Madeleines Christmas Tree

Saturday, December 21, 2024 | 10:00AM - 1:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a festive morning making this gorgeous Madeline Christmas Tree- perfect for your holiday table centerpiece!

In this hands-on class, you'll learn to make a batch of Madeleines* in your choice of flavors and decorate them with beautiful Callebaut Chocolate. Lisa will then show you how to build your tree and of create all the edible decorations. You'll also learn the art of tempering and coloring chocolate for perfect results every time!

We use only the finest Belgian Chocolate (Callebaut) and other ingredients to make these delightful treats. During class you'll enjoy a taste of Lisa’s Madeleines covered in chocolaty goodness and take home all the treats you make to share with your friends and family!

*Lisa will have a batch of her Vanilla Bean Madeleines made already for each station so you can choose whichever flavor you’d like for the batch you make.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December2 1, 2024 | 4:00PM - 7:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Angela’s kicking off the holiday season with flair (and a little bit o’ booze!) You’ll create THREE festive recipes - perfect for gift giving (or not, we won’t judge!) Come learn to make:

• Homemade Eggnog*

• Brioche Eggnog Bread Pudding

• Warm Whiskey* Caramel Sauce

*Booze is optional, but highly recommended! You can choose between Spiced Rum, Brandy or Jameson Irish Whiskey (or any of the myriad of other liquors on Angela’s Booze shelves!)

Perfectly spiced Homemade Eggnog is so versatile to make, you’ll likely never buy the store bought stuff again. You’ll make a full batch of Eggnog and use a little to make the Eggnog Custard to create your luscious Brioche Eggnog Bread Pudding the perfect make ahead recipe to round out a holiday meal or the star of a frosty* winter morning brunch when you have a house full of guests! Choose from Chocolate Chips, Pecans, or tart Cranberries (or any combination you like) to fill your pudding- or go au natural and leave the eggnog flavor to shine all by itself. While your Pudding is baking, you’ll create a sumptuous Warm Whiskey Caramel Sauce to drizzle over your finished pudding.

*Or whatever passes for frosty in Florida…you don’t really need an excuse to make this devine creation.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 28, 2024 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a Fairytale of New York Strip Steak au Poivre with Gratin Potatoes and Caramelized Green Beans.  To start you will make Chef Fernando's Seared Scallops and finish with a FABulous Classic New York Dessert. 

Appetizer: Seared Scallops with Apple Lemon Basil Beurre Blanc

Entree: New York Strip Steak au Poivre (Peppercorn Sauce) with Gratin Potatoes and Caramelized Green Beans

Dessert: A FABulous New York Classic

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 4, 2025 | 10:00AM - 4:00PM (Lunch Includes)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 4, 2025 | 6:00PM - 8:30PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Join Rory McEllin and Jenny Brown, Boisset Collection Wine Ambassador for a fun evening making a selection of small plates and learning to pair each dish with its congruent or complimentary wine (and how to distinguish between the two!)

Wines you will Sample:

Cabernet Sauvignon, Brut Sparkling, Chardonnay, Pinot Noir and the Boisset Signature Red Blend

Dishes you will Make:

• Classic Caesar Salad with Homemade Anchovy Dressing and Colossal Crunchy Croutons

• Lemon Butter Grilled Shrimp with Crispy Polenta

• Stuffed Ravioli with a fresh, Zesty 5 Minute Tomato Sauce

• Steak Bruschetta with Creamy Blue Cheese Sauce

• Dessert will be a FABulous Chocolate Surprise

Ever fancy holding an impromptu gathering but think it’s too much work or will take too long or don’t know which wine will go with what? In less time than it would take Uber Eats to deliver your order, Rory McEllin will teach you how to create a selection of Rapid Small Plates that can be prepared in 20 minutes or less.

Rory will guide you through creating a selection of Rapid Small Plates* and Jenny will guide you through choosing the best wine to highlight the various flavor profiles of each dish- you’ll go away with an understanding of how to pair each wine to fully appreciate its flavor.

*(You’ll create everything Bold and Underlined above- due to time constrictions, some items like the Ravioli and dessert will be prepared for you) Even though we are calling them ‘Small Plates’, you will definitely go home with a full belly (and probably some leftovers too!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sweet & Savory Pierogies

Sunday, January 5, 2025 | 4:00PM - 6:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri in learning how to make these classic Eastern European Dumplings with both sweet & savory fillings.

