Saturday, March 15, 2025 | 10:00AM - 2:00PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Get ready to celebrate St. Patrick’s Day in the sweetest way with our hands-on Buttercream Cookie Decorating Class! Whether you're a baking beginner or a cookie connoisseur, this class is perfect for anyone looking to learn, create, and have fun in the kitchen.

What You'll Learn:

• The Perfect Soft Sugar Cookies* – I’ll share my tried-and-true recipe for the cakey, melt-in-your-mouth sugar cookies, and we’ll bake them fresh together in class.

• Making the Best Buttercream – Learn how to make a stabilized buttercream frosting that’s perfect for decorating—creamy, smooth, and delicious!

• St. Patrick’s Day Decorating Techniques – Using buttercream, I’ll guide you through piping and decorating techniques to create festive cookies featuring shamrocks, leprechaun hats, rainbows, and more!

  *Gluten Free option available- please state ‘Gluten Free’ in the notes at checkout.

What You’ll Take Home:

• A dozen beautifully decorated St. Patrick’s Day cookies made by YOU!

• My exclusive sugar cookie and buttercream recipes to recreate the magic at home.

• Confidence in your baking & decorating skills to impress family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child -This is a full day class, so suited for older (10+) children accompanied by an adult.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 14, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos - please see below for details)

Based on the oh-so-politically-incorrectly named Boston cocktail the Irish Car Bomb which contains the trinity of Irish booze- a rich Guinness Chocolate Cupcake topped with a Bailey’s Irish Cream Buttercream and filled and drizzled with Jameson Whiskey Ganache- these cupcakes are deserving of their own choir of angels. You’ll have a choice of decorating your cupcakes with Mona Lisa Chocolate Crispies, St. Patrick’s Day themed sprinkles and/or Callebaut Chocolate Vermicelli (the seriously good stuff!)

Not for the faint hearted - you’ll get to sample your instructor’s cupcakes and take yours home to enjoy with an Irish Coffee on St. Patrick’s Day…these cupcakes improve with age, if you can keep your forks off of them long enough.

You are welcome to BYOB for this fun Dynamic Duo friendly class. In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!).

If you’re lucky, you might even learn an Irish song or two.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (use your discretion as this is a Boozy Bake)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 28, 2025 - Sunday, March 2, 2025 |10:00AM - 5:00PM (Includes lunch each day)

Course Fee: $1,299.00* (Suitable for Dynamic Duos- see below for more details)

Course Deposit: $500.00 ($799.00 Balance due by January 31, 2025- see below for installment information.)

Join our Guest Instructor Fred Csibi-Levin AKA Doc Macaron for 3 jam packed (no pun intended :o) days on this fabulous Patisserie (French Pastry) Workshop!

Details: This 3 day workshop with Fred Csibi-Levin AKA Doc Macaron focuses on learning and applying basic French pastry training, while making modern and elegant desserts. The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)

§ Day 1:

• Choux pastry: choux puffs and eclairs (AM)

• Sponge Cakes: Charlotte (PM)

  § Day 2:

• Petit gateaux: small sized entremets: Part 1 (AM)

• Modern tartlets and piping skills (PM)

  § Day 3:

• Petit gateaux: small sized entremets: Part 2 (AM)

• Meringues: Pavlova (PM)

  Each class includes presentations with science information, background to the recipes, how-to, and much more.

  *Due to time constraints, some elements will be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element. 

  This class is suitable for the following Dynamic Duo types:

  YES: Parent/Grandparent & Child (These are full day classes, so more suited to older (10yo+) children accompanied by an adult.)

  YES: Couples

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.

Sunday, February 16, 2025 | 10:00AM - 4:00PM

$229.00 (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a fun day exploring the Lambeth Method in buttercream!

