Thursday, November 21, 2024 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Oh my! Or should I say Oh la la? Come stroll along the metaphorical Seine with Mary Storey and learn to recreate these fantastique Mini Flan Pâtissier and a magnifique Cherry Compote!

Also known as Parisian Flan, these amazing delicacies are composed of a flaky pastry crust filled with a luscious amount of creamy and rich Vanilla Custard (creme patisserie) that boasts a gorgeous bronze sheen after baking.

To fill or not to fill? That isn’t really even a question you need to consider because you’ll also learn to make a scrumptious Cherry Compote. Now, the real question is whether to make your compote boozy or not!

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 12, 2024 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Come along and join Mary Storey for a spicy evening making Mini Spiced Rum Cakes.

Loaded with flavor and not too sweet, these adorable Mini Spiced Rum* Cakes are soaked in Caribbean Spiced Rum* Syrup and topped with a generous swirl of Vanilla Bean Mousseline.

These delightful little bundles of yum are perfect for any occasion and so versatile: replace the mousseline with chantilly cream and fresh berries or swap the Spiced Rum for Malibu (or just about any other liquor you love) and you can ring the changes of the seasons to delight your guests.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

*A non-alcoholic version of the recipe is available too.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, October 17, 2024 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Whether you call them Napoleons, Vanilla Slice, Custard Slice or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey for a fun evening class making these French* Delicacies.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*There is some debate as to the actual origins of these delicious pastries…some say they were created by a Danish Pastry Chef and was first served on the occasion of a state visit by the French emperor Napoleon. Others claim the pastry was first created by an Italian chef in Naples who named it "napoletano" after his city, and the name was later corrupted to "napoleon" in English. Did you know the first written record of Napoleon Pastries is in an English Cookbook written by a French Chef in 1733, but the first mention in a French Cookbook wasn’t until 1749…hmmmm!?! The plot thickens.

Sunday , September 29 | 2024 10:00AM - 5:00PM (Includes Lunch)

$699.00* Per Station (Suitable for Dynamic Duos- see below for more details)

Adriano Zumbo is so excited to share the inner creations of his mind with you through this full day Zumbaron course! You will learn all his tips and tricks to making fool-proof Zumbarons and their heavenly fillings. We cannot wait for you to take on this challenge and become a master Zumbaron maker, you will surely impress your friends and family with your new skills.

• Raspberry Shortbread – Raspberry Jam and shortbread butter filled. 

• Gin & Tonic – Cucumber tonic whipped filling with Gin Gel

• Caramel Salted Butter Popcorn – Popcorn infused salted caramel filling.

• Maple Pancakes – Pancake and Maple Syrup Ganache

  *Discount available if you book two or more Zumbo classes. Use Promo Code ZUMBO at checkout.

  This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Please review our Guest Instructor Class Cancellation Policy.

Friday , September 27 | 2024 10:00AM - 5:00PM (Includes Lunch)

$699.00* Per Station (Suitable for Dynamic Duos- see below for more details)

Join @thesweetassassin himself, Adriano Zumbo for a pastry packed day making TWO types of dough and SIX different types of Viennoiserie!

PUFF PASTRY BLOCK

1. Palmier – Puff Pastry folded and baked with brown sugar and a hint of cinnamon

2. Pop Tart Galettes – Puff pastry sandwiched with frangipane and jam, sugar icing

3. Fried chicken turnover – puff pastry turnover filled with fried chicken

CROISSANT BLOCK

1. Cookie Croissant – Croissant dough baked and sandwiched between 2 cookies 

2. Crème Brulee Croissant Tart – Croissant pastry tart with crème Brulee filing and caramelised top

3. Twice baked Lasagne croissant – Croissant baked with lasagne inside, bechamel, parmesan, mozzarella, lasagne sheet and sugo

*Discount available if you book two or more Zumbo classes. Use Promo Code ZUMBO at checkout.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for the recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Please review our Guest Instructor Class Cancellation Policy.

Tuesday, June 4, 2024 | 10:00AM - 2:00PM

$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.

You won’t have to sizzle on the beach to get into summer mode with these adorable Life’s a Beach Eclairs! Join Mary Storey for a fun class making Choux Pastry, Creme Patisserie in your choice of flavors and White Chocolate Confectioner’s Glaze (in your choice of colors.) Plus, you’ll learn how to marble, dip and pipe your eclairs to achieve a variety of cool effects with the glaze and create adorable edible sea themed decorations to finish off your sweet treats!