• Tender Pierogi Dough

• Jammy Blueberry Filling

• Classic Cheesy, Creamy Potato & Green Onion Filling

• Onion Butter Sauce

In this class Keri will teach you how to make a tender pierogi dough while that’s resting you’ll work on your fillings for sweet you’ll make a jammy blueberry filling and for the savory you’ll make a Classic Cheesy, Creamy Potato & Green Onion Filling served with an Onion Butter Sauce. After the dough has rested Keri will teach you all her tips and tricks on rolling out the dough and stuffing/sealing to make the perfect pierogies. Keri will then show you how to cook them and what to serve them with for a complete meal. Plus, Keri will demonstrate how easy it is to create homemade whipped farmer’s cheese to accompany your sweet pierogies.

You’ll get the chance to cook of some of yours too to try in class and take the rest home to impress your friends and family- they freeze beautifully too!  

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 11, 2025 | 10:00AM - 4:00PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Okay, so it may not be the prettiest cake, but it certainly lives up to its name! Most Norwegians refer to Kvæfjord cake (Kvæfjordkake) as simply ‘verdens beste’, or the world’s best cake- in 2002 they even voted it as the national cake of Norway.

Comprised of EIGHT* layers of deliciousness- in this class you’ll make:

• Norwegian Sponge Cake*

• Topped with Delicious Meringue and sliced Almonds (or not- the choice is yours)

• Lucious Vanilla Bean Diplomat Créme (Crème Pâtissière folded into light Chantilly Cream)

• Homemade Raspberry Conserve

• and filled with fresh fruit!

*Can be made Gluten Free- please specify at checkout if you would prefer this option. 

Kvæfjord is one of the most beautiful parts of Norway, nestled between the stunning Vesterålen islands and the town of Harstad. Kvæfjordkake got its name from the two sisters from Kvæfjord who first made this cake at Café Alliance in Harstad in the 1930s.

Although it may sound like a bit of a boast, the entire FAB team agrees…even Sebastian!

*The original Verdens Beste is a meringue topped Norwegian sponge cake filled with a velvety vanilla cream. However, Angela had some fresh raspberries on hand and had just made a delicious homemade Raspberry Conserve, so… it just needed to be done. Of course, you can do the original five layer version if you prefer, but really, why would you want to?

You have the choice of making one large round cake or the sheet pan version which can easily be divided into two (perfect for Dynamic Duos.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday January 11, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Rory McEllin for an entertaining evening making Cornish Pasties. You’ll start by making your flaky pastry dough and while that’s chilling, you’ll prepare your fillings. Plus, you’ll receive alternative recipes to try at home!

Your will cut up your beef to the correct size and season, then Rory will have you chopping like a pro as you prepare the remaining ingredients for your filling.

Once they’re all prepared Rory will show you how to roll, fill and shape your pasties ready for baking or freezing. He may even break out our Amish pie maker if you want to make some mini pasties- perfect for little hands!

You’ll get to enjoy your delicious pasties and if you are very good you may get a FABulous Dessert.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 12 2025 | 3:00PM - 7:00PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Angela McEllin for a wonderful Winter Warmers Class where you’ll learn to make THREE classic recipes:

• Hearty Beef Bourguignon*

• Crusty Bread Bowls

• Seasonal Fruit Crisp

  We’ll start the class by making a batch of dough for our Crusty Bread Bowls, and while the dough is rising, we’ll move on to preparing our ingredients for the Hearty Beef Bourguignon followed by a delicious, Seasonal Fruit Crisp for dessert.

  Beef Bourguignon is such a wonderful dish with tender, fall apart chunks of beef simmered in a rich, red wine gravy flavored with a selection of fresh herbs and vegetables. The bread bowl recipe can be adapted to smaller dinner rolls or even baked in a loaf pan. And finally, the Fruit Crisp recipe is so versatile and quick you’ll want to use it all year ‘round!

  *Non-alcoholic version available too- please make a note at checkout if you would prefer this option.

  This class is suitable for the following Dynamic Duo types:

  YES: Parent/Grandparent & Child

  YES: Couples (live in the same household)

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, January 14, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Come learn to make, shape and bake these twisted, delicious bundles of yum with Mary Storey! You can top your knots (or rolls) with traditional salt, cinnamon sugar, delicious chocolate or try Mary’s Dipping Sauce. Bonus points if you wear lederhosen! Plus, you’ll make a delicious Beer Cheese Dip to bring home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, January 15, 2025 | 10:00AM - 4:00PM

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a full day a class French Cuisine where you will learn the tips and tricks of a professional French kitchen. In the class you will learn to make:

• French Onion Soup with French Baguette Crouton

• Make TWO Entrees -

  • Chicken Cordon Blue and

  • Coq au Vin, Gratton Potatoes and French Green Beans

• Classic French Crème Brûlée

• Learn Knife Skills including how to break down a chicken

  Chef will guide you step by step to break down a Chicken for the two main entrees with the perfect sides, teach you the secret to the perfect French Onion Soup and show you how to make delicious creamy Crème Brûlée.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

A private event for a fun evening making (and eating!) sweet and savory mini pies. You'll start by making your sweet filling (your choice of apple or cherry...with a myriad of other add ins like nuts, booze soaked dried fruit, marzipan...the list goes on!) and while that's cooling you'll make Rory's oh so versatile pie dough. As your dough rests, you'll make your savory filling (again, your choice of Chicken Pot Pie or Vegetable Pot Pie.) Finally, you'll learn the secrets to successfully creating a selection of double crust mini pies with lids that don't shrink! During the class we'll bake off a couple of your pies for dinner (and dessert) and you'll take all the rest home with you- ready to freeze and bake whenever the mood takes you. This is a great introduction to easy meal prep and the recipes are so flexible you can experiment and customize every batch you make at home!  

