick that keeps taste buds tingling.

Next, explore the exotic allure of Asian-inspired wings with a Sweet and Savory Teriyaki Glaze. Delve into the delicate fusion of soy sauce, ginger, and garlic, mastering the art of caramelizing these flavors to perfection.

Lastly, uncover the smoky richness of Barbecue Sauce, where molasses, tomatoes, and a hint of smoldering spices create a finger-licking sensation that's a perennial crowd-pleaser. Discover the nuances of achieving that irresistible sticky glaze that defines classic barbecue wings.

Under the expert guidance of Chef Cecilia , you'll not only learn these recipes but also gain invaluable insights into flavor pairing, sauce consistency, and cooking techniques. Whether you're a novice or a seasoned home cook, our hands-on class promises an unforgettable experience where you'll savor the satisfaction of creating wings with three delectable sauces.

*Spices can be adjusted if you prefer milder sauces.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 10, 2024 | 6:00PM - 9:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Who doesn't love freshly baked cookies? Is there anything better? What if we stuffed them with Chocolate Hazelnut, Peanut Butter or Biscoff Fillings?

In this hands-on class, you will learn to make THREE batches of delicious cookies- Snickerdoodles filled with Biscoff, Vanilla Sable Cookies with Chocolate Hazelnut Filling and a Chocolate Butter Cookies stuffed with Peanut Butter Filling!  Then we’ll show you how to stuff them with a variety of delicious fillings for a flavor explosion. Best of all, we'll even let you have a glass of milk and a sample or two (or three but only if you promise to eat your dinner!) of the instructor's cookies so you get to take home whatever you make.

Once you’ve learned the secret to successfully stuffing your cookies, you can experiment with a whole host of other filling options for a whole new flavor explosion!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 8, 2024 | 2:00PM - 4:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Come down the rabbit hole with us on a curiously delicious culinary adventure. We’ll start by creating a batch of Mini Queen of Heart Jam Tarts and then move on to adorable Edible Chocolate Cups filled with a divine Chia, Lavender or Earl Grey Tea Infused Chocolate Ganache* - which you get to customize…(the adults can even make a boozy version if they wish.) In addition to a selection of delicious teas to choose from, we’ll have some of the Mad Hatter’s Party Punch! Your 3 tier tea tray will have Mini ‘Eat Me’ Cakes, adorable Sweet Magic (but completely legal!) Mushrooms and of course a selection of Finger Sandwiches, Rory’s Sausage Rolls and freshly baked Irish Scones.

*Other flavors available too!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 7, 2024 | 6:00PM- 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Come along for an evening of fun and Homestyle Pizza from Scratch you will learn to make homemade Pizza Dough and our versatile Tomato Sauce (can be used on pasta too!) AND the ultimate light, refreshing summer dessert Eton Mess!

You’ll have a huge selection of ingredients to customize your pizza and learn the secrets to using a pizza peel and stone plus go home with a fresh batch of pizza dough and your remaining tomato sauce so you can make delicious pizzas at home too- best of all, both the dough and sauce freeze beautifully!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 6, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Summer may be drawing to a close, but you can still savor the bright flavors of the Mediterranean and join Chef Fernando for an evening of Mediterranean Delights.

Appetiser: Roasted Red Pepper Hummus with Oregano Pesto

Entree: Baked Shrimp Stew with Hearty Tomato Sauce

Dessert: A FABulous Surprise

Roasted Red Pepper Hummus with Oregano Pesto

Dive into the vibrant flavors of the Mediterranean with our Roasted Red Pepper Hummus. This creamy, protein-packed dip is a delightful blend of roasted red peppers, chickpeas, tahini, garlic, and lemon juice, delivering a rich and smoky taste. Topped with a fragrant oregano pesto made from fresh oregano leaves, garlic, pine nuts, Parmesan cheese, and olive oil, this hummus offers a refreshing twist that elevates every bite. Serve it with warm pita bread, crunchy vegetable sticks, or as a spread on your favorite sandwich for an unforgettable culinary experience.

Baked Shrimp Stew with Hearty Tomato Sauce

Savor the essence of coastal Mediterranean cuisine with our Baked Shrimp Stew. Plump, succulent shrimp are baked to perfection in a hearty and chunky tomato sauce, infused with garlic, onions, bell peppers, and a blend of Mediterranean herbs. The stew is further enriched with a splash of white wine and a hint of chili flakes for a subtle kick. This dish is a comforting and flavorful seafood delight, perfect for pairing with crusty bread or a side of fluffy couscous. Ideal for a cozy dinner at home or impressing guests with a taste of the Mediterranean, our Baked Shrimp Stew is a testament to the region’s love for fresh, wholesome ingredients and bold flavors.

Throughout the class you’ll enjoy the fruits of your labors and round it all off with a Mediterranean inspired FABulous dessert so this is Perfect for Date Night, a fun Friend’s Night Out and you are welcome to BYOB (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 23, 2024 | 6:00PM - 8:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Steak Oscar looks as impressive as it sounds: Garnished with succulent asparagus, a tender filet mignon is topped with flaky crab meat. Cascading over these elements is the irresistibly buttery Béarnaise Sauce containing a tarragon reduction with crushed peppercorns and red wine vinegar.

Entree: Steak Oscar with Asparagus, Flaky Crab Meat and Béarnaise Sauce

Dessert: Gelato with Chef Fernando’s Beer Caramel Sauce (Beer Optional)

These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.