This class is suitable for the following Dynamic Duo types:

*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, May 24, 2024 | 6:00PM - 8:45PM

AND

Saturday, May 25, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 (price includes both days)

Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (May 24, 2024 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (May 25, 2024 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (Saturday is a full day class so better suited to older children 10+)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, May 24, 2024 | 6:00PM - 8:45PM

AND

Saturday, May 25, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 (price includes both days)

Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (May 24, 2024 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (May 25, 2024 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (Saturday is a full day class so better suited to older children 10+)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Napoleons Trois Façons

Tuesday, March 19, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Whether you call them Napoleons or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey on this full day class making these French Delicacies. You’ll learn to make classic Napoleons (Mille-Feuille) with a trio of fillings including decadent Callebaut Milk & Dark Chocolate Mousselines; Vanilla Bean Mousseline with a Mango & Passionfruit Jelly and fresh Raspberries; and Hazelnut Praline Mousseline & Salted Caramel.

You’ll take home a dozen large or two dozen smaller pastries…so this is a perfect class for Dynamic Duos!

At the end of the class, you'll enjoy a sampling the instructor’s delicious pastries so you’ll be able to take home all of your beauties to impress your friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 2, 2024 | 10:00AM - 2:00PM

$179.00

Calling all coffee lovers! Join Mary Storey for an immersive morning recreating one of the iconic entremets found along the Parisian 7th Arrondissement Rue de Bac- Entremets au Café Amandes Caramélisées - Tartlets Arabica. Comprised of a number of delicious individual elements, the combination of which elevates this pastry to the sublime!  Each tartlet will contain:

• Pâte sablée aux amandes (Almond sablée dough)

• Biscuit Jaconde café (Coffee Jaconde sponge cake)

• Crème mousseline au café (Coffee mousseline cream)

• Amandes bâtonnet caramélisées (Caramelized almond sticks)

• Crémeux au café (Coffee Cream)

• Glaçage caramel au cafe (Coffee and caramel glaze)

• Fil chocolate (Chocolate ribbon)

You’ll go home with 8 tartlets (each tartlet is big enough for sharing, but you might not want to when you taste them!) Plus, Mary will show you how to turn this into one large Gateaux Arabica for the ultimate birthday surprise for the coffee lover in your life.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 10, 2024 | 10:00AM - 3:00PM

$199.00 (Includes Lunch and Square Mold)

Buzz on over and learn to make these delightful ‘Bee My Honey’ Entremets. Filled with layers of Lemon Mousse and Blackberry & Honey Gelleé sitting atop a Coconut Sable Biscuit Base and encased in Callebaut White Chocolate, these entremets are unlike any you’ve had before…Angela actually created this flavor combination from scratch (well, to scratch a craving itch really, but still, they are simply divine!) You’ll start by creating your Blackberry & Honey Gelleé*, and while that is setting, you’ll make and bake the Coconut Sable Biscuit Base and create your Callebaut White Chocolate cases. Next, we’ll make and decorate the adorable Bee decorations from white modeling chocolate. Finally, we’ll make the Lemon Mousse and assemble the entremets. Best of all, you’ll get to eat Angela’s entremets so you can bring home all of our little beauties to share with your friends and family.

*Vegetarian and Gluten Free options available.

This is a perfect class to do as a Dynamic Duo/Friend’s Day Out!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, January 31, 2024 | 10:00AM - 4:00PM

$199.00

Whether you call them Napoleons, Vanilla Slice, Custard Slice or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey for a fun half day class making these French* Delicacies. You’ll learn to make classic Napoleons (Mille-Feuille) with Crème Légère and Feathered Fondant AND Fruit Filled Turnovers- perfect for breakfast, dessert or an afternoon pick me up.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*There is some debate as to the actual origins of these delicious pastries…some say they were created by a Danish Pastry Chef and was first served on the occasion of a state visit by the French emperor Napoleon. Others claim the pastry was first created by an Italian chef in Naples who named it "napoletano" after his city, and the name was later corrupted to "napoleon" in English. Did you know the first written record of Napoleon Pastries is in an English Cookbook written by a French Chef in 1733, but the first mention in a French Cookbook wasn’t until 1749…hmmmm!?! The plot thickens.

Gateau Saint Honoré

Saturday, January 20, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00

Come along for a nostalgic stroll along the Seine with Mary Storey and learn to recreate the classic French dessert the Gateau Saint Honoré. This spectacular dessert consists of a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge and topped with smaller choux in the form of baked profiteroles that are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. You will fill your base with the traditional crème chiboust and finish with whipped cream using a special St. Honoré piping tip…don’t worry, Mary will teach you how to pipe the lovely design.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date/Experience!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, January 10, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00

Come along for an immersive day making the iconic Italian Pastry Sfogliatella Riccia with Mary Storey- this is the classic flaky pastry version filled with a delicious citrus and cinnamon infused semolina cream. You’ll never have a more exquisitely fresh pastry than these pastries hot from the oven and lightly dusted with confectioners sugar. Angela has promised to break out the espresso machine for the occasion. You’ll learn the secret to making the many, many, many delicate layers of delicious pastry, how to make the classic cream filling (as well as a few variations) and go home with a full batch of these beauties to impress your friends and family.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.