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 18, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Angela McEllin for a fun filled day making the iconic Dolci Alla Siciliana in TWO flavors- Peach and Lemon PLUS a batch of delicious Italian Rum Balls.

• Pesche Dolci Alla Siciliana - Booze* dipped cookies filled with Italian Pastry Cream

• Limoncello Dolci Alla Siciliana - Booze* dipped cookies filled with Italian Pastry Cream and Lemon Curd

• Italian Rum Balls - Angela used coconut and Malibu Coconut Rum*, but your options are endless!

The traditional Pesche Dolci Alla Siciliana is dipped in Alchermes Liquor, but Angela went a bit rogue and used a combination of Peach Schnapps and Kirsh (Cherry Liquor) and they were so cute, she decided to make a lemon version too! During the class you’ll make TWO varieties of the Dolci Alla Siciliana, Italian Pastry Cream, Lemon Curd and Italian Rum Balls.

*Alcohol free options are available too!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 18, 2025 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Cecilia for an Asian inspired evening making two Filipino favorites- Chicken Adobo and Lumpia!

Appetizer: Lumpia is the Filipino version of the egg roll- vegetable and meat filled delicacies wrapped in a crepe-like rice or flour wrapper that is then coated with an egg wash before cooking. Chef Cecilia will talk you through all the flavor options as you create and roll your little bundles of yum!

Entree: Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favorite Asian chicken dish as Chef Cecilia shows you how to make juicy, tender chicken coated in a sweet savory glaze with little pops of heat.

Dessert: A FABulous Surprise!

We will conclude by enjoying full portions of our culinary creations. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 19, 2025 | 10:00AM - 12:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Suzy Fleming Leonard for a Southern Brunch featuring her mother’s beloved Southern Sausage Rolls and a Spinach and Mushroom Frittata.

• Seasoning Ground Pork (or Turkey) to taste- Spicy, Mild or Sweet

• Creating Flaky Biscuit Dough

• Whip up a Hearty Frittata with Mushrooms, Ricotta, Spinach and Mozzarella

When Suzy Fleming Leonard was a child, she knew she was in for a treat when her mother pulled out her mixing bowl, rolling pin and a pound of breakfast sausage. Within the hour, a pan of satisfying sausage rolls would come out of the oven.

The savory sausage with just a hint of spice, wrapped in flaky biscuit dough and drizzled with maple syrup was ideal for a leisurely breakfast.

The class will start with turning ground pork (or turkey) into breakfast sausage flavored to suit your taste — spicy, mild or sweet. Next, make the flaky biscuit dough, fill it and roll it with the sausage into two dozen savory sausage rolls. (They freeze beautifully.) While the sausage rolls bake, whip together a hearty frittata enriched with creamy ricotta and mozzarella. Add a side of fresh fruit for a Southern Brunch that’s perfect for warming a chilly January day.

As with all our Brunch Classes, we’ll have Mimosas, Fresh Fruit and Orange Juice to accompany your feast.

The class is perfect for an interactive brunch date or a girlfriends’ outing!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t fret, it’s more than enough food for two- plus leftovers! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 19, 2025 | 5:00PM - 7:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, January 22, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 (Suitable for Dynamic Duos- see below for more details)

Vieni con noi (Come along) to a fun filled day making all things Italian with Keri Cossette!

Bread : Ciabatta Rolls 

• Lunch: Minestrone Soup with Semolina Pastina 

• Pastas:

  • Baked Gnuderi with Tomato Sauce

  • Hand Cut Noodles with Classic Cacio Pepe Sauce 

• Dessert: Panna Cotta with Fresh Berry Coulis and Almond Cookie Crunch 

We will start off the day making our Panna Cotta and Fresh Berry Coulis (almond cookie crunch will be provided but recipe will be given) then students will make Ciabatta dough for rolls. Once the bread dough is made we’ll will begin work on our lunch- making Semolina Pasta Dough (to be used twice during class once for lunch and again later for hand cut noodles) while the dough is resting they will begin chopping veggies and preparing the Minestrone Soup. While the soup is simmering on the stove they will shape the pasta for minestrone. After lunch is eaten they will shape ciabatta rolls and second proof. Then students will begin working on Baked Ricotta Gnuderi making the dough and sauce and assembling to be baked later at home or frozen for another time. Finally ciabatta will be baked and you’ll finish by rolling and hand cutting noodles and learning how to assemble the classic Cacio Pepe Sauce.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Friday, January 24, 2025 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join chef Keri Cossette in learning how to make these delicious stuffed pappardelle. A modern take on pasta shapes this one is taking the pasta world by storm. In this class Keri will teach you how to make a traditional egg pasta dough while your pasta dough is resting you’ll learn how to make a scrumptious 4 Cheese Filling and a Traditional Tomato Sauce to serve with your pasta. Keri will then teach you how to roll, fill, cut and shape for the perfect pappardelle parcels. After cooking off some pasta Keri will show you how to plate up for that insta worthy photo and you’ll get to enjoy the fruits of your labor. 

You'll also get to finish the class with a taste of the delicious pasta you learned to create followed by a FABulous Dessert. These simple recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 25, 2025 | 10:00AM - 2:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for an enchanting morning recreating the world’s most famous cake, the Classic Austrian Sacher-Torte,

• Sumptuous Chocolate Cake Layers filled with

• Delicious Apricot Jam and smothered in an

• Indulgent Dark Chocolate Glaze and decorated with

• the distinctive Sacher Piping and Edible Gold Leaf

The cake itself is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests. As fortune had it, the chef had fallen ill that evening, leaving the apprentice chef, the then-16-year-old Franz Sacher, to perform this culinary magic trick. Metternich’s parting words to the talented teenager: “I hope you won’t disgrace me tonight.”

Franz Sacher seized the moment and conjured up the confection of a lifetime, the chocolate cake that would go down in history as the ne plus ultra of desserts: the Original Sacher-Torte. Disgrace, in any case, was not on the menu that evening. The cake soon gained a cult following, and was deemed “presentable at court”. From then on, it was a favorite at the imperial court and soon went on to win the hearts (and palates) of the world.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 25, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Aloha! All the photos from the recent Oscars had us thinking about great movies…and the food that appears in or even makes some of the most iconic scenes. It spiraled completely out of control quite quickly after that, but the upshot is we now bring you the Big Kahuna Burger Luau.

Previews: Hawaiian Shrimp Salad w/ Pina Colada Dressing

Feature Film: Big Kahuna Burger

End Credits: Homemade Toasted Coconut Ice Cream Over Grilled Pineapple

This luau begins with an out of this world Hawaiian Shrimp Salad- succulent shrimp marinated in spicy pickled pineapple juice and drizzled with a creamy, punchy Pina Colada Dressing.

Back to the star… Chef Fernando will direct you to season, shape and cook a perfect Teriyaki Seasoned Prime Ground Beef Burger. What would a star be without their wardrobe? We then slap some Spam and Caramelized Pineapple topped with melted Pepper Jack Cheese. Come join chef in your best Hawaiian Get-up - we’ll make sure Chef Fernando is wearing his best hula skirt!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Mile High Key Lime Pie

Sunday, January 26, 2025 | 3:00PM - 5:30PM

$199.00 (includes 8” Springform Pan) Per station (Suitable for Dynamic Duos- see below for more details)

Join Keri Cossette for a Zesty evening making her fabulous Mile High Key Lime Pie!

• Lightly Spiced Graham Cracker Crust filled with

• Zesty & Creamy Key Lime Custard Filling topped with

• Lightly Toasted Meringue

Mile High Key Lime Pie is a decadent dessert that features a Graham Cracker Crust, a Zesty and Creamy Key Lime Custard Filling, and is often topped with a fluffy layer of whipped cream. However, Keri’s decadent version is topped with a mound of Lightly Toasted Meringue…of course, if you prefer whipped cream, that’s an option too.

Originating from the Florida Keys, this pie is beloved for its tartness balanced by sweetness, with the high-profile presentation making it visually appealing and perfect for a summer (or anytime in Florida, really) treat.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, January 28, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mary Storey is going back to basics with this Introduction to French Macaron class. You’ll learn to make delicate French Macarons in your choice of color as well as a delicious Chocolate Ganache Filling - with your choice of flavors! Mary will also have a batch of Italian Meringue Buttercream made that you can flavor to suit your tastes! You’ll go home with a box filled with your delicious beauties to share with friends and family. If you are looking for a more advanced Macaron class, please check out our full day classes!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, January 29, 2025 | 10:00AM - 4:00PM (Lunch Includes)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

French Baguettes & Bruschetta

Saturday, February 1, 2025 | 10:00AM - 1:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.

You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!