The Lambeth Method (also known as "overpiping" is a classic, ornate piping style that's often reserved for special occasions) is a cake decorating technique that normally uses royal icing to create intricate layers of scrolls, details, and garlands over a royal icing covered fruitcake, however, in this class, Lisa He will teach you how to use her special blend of buttercream to create this beautiful 2 tier Triple Vanilla Sponge Cake.

As today is all about the decoration, we’ll have freshly baked triple vanilla sponge cakes ready and waiting for you to level, tort and crumb coat before covering them with the beautiful Lambeth Method designs. You’ll have your choice of colors and flavors to customise your buttercream. And, once decorated, you’ll learn how to dowel and safely stack your cakes.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child -This is a full day class, so suited for older (10+) children accompanied by an adult.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Madeleines Christmas Tree

Saturday, December 21, 2024 | 10:00AM - 1:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a festive morning making this gorgeous Madeline Christmas Tree- perfect for your holiday table centerpiece!

In this hands-on class, you'll learn to make a batch of Madeleines* in your choice of flavors and decorate them with beautiful Callebaut Chocolate. Lisa will then show you how to build your tree and of create all the edible decorations. You'll also learn the art of tempering and coloring chocolate for perfect results every time!

We use only the finest Belgian Chocolate (Callebaut) and other ingredients to make these delightful treats. During class you'll enjoy a taste of Lisa’s Madeleines covered in chocolaty goodness and take home all the treats you make to share with your friends and family!

*Lisa will have a batch of her Vanilla Bean Madeleines made already for each station so you can choose whichever flavor you’d like for the batch you make.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 20, 2024 | 10:00PM - 2:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

How mischievous are these Cheeky Gingies Cookies…looks like the Elf on the Shelf may have a bit of competition! Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies! You’ll learn to outline, flood, make Royal icing transfers, make and use luster dust paint and use an airbrush for shading and stenciling. Go home with a beautiful box of your completed cookies to impress your friends and family.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 17, 2024 | 6:00PM - 9:00PM

$179.00 per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for this unique Holiday Macaron class making these adorable Festive Wreaths- which would  make adorable place settings too (you can do classic round macarons too!)

For the wreaths you’ll learn to pipe perfect circles to form your wreaths and you’ll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. You’ll make a delicious Chocolate Ganache Filling in your choice of flavors plus, Mary will have a batch of Italian Meringue Buttercream ready for you to flavor so you can go home with a variety of flavors… you can even go seasonal with Eggnog, Gingerbread or Apple Pie flavors (or choose one of our Boozy Liquor flavors…dozens of other non alcoholic flavor options available too!) Plus, Mary will show you how to decorate your wreaths to perfection with royal icing, elegant sprinkles and luster dust.

*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color adorable macarons in no time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 14, 2024 | 10:00AM - 3:30PM

$199.00

How adorable is this Holiday Cookie Wreath? You’ll receive 12 freshly baked cookies, a giant cookie ‘base’ and several mini acorns and pinecones to decorate. You’ll also learn to make and paint the sweet little banner. Perfect for your holiday table centerpiece or sharing with family and friends for the holidays (you have the option of sticking the individual cookies to the cookie ‘base’ or leaving them seperate to share.)

Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies AND a separate consistency for your leaves and vines! You’ll learn to outline, flood, create different textures with Royal Icing, make and use luster dust paint and piping leaves and vines!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 16, 2024 | 10:00AM - 2:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

How sweet are these Pumpkin Patch Cookies? Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies! You’ll learn to outline, flood, make Royal icing transfers, make and use luster dust paint and use an airbrush for shading and stenciling. Go home with a beautiful box of your completed cookies to impress your friends and family.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 1, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ever had a Mexican Mudslide Cocktail? If not, think boozy Mexican Hot Chocolate meets a creamy milkshake- Chocolate, Kahlua, Amaretto, Cinnamon, and a few other spices to bring the heat all blended together with creamy vanilla ice cream.  Well, Angela was left unattended the other day and decided to turn the cocktail into a cake...and then decided to have a bit of fun with the decorations. You'll make a delectable, Mexican Hot Chocolate Spiced* Cake, a Kahlua and Amaretto infused Chocolate Pudding Filling and a Spiced* Chocolate Buttercream (you can even add some more booze here if you like.)

