Laminated Dough (Croissants) 2 Part Class- Day 1
Laminated Dough (Croissants)
Friday, May 24, 2024 | 6:00PM - 8:45PM
AND
Saturday, May 25, 2024 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 (price includes both days)
Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (May 24, 2024 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (May 25, 2024 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (Saturday is a full day class so better suited to older children 10+)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Laminated Dough (Croissants) 2 Part Class- Day 2
Laminated Dough (Croissants)
Friday, May 24, 2024 | 6:00PM - 8:45PM
AND
Saturday, May 25, 2024 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 (price includes both days)
Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (May 24, 2024 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (May 25, 2024 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (Saturday is a full day class so better suited to older children 10+)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Life's a Beach Eclairs- One Day Summer Camp
Life’s a Beach Eclairs - One Day Summer Camp
Tuesday, June 4, 2024 | 10:00AM - 2:00PM
$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.
You won’t have to sizzle on the beach to get into summer mode with these adorable Life’s a Beach Eclairs! Join Mary Storey for a fun class making Choux Pastry, Creme Patisserie in your choice of flavors and White Chocolate Confectioner’s Glaze (in your choice of colors.) Plus, you’ll learn how to marble, dip and pipe your eclairs to achieve a variety of cool effects with the glaze and create adorable edible sea themed decorations to finish off your sweet treats!
This class is suitable for the following Dynamic Duo types:
*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
FAB Patisserie Summer Camp (ADVANCED)
FAB Patisserie Summer Camp (ADVANCED)
Monday, June 24, 2024 - Friday, June 28, 2024 | 10:00AM - 3:30PM (Lunch Included)
$899.00
Perfect for your budding Pastry Chefs (Age 12+), this 5 day immersive Patisserie Summer Camp is designed to introduce a wealth of techniques. Each recipe can be adapted in a hundred different ways and with our extensive selection of Organic and Natural Flavors and Extracts, each student can create their own unique masterpieces!
Each day will be devoted to mastering a selection of different techniques, so good listening skills, a moderate level of dexterity and an adequate attention span are necessary. Some prior baking experience is required for this course. If your camper has attended one of our previous summer camps, they should be skilled enough to attend, but if you are in doubt, please email info@fabbaker.com before booking.
French Macarons with TWO fillings: Chocolate Ganache and Italian Meringue Buttercream both of which can be flavored to offer a variety of options. Macarons are one of the most sought after pastry items and have a reputation as being difficult…but not if you know the secrets!
Pastry Shop Cake- four layers of cake and a myriad of buttercream and drip options to choose from (Pictured are the Cookies and Cream Black and White Cake with Chocolate Ganache Drip, S’mores Explosion Cake and Opps! Ice Cream Cake but you can go fruity, spicy, nutty…the choice is yours!)
Brioch à Tête, la Floraison, l’ étoile and rebondissements: Think elegant, rich, brioche dough filled with a selection of Sweet and Savory fillings and shaped in a myriad of designs. Flavors to choose from include mixed berry jam, chocolate hazelnut crunch, lemon and raspberry cream cheese, herbed cheese, basil pesto…the list goes on!
Pâte à Choux Pastry: Eclairs, Cream Puffs and Profiteroles- Fill your sweet eclairs and profiteroles with your choice of cream patisserie flavors and your savory puffs with either Chicken alla King, Creamy Wild Mushroom, Smoked Salmon and Cream Cheese and chives or choose from dozens of other savory options…best of all, you’ll go home with all the recipes so you can show off your cooking and baking prowess.
Cream Tarts- These delicious tarts are a cross between cake, a cookie and a (fruit, caramel or chocolate) cream filled pastry. Tarts can be topped with a selection of handmade chocolates, French Macarons, mini Profiteroles, fresh fruit and beautiful buttercream or ganache flowers. You can choose from dozens of flavors for your tart layers and hundreds of flavors for your fillings.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Napoleons Trois Façons
Napoleons Trois Façons
Tuesday, March 19, 2024 | 10:00AM - 4:00PM (Includes Lunch)
$199.00
Whether you call them Napoleons or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey on this full day class making these French Delicacies. You’ll learn to make classic Napoleons (Mille-Feuille) with a trio of fillings including decadent Callebaut Milk & Dark Chocolate Mousselines; Vanilla Bean Mousseline with a Mango & Passionfruit Jelly and fresh Raspberries; and Hazelnut Praline Mousseline & Salted Caramel.