This is a perfect Date/Friend’s Day Out class!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 2, 2025 | 10:00AM - 12:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Keri Cossette for a fun brunch class and learn how to make the seductive (Valentine’s is coming up you know!) dish Red Velvet Chicken and Waffles and turn up the heat with Spicy* Maple Syrup (who knew this was such a delicious thing?)

• Perfectly Season & Oven Fry Chicken

• Make Red Velvet Cocoa-infused Waffle Batter

• Learn Chef’s Plating techniques

• Demos: Spicy Maple Syrup & Sweetened Salted Butter

You’ll start by learning how to perfectly season & oven fry your chicken. While your chicken is cooking you’ll make your red velvet cocoa infused waffle batter. Keri will demo how to make a Spicy Maple Syrup* & a Sweetened Salted Butter to tie everything together. Before you enjoy your delicious meal for two (or one) Keri will show you how to plate it for that instagram worthy photo! As with all our brunch classes, we’ll have Orange Juice, Mimosas and Fresh Fruit to accompany your meal.

*For the capsicum averse we will have pure maple syrup too.

Perfect for Dynamic Duos- you can even arrange it as an early gift for your sweetheart!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 2, 2025 | 3:00PM - 5:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Step into the sweet world of Japanese desserts with Lisa He and learn the art of crafting irresistibly chewy mochi in "Mochi Mania!"

• Make, color and knead Mochi Dough from scratch

• Make Chocolate Mochi

• Learn to fill the Mochi (without making a mess!) with:

  • Fresh Fruit & Cream

  • Indulgent Red Bean Paste or Ganache

  • Ice Cream

In this interactive class, you'll learn how to create Japanese mochi from scratch and explore three deliciously unique fillings: fresh fruit with cream, indulgent red bean or ganache, and ice cream. Plus, you’ll learn to make the delicious (unfilled) Chocolate Mochi. Whether you're a mochi enthusiast or a complete beginner, this class is designed to be fun, engaging, and perfect for all skill levels.

From kneading the dough to wrapping it perfectly around your fillings, you’ll leave with a tray of beautifully handmade mochi to enjoy or share. Plus, you'll gain tips and techniques for recreating this beloved treat at home with ease. Join us and get ready to experience the magic of mochi—one bite at a time!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Mini Cheesecake Buffet

Tuesday, February 4, 2025 | 6:00PM - 8:45/9:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey and learn to make a selection of delicious Mini Cheesecake - enough for a dessert buffet!

You’ll make at least a dozen Mini Baked Cheesecakes in a selection of flavors…go chocolaty/fruity/boozy/spicy…the options are endless!

Perfect for sharing or you can freeze them as part of your secret dessert stash to nibble on whenever the cheesecake craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 8, 2025 | 10:00AM - 4:00PM (Lunch Includes)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 9, 2025 | 3:00PM - 5:30PM

PRIVATE EVENT - Please book only if you have received an email invite from the host.

Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!

• Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit

• Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 11, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chocolatier Mary Storey for a booze fueled* (you can BYOB too!) day of chocolate debauchery.

• Creme de Menthe Peppermint Flavored Butter Fondant

• Bourbon Spiked Chocolate Covered Cherry Cordials

• Hand Enrobed ‘Milky Way-esqe’ Bars

• Coconut Ganache and Crunchy Milk Chocolate filled Fancy Bars

You’ll make your own Creme de Menthe* Peppermint Flavored Butter Fondant and Mary Storey will unravel the secrets to the melting fondant centers of the delectable Bourbon* Spiked Chocolate Covered Cherry Cordials. Hand Enrobed copycat Milky Way Bars…Chocolate Nougat and Caramel dipped in Milk Chocolate- what’s not to love? Plus, you’ll learn how to cast, fill and decorate a set of 6 Fancy Bars cast in either dark or milk chocolate with Coconut Ganache (did I just hear a bottle of Malibu being opened?) and a Crunchy Milk Chocolate Filling.

*Booze is optional, we have non-alchoholic versions of all of the flavors too.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

$179.00

Friday, February 14, 2025 | 10:00AM - 12:30 PM

French Crêpes are an incredibly versatile recipe to add to your dinner repertoire. Since they’re French and super romantic, we thought this would be the perfect recipe for Valentine’s Day! The perfect class to do with your significant other/best friend!

Join Rory & Angela McEllin and learn to make a classic crêpe batter from scratch and while it's resting you'll get the opportunity to create (and sample!) a selection of sweet and savory fillings including Crêpe’s Suzette, Homemade Semifreddo and Rory’s Mushroom and Cheese Filling to name a few!

You can’t have a Valentine’s dinner without a little bubbly…we’ll have Prosecco Mimosas ready to toast the day. End the class with strawberries dipped in chocolate. Eat some now and take a box home to enjoy later.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Bienenstich (Bee Sting Cake)

Saturday, February 15, 2025 | 10:00AM - 3:30PM (includes Lunch)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Q: What’s a Bee’s favorite cake?