*Spices can be adjusted to suit your tastes. Non-alchocolic options also available in place of the Kahlua and

Once your cake is cooled, filled and crumb coated, you’ll create and paint your sugar skulls and learn to create a striped pattern and some festive piping around the side of your cake.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)

YES: Couples (anyone that lives in the same household- doesn’t have to be your life partner, can simply be your roommate…particularly useful when whatever you’re making can’t really be divided/separated.)

Yes: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

POSTPONED to Sunday, October 27, 2024 | 10:00AM - 2:00PM

Sunday, October 13, 2024 | 10:00AM - 2:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Get ready for a spook-tacular treat! Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for a hands-on masterclass in Royal Icing. Build your own 3D Halloween Coffin Cookies and learn the secrets to creating adorable and eerie treats. In this class, you'll receive freshly baked cookies and expert guidance on:

• Mixing and coloring Royal Icing for outlining and flooding

• Outlining and flooding techniques

• Assembling your coffins and decorating their inhabitants

• Using luster dust paint for added sparkle

• Airbrush shading and stenciling for a professional finish

Take home your beautifully crafted coffin cookies in a stunning box, perfect for impressing friends and family this Halloween season!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 26, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00 (Suitable for Dynamic Duos- see below for more details)

No matter how you like your coffee, you’ll love this Caramel Macchiato Gateaux! In this gateaux masterclass with Angela McEllin you’ll create:

• A deliciously decadent Espresso Sponge Cake, leveled and torted

• infused with a Vanilla Syrup (or for the serious coffee fiends, a Vanilla-Espresso Syrup)

• and filled with a sinful Caramel Mousseline* Filling

• encased in Angela’s hybrid German Buttercream/Mousseline

• each layer and the top of the care are drizzled with a Salted Caramel Drip

• topped with a crown of light as air Chantilly Cream and Chocolate Covered Espresso Beans

• You’ll learn how to decorate the side of your cake with a Watercolor Effect too!

*Mousseline is a cross between a Creme Patisserie/Custard and a Buttercream

Warning: This cake is Wonderfully Wicked so, if you will not want to share with your friends and family, we suggest NOT telling anyone where you’ll be today!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class, so more suited to older children or those with a keen interest in baking)

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 25, 2024 | 6:00PM - 9:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri and learn how to make this delicious Apple Butterscotch Pie perfect to start off the 2024 holiday pie season. You’ll create:

• Keri’s Classic Flaky Pie Dough

• Spiced Apple Filling

• Butterscotch Custard

• Vanilla Bean Chantilly

In this class you will learn how to make Keri’s Classic Flaky Pie Dough. While your dough is chilling, you’ll learn how to make the Apple Filling which is infused with all your favorite autumnal spices. Keri will give you all her tips on how to roll out the perfect crust each time. Your pie will take a quick trip to blind bake then bake a second time to set your apple filling before being topped off with a sinful Butterscotch Custard (Oh My, talk about delicious!) & some decorative piping of Vanilla Bean Chantilly. This pie is sure to become a hit at your next holiday gathering!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, October 17, 2024 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Whether you call them Napoleons, Vanilla Slice, Custard Slice or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey for a fun evening class making these French* Delicacies.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*There is some debate as to the actual origins of these delicious pastries…some say they were created by a Danish Pastry Chef and was first served on the occasion of a state visit by the French emperor Napoleon. Others claim the pastry was first created by an Italian chef in Naples who named it "napoletano" after his city, and the name was later corrupted to "napoleon" in English. Did you know the first written record of Napoleon Pastries is in an English Cookbook written by a French Chef in 1733, but the first mention in a French Cookbook wasn’t until 1749…hmmmm!?! The plot thickens.

