Brian’s English Muffin Bread

Thursday, May 8, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles as he teaches you how to make two of his favorite (and easiest) breakfast items using sourdough discard. 

First he will teach you how to make what may be the easiest bread ever-English muffin bread. No time to make a fresh loaf of bread or individual English muffins? This bread is the answer. The nooks and crannies are there, as is the corn meal giving the bread that nice crunch. Toast this up and top with some jam and butter and you won’t believe you made this yourself.

Just slap all the ingredients in a bowl, mix it up, pour it into a bread pan, let proof and then bake. No kneading needed!

While the bread dough is proofing we’ll make a FAB favorite snack-crunchy cinnamon toast cereal. These aren’t just for breakfast! We eat them all day long as a sweet snack without the bowl of milk. With the help of a food processor, these are so easy to make and you will be munching on them in no time. They are buttery, sweet, flaky and crunchy all at the same time, satisfying more than one craving.

You will not believe how easy it is to make these two things. We will even have time to make a quick fruit jam to go on top of our English muffin bread. 

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.