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Mexican Fiesta with Keri Cossette

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Mexican Fiesta with Keri Cossette

Saturday, March 22, 2025 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

In this hands-on cooking class, you’ll learn to create a delicious, authentic taco feast from scratch.

We’ll start by making tender, flavorful salsa shredded chicken, simmered with tomatoes, garlic, and spices until perfectly juicy. Then, we’ll craft homemade flour tortillas, rolling and cooking them to soft, warm perfection. You’ll also prepare classic taco toppings like fresh cilantro, diced onions, shredded cheese, and zesty lime wedges to build the ultimate tacos. To round out the meal, we’ll cook vibrant yellow rice and make creamy, scratch-made refried beans for the perfect side dishes. Whether you’re a beginner or a seasoned home cook, this class will give you the skills and confidence to bring a homemade taco night to life!

You'll also get to finish the class with a FABulous Dessert.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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March 22

Brian's Chocolate Chip Cookie Dough Focaccia

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March 23

PRIVATE EVENT with Chef Fernando