Saturday, September 14, 2024 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Come along and learn to make the elegant, decadent Opera Cake with Mary Storey. The creation of the cake goes back to 1955 when great French pastry chef Cyriaque Gavillon worked at the legendary Dalloyau shop in Paris. ... His wife told him it reminded her of the Paris Opera House, Palais Garnier. It was a name that stuck, the Opera cake was born.

You’ll learn to make all the elements and learn to assemble and cut this sophisticated entremet that includes six layers of Blackberry* Ganache, Blackberry* Buttercream, Elderflower Syrup soaked almond sponge cake topped with a glistening Chocolate Glaze. Plus, you’ll learn how to use Edible Gold Leaf and to create beautiful Cocoa Butter Embellishments.

*Boozy or not, the choice is yours!

This cake makes enough for TWO Opera Cakes , so bring along a friend to share in the fun (or freeze one for a wicked indulgence at a later date!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, August 18, 2024 | 10:00AM - 2:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a fun morning recreating these gorgeous floral Method Cake! We’ll have a dozen freshly baked cupcakes ready and waiting for you to decorate!

• Learn to make, flavor and color buttercream

• How to use Russian Piping Tips

• How to use Petal and Leaf Tips

• How to pipe various floral designs and individual flowers

  You’ll make a batch of perfect piping consistency American Buttercream and learn to color and flavor (in your choice of flavors) and most importantly, learn the tricks of the trade for using the various types of piping tips to create a selection of beautiful buttercream flowers.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools are provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

8 Layer Spumoni Cake

Sunday, August 11, 2024 | 10:00AM - 3:30PM (Includes Lunch)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

“La vita è breve, ma è anche dolce” — Life is Too Short to Skip Dessert and why would you want to when it involves 8 luscious layers of Pistachio Mousse, Cherry Mousse and Decadent Chocolate Cake studded with candied fruit, nuts and chocolate chips and topped with an amazing Creme Chantilly and drizzled with a rich Chocolate Ganache! Join Angela McEllin for a wondrous class recreating one of Italy’s most iconic desserts in cake form.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, August 10, 2024 | 10:00AM - 2:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

How adorable are these Back to School Cookies? Perfect teacher/school administrator gifts…or just something fun to do with the kiddos before they go back to school! Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies! You’ll learn to outline, flood, create different textures with Royal Icing, make and use luster dust paint and stenciling!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, August 3, 2024 | 10:00AM - 2:00PM

$169.00

Calling all Bridgerton fans and cookie enthusiasts! Join us for an enchanting cookie decorating class inspired by the elegance and charm of Regency-era London. Step into Lady Whistledown's world and create beautiful teapots, floral teacups, topiaries, cake slices, macarons, and intricate flowers with royal icing.

In this hands-on class, you'll conquer the art of making and coloring royal icing, and take home a dozen stunning cookies to impress your friends and family. Don't miss out on this delightful experience!

Royal Icing Cookie class you’ll learn to Make and Mix Icing from scratch to the Correct Consistencies & Color, you’ll also learn the Piping for Lettering, Borders, Texturizing, Overpiping and creating Intricate Flowers!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, July 21, 2024 | 10:00AM - 2:00PM (Includes Heart Shaped Frosting Disks and Cutting Guide Set)

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a fun morning recreating the classic (and yet so trendy!) Heart Shaped Lambeth Method Cake! We’ll have a freshly baked vanilla sponge cake ready and waiting for you to cut, fill and decorate! You’ll make a batch of stabilized whipped cream to fill your cakes with your choice of add ins- go fresh fruit like Lisa did for the photos, or choose chocolate chips, jam or even funfetti! Plus, you’ll make a batch of buttercream in your choice of flavor and colors and most importantly, learn the tricks of the trade for using the custom made frosting disks and cutting guide (yours to take home at the end of the class!) to create the sharp edges that are the signature foundation for any Lambeth Style Cake - an absolute necessity for successfully creating the beautiful ruffles, swags, drapes and borders.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 9, 2024 | 10:00AM - 2:00PM This class is suitable for all skill levels! (Please see age restrictions below.)

