Shrimp Scampi Pasta

Friday, May 9, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Chef Keri welcomes you into the kitchen, where the warm aroma of garlic, butter, and roasted tomatoes fills the air.

You will make: 

• Handmade pasta for noodles 

• Sautéed shrimp 

• Creamy scampi sauce 

• Roasted tomatoes 

You begin by mixing and kneading fresh pasta dough, feeling it come together under your hands before setting it aside to rest. As the dough relaxes, you turn your attention to the shrimp, sautéing them until they’re plump and tender, their flavors enhanced by the sizzle of garlic and white wine.

Next, you build a luscious, creamy scampi sauce, letting it meld with the sweetness of the roasted tomatoes.

Finally, you roll out the rested dough, cutting it into delicate noodles before tossing them into a pot of boiling water. As you combine everything—fresh pasta, succulent shrimp, and velvety sauce—Chef Keri guides you in perfecting the final dish. By the end of the class, you’ve not only mastered shrimp scampi but also the art of fresh pasta, creating a meal that’s as rewarding to make as it is to eat.

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally, but there is always enough!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.