A: Bienenstich!

Join Brian Knowles for a Wunderbar class making the exquisite Bienenstich (Bee Sting Cake)…bee-lieve me, it is so worthy of all the buzz!

• Lightly Sweetened Brioche Dough

• Diplomat Cream (a light, fluffy Creme Patisserie filling)

• Homemade Raspberry Conserve (boozy or not, the choice is yours)

• Caramelized Almonds

Traditionally, this light, yeasty cake is layered with a fluffy pastry cream-based filling and crowned with a golden halo of crunchy caramelized honey and almonds. Fortunately for you, Brian has been hanging around with Angela a little too long and decided to add a sumptuous layer of Homemade Raspberry Conserve to the mix…it really is the bees knees! Okay, I’ll stop now… but I can’t promise there won’t be more bee puns! Dynamic Duos will have the option of making two smaller cakes or one large one.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 16, 2025 | 10:00AM - 4:00PM

$229.00 (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a fun day exploring the Lambeth Method in buttercream!

The Lambeth Method (also known as "overpiping" is a classic, ornate piping style that's often reserved for special occasions) is a cake decorating technique that normally uses royal icing to create intricate layers of scrolls, details, and garlands over a royal icing covered fruitcake, however, in this class, Lisa He will teach you how to use her special blend of buttercream to create this beautiful 2 tier Triple Vanilla Sponge Cake.

As today is all about the decoration, we’ll have freshly baked triple vanilla sponge cakes ready and waiting for you to level, tort and crumb coat before covering them with the beautiful Lambeth Method designs. You’ll have your choice of colors and flavors to customise your buttercream. And, once decorated, you’ll learn how to dowel and safely stack your cakes.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child -This is a full day class, so suited for older (10+) children accompanied by an adult.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 18, 2025 | 6:00PM - 8:45PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a fun evening unravelling the mysteries of creating the BEST Old Fashioned Cream Horns. Stacks of Flakey, Crunchy Puff Pastry Horns bursting with FOUR different flavor Diplomat Cream fillings:

• Vanilla Bean Diplomat Cream

• Chocolate Diplomat Cream

• Pistachio Diplomat Cream

• Raspberry Diplomat Cream

  While your puff pastry horns are baking, you’ll move on to creating your delicious fillings…then let your creativity run wild decorating your horns from Angela’s extensive collection of toppings, nuts, crispy pearls and sprinkles.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 22, 2025 | 10:00AM - 4:30PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 102 Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Marble Rye Bread, Decorative Chocolate Sourdough Boule and Garlic & Fresh Herb Sourdough Twist Bread.

We’ll start the morning creating the stunning, tender Sourdough Marble Rye (with or without caraway seeds) in your choice of designs (Traditional Marble or Zebra Marble) with a batch of dough that’s been prepared for you.

While that loaf does its second rise, you’ll learn how to add inclusions and create beautiful decorative shaping and scoring stunning designs.

Finally, we’ll create the striking Garlic & Fresh Herb Sourdough Twist Bread (oh my- it is delicious!)

While that loaf bakes, you’ll start your own batches (marble and chocolate) of sourdough to bring home...and get to go through all the stretching and folding throughout the day!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 25, 2025 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Whether you call them Black and Whites, Half Moons, or Half and Half’s, you’ll enjoy making these classic cookies.
After making the vanilla cookie base and learning the secret to the frosting…you can join the debate on which is the correct side to frost….the flat side or the domed side.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 28, 2025 - Sunday, March 2, 2025 |10:00AM - 5:00PM (Includes lunch each day)

Course Fee: $1,299.00* (Suitable for Dynamic Duos- see below for more details)

Course Deposit: $500.00 ($799.00 Balance due by January 31, 2025- see below for installment information.)

Join our Guest Instructor Fred Csibi-Levin AKA Doc Macaron for 3 jam packed (no pun intended :o) days on this fabulous Patisserie (French Pastry) Workshop!

Details: This 3 day workshop with Fred Csibi-Levin AKA Doc Macaron focuses on learning and applying basic French pastry training, while making modern and elegant desserts. The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)

§ Day 1:

• Choux pastry: choux puffs and eclairs (AM)

• Sponge Cakes: Charlotte (PM)

  § Day 2:

• Petit gateaux: small sized entremets: Part 1 (AM)

• Modern tartlets and piping skills (PM)

  § Day 3:

• Petit gateaux: small sized entremets: Part 2 (AM)

• Meringues: Pavlova (PM)

  Each class includes presentations with science information, background to the recipes, how-to, and much more.

  *Due to time constraints, some elements will be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element. 