$229.00 (Includes Lunch)

Join Sidney Galpern of Simi Cakes for this fantastic foray into all things Isomalt! In this class you will learn the fundamentals of working with isomalt to create this fabulous Gravity Defying Isomalt Father's Day Display all out of sugar-free hard candy that looks so real, you won't believe it's all edible!!!

In this hands-on class you will create a marbleized base, build the structure for the flowing isomalt “liquor”, learn to create pulled isomalt drips, melting ice cubes, a sugar shot glass, create your very own mini sugar bottle, and blown isomalt bubbles to top it all off. We will address color, flavor, clarity, stability, humidity, safety and more.

Isomalt is a sugar-free hard candy, that we can heat to pour into molds, pull to sculpt with, or use for blown sugar techniques.  It is slightly sweet, and holds up better than sugar to humid environments.

You will get to take your completed sugar sculpture home with you, and you have the option of adding the mini liquor bottle silicone mold to take home for $24 (20% off)! This mold is a $30 value, silicone colors may vary.  If you do not add on the mold to take home, one will be provided for use in class only. All supplies provided for use during class, all levels are welcome! 

There are three bottle shapes to choose from: Whiskey (pictured in class image), Cognac and Vodka. Choose your preference at checkout if you wish to purchase at the discounted price.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (14+ only as this is boiling hot liquid.)

YES: Couples

YES: Friends (You will make one large sculpture but both participants can create the elements.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge.

We provide all ingredients, supplies, equipment and tools required for use during each class. Aprons, recipes, pens and stools will be provided. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear CLOSED TOED comfortable shoes (e.g. sneakers/runners/flats) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, June 4, 2024 | 10:00AM - 2:00PM

$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.

You won’t have to sizzle on the beach to get into summer mode with these adorable Life’s a Beach Eclairs! Join Mary Storey for a fun class making Choux Pastry, Creme Patisserie in your choice of flavors and White Chocolate Confectioner’s Glaze (in your choice of colors.) Plus, you’ll learn how to marble, dip and pipe your eclairs to achieve a variety of cool effects with the glaze and create adorable edible sea themed decorations to finish off your sweet treats!

This class is suitable for the following Dynamic Duo types:

*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Opps! Ice Cream Cake -

Monday, June 3, 2024 | 10:00AM - 2:00PM (One Day Camp*)

$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.

Learn to make this adorable Opps! Ice Cream Cone Celebration Cake in this hands-on decorating class. You’ll learn to level, torte, crumb coat and final coat a freshly baked Black Magic Cake, make, flavor and color Cheat’s Meringue Buttercream and make a glossy Chocolate Ganache to create a gravity defying ‘ice cream’ cone. The techniques you learn can be applied to any number of different themes. Best of all, you’ll get to sample your instructor’s cake and take home your masterpiece to the oohs and ahhs of your friends and family!

This class is suitable for the following Dynamic Duo types:

*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Peach Bellini Gateaux

Saturday, June 1, 2024 | 10:00AM - 4:00PM

$199.00 (Includes Lunch)

You won’t have to travel to Venice to enjoy all the deliciousness of Harry’s signature Peach Bellini in cake form. During this fun gateaux masterclass you’ll create:

• A deliciously light sponge cake flavored with a hint of champagne

  • leveled and torted and filled with a

• Boozy (or not) Peach Compote, fresh raspberries and a light champagne meringue filling

  • covered in a

• delicious Peach Bellini Meringue Frosting

  • and topped with

• Glazed peaches and raspberries

You’ll learn how to decorate the side of your cake to look like an actual peach too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)

YES: Couples (anyone that lives in the same household- doesn’t have to be your life partner, can simply be your roommate…particularly useful when whatever you’re making can’t really be divided/separated.)

Yes: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.