You’ll take home a dozen large or two dozen smaller pastries…so this is a perfect class for Dynamic Duos!
At the end of the class, you'll enjoy a sampling the instructor’s delicious pastries so you’ll be able to take home all of your beauties to impress your friends and family!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Entremets au Café Amandes Caramélisées - Tartlets Arabica
Entremets au Café Amandes Caramélisées - Tartlets Arabica
Saturday, March 2, 2024 | 10:00AM - 2:00PM
$179.00
Calling all coffee lovers! Join Mary Storey for an immersive morning recreating one of the iconic entremets found along the Parisian 7th Arrondissement Rue de Bac- Entremets au Café Amandes Caramélisées - Tartlets Arabica. Comprised of a number of delicious individual elements, the combination of which elevates this pastry to the sublime! Each tartlet will contain:
Pâte sablée aux amandes (Almond sablée dough)
Biscuit Jaconde café (Coffee Jaconde sponge cake)
Crème mousseline au café (Coffee mousseline cream)
Amandes bâtonnet caramélisées (Caramelized almond sticks)
Crémeux au café (Coffee Cream)
Glaçage caramel au cafe (Coffee and caramel glaze)
Fil chocolate (Chocolate ribbon)
You’ll go home with 8 tartlets (each tartlet is big enough for sharing, but you might not want to when you taste them!) Plus, Mary will show you how to turn this into one large Gateaux Arabica for the ultimate birthday surprise for the coffee lover in your life.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Lemon, Coconut & Blackberry 'Bee My Honey' Entremets (V, GF)
Lemon, Coconut & Blackberry 'Bee My Honey' Entremets
Saturday, February 10, 2024 | 10:00AM - 3:00PM
$199.00 (Includes Lunch and Square Mold)
Buzz on over and learn to make these delightful ‘Bee My Honey’ Entremets. Filled with layers of Lemon Mousse and Blackberry & Honey Gelleé sitting atop a Coconut Sable Biscuit Base and encased in Callebaut White Chocolate, these entremets are unlike any you’ve had before…Angela actually created this flavor combination from scratch (well, to scratch a craving itch really, but still, they are simply divine!) You’ll start by creating your Blackberry & Honey Gelleé*, and while that is setting, you’ll make and bake the Coconut Sable Biscuit Base and create your Callebaut White Chocolate cases. Next, we’ll make and decorate the adorable Bee decorations from white modeling chocolate. Finally, we’ll make the Lemon Mousse and assemble the entremets. Best of all, you’ll get to eat Angela’s entremets so you can bring home all of our little beauties to share with your friends and family.
*Vegetarian and Gluten Free options available.
This is a perfect class to do as a Dynamic Duo/Friend’s Day Out!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mille Feuille Napoleons & Fruit Turnovers with Mary Storey
Mille-Feuille Napoleons & Fruit Turnovers
Wednesday, January 31, 2024 | 10:00AM - 4:00PM
$199.00
Whether you call them Napoleons, Vanilla Slice, Custard Slice or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey for a fun half day class making these French* Delicacies. You’ll learn to make classic Napoleons (Mille-Feuille) with Crème Légère and Feathered Fondant AND Fruit Filled Turnovers- perfect for breakfast, dessert or an afternoon pick me up.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
*There is some debate as to the actual origins of these delicious pastries…some say they were created by a Danish Pastry Chef and was first served on the occasion of a state visit by the French emperor Napoleon. Others claim the pastry was first created by an Italian chef in Naples who named it "napoletano" after his city, and the name was later corrupted to "napoleon" in English. Did you know the first written record of Napoleon Pastries is in an English Cookbook written by a French Chef in 1733, but the first mention in a French Cookbook wasn’t until 1749…hmmmm!?! The plot thickens.
Gateau Saint Honoré
Gateau Saint Honoré
Saturday, January 20, 2024 | 10:00AM - 4:00PM (Includes Lunch)
$229.00
Come along for a nostalgic stroll along the Seine with Mary Storey and learn to recreate the classic French dessert the Gateau Saint Honoré. This spectacular dessert consists of a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge and topped with smaller choux in the form of baked profiteroles that are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. You will fill your base with the traditional crème chiboust and finish with whipped cream using a special St. Honoré piping tip…don’t worry, Mary will teach you how to pipe the lovely design.