  This class is suitable for the following Dynamic Duo types:

  YES: Parent/Grandparent & Child (These are full day classes, so more suited to older (10yo+) children accompanied by an adult.)

  YES: Couples

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

King Cake - TWO Ways!

Monday, March 3, 2025 | 6:00PM - 8:45/9:00PM

$179.00

Just in time for Fat Tuesday/Shrove Tuesday…Come along and learn to make not one, but TWO of these spectacular King Cakes- Just in Time for Mardi Gras! You’ll learn to make the dough from scratch plus make homemade New Orleans Style Filling (Cinnamon, Pecan, Raisin and Bourbon) and a modern twist on the French Classic Frangipane Filling, plus make adorable golden chocolate babies to hide in your cakes when serving!

CONTAINS NUTS!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 8, 2025 | 10:00AM - 4:00PM (Lunch Includes)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)

$1,500.00* (Includes Carving/Modelling Tool Kit- details below)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit  is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)

Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.

As this is an intensive course, space is limited to 8 students.

Are there specific requirements for joining?

This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.

Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:

• Stacking, Carving and Shaping cakes to create 3D cakes

• Scaling components from images to create correctly proportioned elements (and reusable templates)

• Creating and using:

  • Handmade Fondant

  • Chocolate Modelling Fondant

  • Modelling Chocolate

  • Chocolate Leather

  • Modeling Paste

  • Edible Mixed Media Paper

  • Edible Moss Cake

• Tempering and casting chocolate

• Using an airbrush to color and highlight your designs

• Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg

• Using texture mats, tools and hand modelling to create realistic textures

• Creating custom modelling tools for this and future projects

• Creating stable structures, dowling, stacking and packaging for successful transportation

• Safely using LED lights to enhance design elements

• Pulling design elements together successfully including dusting, painting, and coloring;

• Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)

**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.

Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.

If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.

If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.

Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.

Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..

A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.

Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.

• Zeoto Pen Heat Decorating Tool

• PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife

• Innovative Sugarworks Sugar Shapers Set

• Innovative Sugarworks Sugar Smoothers Set

• Carving Tool Set

• JEM No. 12 Veiner/Friller Scallop Tool

• JEM No. 4 Dresden & Veining Tool

• PME Sugar Florist Paste

• Florida Academy of Baking apron, pen/pencil, document sleeves, and binder

• Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)

$1,500.00* (Includes Carving/Modelling Tool Kit- details below)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit  is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)

Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.

As this is an intensive course, space is limited to 8 students.

Are there specific requirements for joining?

This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.

Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:

• Stacking, Carving and Shaping cakes to create 3D cakes

• Scaling components from images to create correctly proportioned elements (and reusable templates)

• Creating and using:

  • Handmade Fondant

  • Chocolate Modelling Fondant

  • Modelling Chocolate

  • Chocolate Leather

  • Modeling Paste

  • Edible Mixed Media Paper

  • Edible Moss Cake

• Tempering and casting chocolate

• Using an airbrush to color and highlight your designs

• Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg

• Using texture mats, tools and hand modelling to create realistic textures

• Creating custom modelling tools for this and future projects

• Creating stable structures, dowling, stacking and packaging for successful transportation

• Safely using LED lights to enhance design elements

• Pulling design elements together successfully including dusting, painting, and coloring;

• Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)

**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.

Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.

If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.

If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.

Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.

Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..

A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.

Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.

• Zeoto Pen Heat Decorating Tool

• PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife

• Innovative Sugarworks Sugar Shapers Set

• Innovative Sugarworks Sugar Smoothers Set

• Carving Tool Set

• JEM No. 12 Veiner/Friller Scallop Tool

• JEM No. 4 Dresden & Veining Tool

• PME Sugar Florist Paste

• Florida Academy of Baking apron, pen/pencil, document sleeves, and binder

• Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)

$1,500.00* (Includes Carving/Modelling Tool Kit- details below)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit  is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)

Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.

As this is an intensive course, space is limited to 8 students.

Are there specific requirements for joining?

This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.

Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:

• Stacking, Carving and Shaping cakes to create 3D cakes

• Scaling components from images to create correctly proportioned elements (and reusable templates)

• Creating and using:

  • Handmade Fondant

  • Chocolate Modelling Fondant

  • Modelling Chocolate

  • Chocolate Leather

  • Modeling Paste

  • Edible Mixed Media Paper

  • Edible Moss Cake

• Tempering and casting chocolate

• Using an airbrush to color and highlight your designs

• Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg

• Using texture mats, tools and hand modelling to create realistic textures

• Creating custom modelling tools for this and future projects

• Creating stable structures, dowling, stacking and packaging for successful transportation

• Safely using LED lights to enhance design elements

• Pulling design elements together successfully including dusting, painting, and coloring;

• Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)

**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.

Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.

If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.

If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.

Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.

Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..

A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.

Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.

