Pie Day π -Triple Coconut Cream Pie
Friday, March 14, 2025 | 10:00PM - 12:30PM
$169.00 Per station (Suitable for Dynamic Duos- see below for more details)
Join Keri Cossette for Pie Day making her fabulous Coconut Cream Pie.
Indulge in the tropical decadence of a Triple Coconut Cream Pie, a dessert that elevates coconut to a whole new level. This masterpiece begins with a buttery coconut shortbread crust, its delicate crunch perfectly complementing the creamy layers above. The heart of the pie is a luscious coconut custard, silky and rich, infused with the essence of fresh coconut for an authentic flavor. Topping it all is a cloud of coconut white chocolate whipped ganache, luxuriously smooth and lightly sweetened, adding a velvety finish to every bite. Each layer harmonizes to create a dessert that’s both light and indulgent, bursting with the irresistible flavor of coconut.
You will learn to make;
Coconut Shortbread Crust
Coconut Custard
Coconut White Chocolate Whipped Ganache.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.