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date/Experience!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sfogliatella Riccia (Italian Flaky Pastry)
Sfogliatella Riccia (Italian Flaky Pastry)
Wednesday, January 10, 2024 | 10:00AM - 4:00PM (Includes Lunch)
$229.00
Come along for an immersive day making the iconic Italian Pastry Sfogliatella Riccia with Mary Storey- this is the classic flaky pastry version filled with a delicious citrus and cinnamon infused semolina cream. You’ll never have a more exquisitely fresh pastry than these pastries hot from the oven and lightly dusted with confectioners sugar. Angela has promised to break out the espresso machine for the occasion. You’ll learn the secret to making the many, many, many delicate layers of delicious pastry, how to make the classic cream filling (as well as a few variations) and go home with a full batch of these beauties to impress your friends and family.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Petit Fours
Petit Fours prove good things come in small, and delicious, packages. Join Mary Storey for a fun day learning how to bake perfectly level sponge cakes, fill with a delicious jam and buttercream plus you’ll also create pourable fondant in your choice of flavors and colors. Top your little bundles of yum with handmade sugar flowers and chocolate drizzle. These beauties are sure to thrill at any event. Best of all, you’ll bring home everything you make in cute boxes ready for gifting!
Petit Fours
Petit Fours prove good things come in small, and delicious, packages. Join Mary Storey for a fun day learning how to bake perfectly level sponge cakes, fill with a delicious jam and buttercream plus you’ll also create pourable fondant in your choice of flavors and colors. Top your little bundles of yum with handmade sugar flowers and chocolate drizzle. These beauties are sure to thrill at any event. Best of all, you’ll bring home everything you make in cute boxes ready for gifting!
Laminated Dough 2 Part Class 2nd Day
Come along as Mary Storey unravels the secrets to Laminated Dough. On Tuesday (August 23) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Wednesday (August 24) evening you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage.
Laminated Dough 2 Part Class 1st Day (price includes both days)
Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (October 14, 2022 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (October 15, 2022 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!
Petit Fours
Saturday, May 28, 2022 | 10:00AM-4:00PM (Lunch is included)
Looking for something fun to do on the long weekend? Bring a friend/family member along for a fun day out!
Petit Fours prove good things come in small, and delicious, packages. You’ll learn how to bake perfectly level sponge cakes, fill with a delicious jam and buttercream plus you’ll also create pourable fondant in your choice of three flavors and colors. Top your little bundles of yum with handmade sugar flowers and chocolate drizzle. These beauties are sure to thrill at any event. Best of all, you’ll bring home everything you make in cute boxes ready for gifting!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child 8+ (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class (except while eating.)
Classic Cakes 5 Week Course Week 5
Thursdays, September 01, 08, 15, 22 and 29, 2022 | 6:00PM - 8:30/9:00PM
In this 5-week course (one 2.5- 3 hour session per week) you'll master five classic cakes with complimentary frostings. receive an offset spatula to take home and of course all the written recipes with variations- so you can recreate these delicious cakes for friends and family for years to come. You’ll learn multiple techniques and best of all you get to take home everything you make!
These classes would normally cost $695 if booked individually, but we’ve bundled them together to offer them combined for $556.00!
Cake flavors include:
Week 1-September 01, 2022: Black Magic Cake with Chocolate Buttercream (Boozy Options too!)
Week 2- September 08, 2022: Triple Vanilla Molly Cake with Italian Meringue Buttercream
Week 3- September 15, 2022: Hummingbird Cake with Cream Cheese Frosting (Contains Nuts)*
Week 4- September 22, 2022: Red Velvet Cake with Traditional Ermine Frosting
Week 5- September 29, 2022: Boston Cream Pie Cake with Vanilla Bean Cream Patisserie and Chocolate Ganache
*Bonus: During the Hummingbird Cake Class, you will also receive (and get to taste!) our Carrot Cake Recipe which is just as delicious!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (ONE child aged 10-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Classic Cakes 5 Week Course Week 4
Thursdays, September 01, 08, 15, 22 and 29, 2022 | 6:00PM - 8:30/9:00PM
In this 5-week course (one 2.5- 3 hour session per week) you'll master five classic cakes with complimentary frostings. receive an offset spatula to take home and of course all the written recipes with variations- so you can recreate these delicious cakes for friends and family for years to come. You’ll learn multiple techniques and best of all you get to take home everything you make!
These classes would normally cost $695 if booked individually, but we’ve bundled them together to offer them combined for $556.00!
Cake flavors include:
Week 1-September 01, 2022: Black Magic Cake with Chocolate Buttercream (Boozy Options too!)
