Rustic Apple Braid Mini Pies
Tuesday, May 6, 2025 | 6:00PM - 9:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Mary Storey for a delightful evening creating these charmingly Rustic Apple Braid Mini Pies. Want to surprise mum with a handmade treat for Mother’s Day? These little beauties freeze beautifully so you can bake them fresh when you want to pop around with a special treat, plus, you’ll make a batch of Salted Caramel Sauce! Who can resist a pretty jar filled with Caramel Sauce? During the class, you will make:
Flakey, Buttery Pie Dough
Sauteéd Spiced Apple Filling
Salted Caramel Sauce
Braided individual handheld apple pies- a delightful and portable twist on the classic apple pie. These mini pies feature a flaky golden brown braided crust that is carefully woven to create a charming rustic appearance. Inside, a warm and spiced apple filling made with tender apples, cinnamon*, and the hint of brown sugar offers a comforting sweetness . Each pie is individually portioned, making it the perfect treat for enjoying on the go, or as an addition to any dessert table. The braided crust adds a beautiful textured touch while ensuring a buttery melt in your mouth experience with every bite.
*Other spice options are available!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.