• Zeoto Pen Heat Decorating Tool

• PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife

• Innovative Sugarworks Sugar Shapers Set

• Innovative Sugarworks Sugar Smoothers Set

• Carving Tool Set

• JEM No. 12 Veiner/Friller Scallop Tool

• JEM No. 4 Dresden & Veining Tool

• PME Sugar Florist Paste

• Florida Academy of Baking apron, pen/pencil, document sleeves, and binder

• Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Thursday, April 3, 2025 - Sunday, April 6, 2025 | 9:00AM - 4:00PM (Includes lunch each day.)

$1,500.00* (Includes Carving/Modelling Tool Kit- details below)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Course dates will be confirmed 6 weeks in advance or when all students have enrolled. A $500 refundable** deposit  is required to reserve your place (Full course fee is $1,500.00 and balance is due by March 6, 2025.)

Discover your creative flair and learn a variety of skills to take your decorating skills to the next level. Students will be supplied with the Carving/Modelling Tool Kit (see full list below) which will be theirs to keep at the end of the course.

As this is an intensive course, space is limited to 8 students.

Are there specific requirements for joining?

This course is suited to bakers/decorators wishing to improve their modeling, carving and sugar-craft skills.

Course Aims: Learn the skills needed to professionally carve, cover and embellish realistic looking 3D cakes using different techniques of buttercream, ganache, fondant, modeling chocolate, sugar florist paste, isomalt, chocolate leather and modelling paste. Skills you will learn include:

• Stacking, Carving and Shaping cakes to create 3D cakes

• Scaling components from images to create correctly proportioned elements (and reusable templates)

• Creating and using:

  • Handmade Fondant

  • Chocolate Modelling Fondant

  • Modelling Chocolate

  • Chocolate Leather

  • Modeling Paste

  • Edible Mixed Media Paper

  • Edible Moss Cake

• Tempering and casting chocolate

• Using an airbrush to color and highlight your designs

• Using various carving tools and the Zeoto Pen Heat Decorating Tool to carve elements including the chocolate egg

• Using texture mats, tools and hand modelling to create realistic textures

• Creating custom modelling tools for this and future projects

• Creating stable structures, dowling, stacking and packaging for successful transportation

• Safely using LED lights to enhance design elements

• Pulling design elements together successfully including dusting, painting, and coloring;

• Staging photographs for your portfolio (including use of our backdrops, props, and lighting to produce professional images for your course project)

**If there are not enough students for a scheduled module, or for whatever reason the class needs to be postponed your deposit (and any installments) will be refunded in full or you can choose to carry it over to the next scheduled course.

Balance of course fee is due four weeks (March 6th, 2025) before class commences to allow time for materials to be ordered. You will be notified 6 weeks in advance or when all eight spots (we require a minimum of 5 students) are reserved, whichever comes first to confirm booking. Please do not book flights until your spot has been confirmed.

If you would like to implement a payment plan, please email Angela at info@fabbaker.com after you have paid your initial deposit and a payment plan will be set up for you. Alternatively, gift certificates can also be used for the deposit or to pay off the balance- many of our students avail of this option as friends and family purchase gift certificates for holidays and birthdays.

If you are traveling from out of town/overseas and would like to share an Air B&B with other students, please email Angela at info@fabbaker.com.

Please note: This is a LARGE cake- the board is 20” square, the cake at its highest point is 16” and it weighs over 50lbs/23Kilos, so may be difficult (but not impossible) to transport back if you are flying.

Many students already own many of the tools used for carved cakes, we will discuss any additional items we’d recommend in addition to the carving/modelling tool kit listed below..

A 10% discount is provided for any additional tools, cutters, equipment that you may wish to purchase on the course.

Students will be supplied with the Modelling/Carving Tool Kit (see full list below) which will be theirs to keep at the end of the course.

• Zeoto Pen Heat Decorating Tool

• PME 13 piece Modeling Tool Kit: Bone Tool/Shell & Blade Tool/Ball Tool/Scallop & Comb Tool/Serrated & Tapered Cone Tool/Tapered Cones 5/6 Star Tool/Bulbous Cone Tool/Flower/Leaf Shaper Tool/Cutting Wheels/3 Piece Design Wheeler/Quilting Tool/Scriber Needle/Blade Knife

• Innovative Sugarworks Sugar Shapers Set

• Innovative Sugarworks Sugar Smoothers Set

• Carving Tool Set

• JEM No. 12 Veiner/Friller Scallop Tool

• JEM No. 4 Dresden & Veining Tool

• PME Sugar Florist Paste

• Florida Academy of Baking apron, pen/pencil, document sleeves, and binder

• Recipes, ingredients, packaging, and materials required for class projects (e.g. Cake Boards, floral wires, piping bags, cake boxes.)

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.