Week 2- September 08, 2022: Triple Vanilla Molly Cake with Italian Meringue Buttercream
Week 3- September 15, 2022: Hummingbird Cake with Cream Cheese Frosting (Contains Nuts)*
Week 4- September 22, 2022: Red Velvet Cake with Traditional Ermine Frosting
Week 5- September 29, 2022: Boston Cream Pie Cake with Vanilla Bean Cream Patisserie and Chocolate Ganache
*Bonus: During the Hummingbird Cake Class, you will also receive (and get to taste!) our Carrot Cake Recipe which is just as delicious!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (ONE child aged 10-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Classic Cakes 5 Week Course Week 3
Thursdays, September 01, 08, 15, 22 and 29, 2022 | 6:00PM - 8:30/9:00PM
In this 5-week course (one 2.5- 3 hour session per week) you'll master five classic cakes with complimentary frostings. receive an offset spatula to take home and of course all the written recipes with variations- so you can recreate these delicious cakes for friends and family for years to come. You’ll learn multiple techniques and best of all you get to take home everything you make!
These classes would normally cost $695 if booked individually, but we’ve bundled them together to offer them combined for $556.00!
Cake flavors include:
Week 1-September 01, 2022: Black Magic Cake with Chocolate Buttercream (Boozy Options too!)
Week 2- September 08, 2022: Triple Vanilla Molly Cake with Italian Meringue Buttercream
Week 3- September 15, 2022: Hummingbird Cake with Cream Cheese Frosting (Contains Nuts)*
Week 4- September 22, 2022: Red Velvet Cake with Traditional Ermine Frosting
Week 5- September 29, 2022: Boston Cream Pie Cake with Vanilla Bean Cream Patisserie and Chocolate Ganache
*Bonus: During the Hummingbird Cake Class, you will also receive (and get to taste!) our Carrot Cake Recipe which is just as delicious!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (ONE child aged 10-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Classic Cakes 5 Week Course Week 2
Thursdays, September 01, 08, 15, 22 and 29, 2022 | 6:00PM - 8:30/9:00PM
In this 5-week course (one 2.5- 3 hour session per week) you'll master five classic cakes with complimentary frostings. receive an offset spatula to take home and of course all the written recipes with variations- so you can recreate these delicious cakes for friends and family for years to come. You’ll learn multiple techniques and best of all you get to take home everything you make!
These classes would normally cost $695 if booked individually, but we’ve bundled them together to offer them combined for $556.00!
Cake flavors include:
Week 1-September 01, 2022: Black Magic Cake with Chocolate Buttercream (Boozy Options too!)
Week 2- September 08, 2022: Triple Vanilla Molly Cake with Italian Meringue Buttercream
Week 3- September 15, 2022: Hummingbird Cake with Cream Cheese Frosting (Contains Nuts)*
Week 4- September 22, 2022: Red Velvet Cake with Traditional Ermine Frosting
Week 5- September 29, 2022: Boston Cream Pie Cake with Vanilla Bean Cream Patisserie and Chocolate Ganache
*Bonus: During the Hummingbird Cake Class, you will also receive (and get to taste!) our Carrot Cake Recipe which is just as delicious!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (ONE child aged 10-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Classic Cakes 5 Week Course Week 1
Thursdays, September 01, 08, 15, 22 and 29, 2022 | 6:00PM - 8:30/9:00PM
In this 5-week course (one 2.5- 3 hour session per week) you'll master five classic cakes with complimentary frostings. receive an offset spatula to take home and of course all the written recipes with variations- so you can recreate these delicious cakes for friends and family for years to come. You’ll learn multiple techniques and best of all you get to take home everything you make!
These classes would normally cost $695 if booked individually, but we’ve bundled them together to offer them combined for $556.00!
Cake flavors include:
Week 1-September 01, 2022: Black Magic Cake with Chocolate Buttercream (Boozy Options too!)
Week 2- September 08, 2022: Triple Vanilla Molly Cake with Italian Meringue Buttercream
Week 3- September 15, 2022: Hummingbird Cake with Cream Cheese Frosting (Contains Nuts)*
Week 4- September 22, 2022: Red Velvet Cake with Traditional Ermine Frosting
Week 5- September 29, 2022: Boston Cream Pie Cake with Vanilla Bean Cream Patisserie and Chocolate Ganache
*Bonus: During the Hummingbird Cake Class, you will also receive (and get to taste!) our Carrot Cake Recipe which is just as delicious!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (ONE child aged 10-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
French Macarons (Gluten Free)
Saturday, January 08, 2022 | 10:00AM - 4:00PM
Learn to make delicate French Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of flavors to share with your family and friends. All ingredients, packaging, and lunch are included in the class fee.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Mirror Glaze Entremet Cake Class
Monday, November 8, 2021 | 10:00AM - 4:00PM (Includes Lunch and Mold*!)
Join Mary Storey in this hands-on class to learn the secrets to spectacularly shiny Mirror glaze , amazing fillings and assembling entremets! You’ll create your own spectacular Entremet made with White Chocolate Mirror Glaze, Strawberry Gelee insert and Vanilla Mousse with a Jaconde Sponge Base.
*The Silkomart Professional Square Sphere Mold and recipe book is yours to bring home so you can recreate these beauties for years to come!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full-day class, so not suitable for very young (under 8) children.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
French Macarons (Gluten Free)
Saturday, January 08, 2022 | 10:00AM - 4:00PM
Learn to make delicate French Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of flavors to share with your family and friends. All ingredients, packaging, and lunch are included in the class fee.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Fresh Fruit Pavlova, Citrus Curd and Raspberry Coulis (Gluten Free)
Saturday, July 02, 2022 | 10:00AM - 3:30PM (includes lunch!)
G’day mate…can you hear the Kiwis and Aussies cringing? No? Come to class and I’ll entertain you with my terrible antipodean accent while you enjoy a plateful of the pillowy, meringue-y, fruity, slightly tarty Pavlova filled with Chantilly Cream, Homemade Citrus Curd and a throwback to 1990’s desserts- Raspberry Coulis. We’ll put an Independence Day spin on it with Raspberries, Blueberries and Strawberries- perfect for your 4th of July celebration.
You’ll learn to make all four elements and have the choice of either making one large meringue cake or several smaller meringue nests. Go home with a gorgeous dessert(s) fit for the Russian Ballerina it was created to honor.
Absolutely no shrimp or barbies were injured in the writing of this post.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
French Macarons (Gluten Free) SOLD OUT
Saturday, January 08, 2022 | 10:00AM - 4:00PM
Learn to make delicate French Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of flavors to share with your family and friends. All ingredients, packaging, and lunch are included in the class fee.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Opera Cake
Saturday, June 5, 2021 | 10:00AM - 3:30PM (includes lunch)
Come along and learn to make the elegant, decadent Opera Cake with Mary Storey. The creation of the cake goes back to 1955 when great French pastry chef Cyriaque Gavillon worked at the legendary Dalloyau shop in Paris. ... His wife told him it reminded her of the Paris Opera House, Palais Garnier. It was a name that stuck, the Opera cake was born.
You’ll learn to make all the elements and learn to assemble and cut this sophisticated entremet that includes six layers of Ganache, Buttercream, Coffee (or booze!) soaked almond sponge cake topped with a glistening chocolate glaze.
This class is suitable for the following Dynamic Duo Types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe…you can rock, paper, scissors if the recipe doesn’t divide equally.)
Petit Fours
Saturday, May 28, 2022 | 10:00AM-4:00PM (Lunch is included)
Looking for something fun to do on the long weekend? Bring a friend/family member along for a fun day out!
Petit Fours prove good things come in small, and delicious, packages. You’ll learn how to bake perfectly level sponge cakes, fill with a delicious jam and buttercream plus you’ll also create pourable fondant in your choice of three flavors and colors. Top your little bundles of yum with handmade sugar flowers and chocolate drizzle. These beauties are sure to thrill at any event. Best of all, you’ll bring home everything you make in cute boxes ready for gifting!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child 8+ (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class (except while eating.)
French Macarons
Saturday, January 08, 2022 | 10:00AM - 4:00PM
Learn to make delicate French Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of flavors to share with your family and friends. All ingredients, packaging, and lunch are included in the class fee.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (this is a full-day class, so we recommend it for older children or younger ones that are really interested in baking.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Neapolitan Mousse Cake
Saturday, June 25, 2022 | 10:00AM - 4:00PM
Neapolitan Mousse Cake with a Brownie Bottom is five layers of deliciousness. Come learn to make silky smooth chocolate, raspberry and vanilla bean mousse atop a decadent brownie base dripping in rich chocolate ganache and covered in chocolate-dipped strawberries and fresh berries.
You’ll also learn to make a fruit glaze so your berries will glisten. After lunch (included) you’ll get to sample the instructor’s cake and take your masterpiece home for friends and family to ooh and ahh over.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (This is a full-day class, so not suitable for very young children.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.