Saturday, May 11, 2024 | 10:00AM - 4:00PM

$199.00 (Includes Lunch)

Join Angela McEllin for a fun filled day creating this Designer Chiffon Cake filled with layers of Vanilla Bean and Fruit infused White Chocolate Mousse and studded with a selection of fresh fruit ‘confetti’ a wonderful addition to any special occasion and just in time for Mother’s Day! You will have a selection of designs and flavors to choose from, so you can customize your cake to suit your own tastes. We’ll start the class by piping our designs and baking our cake layers. While the cakes are cooling we’ll create a selection of flavors of delicious Callebaut White Chocolate Mousse layers with dotted with layers of fresh fruit and a hidden crunch layer.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 5, 2024 | 10:00AM - 2:00PM

$179.00

How beautiful are these Mother’s Day Flower Bouquet Cookies? Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your delicious Mother’s Day cookies! You’ll learn to outline, flood, create puffy texture, use piping tips to create petals and centers, use airbrush colors, edible markers and over piping.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, April 21, 2024 | 10:00AM - 2:00PM This class is suitable for all skill levels! (Please see age restrictions below.)

$229.00 (Includes Lunch)

Join Sidney Galpern of Simi Cakes for this fantastic foray into all things Isomalt! In this class you will learn the fundamentals of working with isomalt to create a beautiful undersea isomalt sculpture. (You have the choice of either one large or two smaller sculptures for Dynamic Duos.)

Isomalt is a sugar-free hard candy, that we can heat to pour into molds, pull to sculpt with, or use for blown sugar techniques.  It is slightly sweet, and holds up better than sugar to humid environments.

We will be covering a wide variety of topics in this hands-on workshop, including casting into molds, pulling and hand sculpting, blown isomalt bubbles, abstract isomalt techniques and accents, structure, stability, safety, coloring, flavoring, painting, impressioning, overcoming humidity, and MORE as each student assembles a unique under the sea themed sculpture.  You will leave this class with a strong isomalt knowledge base to recreate these techniques in your own kitchen right away.  

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (14+ only as this is boiling hot liquid.)

YES: Couples

YES: Friends (You can make one large sculpture or two smaller sculptures.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge.

We provide all ingredients, supplies, equipment and tools required for use during each class. Aprons, recipes, pens and stools will be provided. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear CLOSED TOED comfortable shoes (e.g. sneakers/runners/flats) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Limoncello Gateaux

Sunday, April 14, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

• A deliciously light lemon zest sponge cake leveled and torted and

• drizzled with a Boozy Limoncello Syrup and filled with a

• Homemade Limoncello Curd swirl and covered

• in a delicious Limoncello Italian frosting

• drizzled with more Limoncello Curd

• and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Petit Fours

Saturday, April 6, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$249.00

Petit Fours prove good things come in small, and delicious, packages. Join Mary Storey for a fun day learning how to bake perfectly level sponge cakes, fill with a delicious jam and buttercream plus you’ll also create pourable fondant in your choice of flavors and colors. Top your little bundles of yum with handmade sugar flowers and chocolate drizzle. These beauties are sure to thrill at any event. Best of all, you’ll bring home everything you make in cute boxes ready for gifting!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 29, 2024 | 10:00AM - 2:00PM

$179.00

How adorable are these Somebunny Loves You Cookies? Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your delicious seasonal cookies! You’ll learn to outline, flood, create rough texture, Royal icing transfers, use airbrush colors, edible markers and over piping.

Perfect for your Easter centerpiece!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Simply Spring Cake Pops

Wednesday, March 27, 2024 | 10:00AM - 1:00PM

$169.00

Join Mary Storey for a fun morning creating these Simply Spring Cake Pops. In this hands-on class, you'll learn to temper and color chocolate and make and decorate these spring themed beauties. They are super fancy and a delicious touch to your holiday table.

We use only the best Belgian chocolate (Callebaut) and other ingredients to make these delightful treats. We’ll have a batch of our delicious cakes baked and cooled ready for mixing and shaping for you. During class you'll enjoy a taste of your instructor’s chocolaty goodness and you get to bring home all the cake pops you make to share with your friends and family!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 10, 2024 | 3:00PM - 6:30PM

$179.00

How crabtivating are these St. Patrick’s Day Cookies? Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your delicious seasonal cookies! You’ll learn to outline, flood, create puffy texture, Royal icing transfers, use airbrush colors, edible markers and over piping.

You better snap this class up if you don’t want to find yourself in a pinch come St. Patrick’s Day! I’m sorry, I really couldn’t resist. I’ll see myself out now.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Classic Red Velvet Cake

Saturday, February 17, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Layers and layers of luscious Red Velvet Cake made with Angela’s secret ingredient and filled with traditional Ermine Frosting and covered with the most amazingly tangy Cream Cheese Frosting and drizzled with a Boozy (or not) Syrup! Come along and learn to make the cake, filling, frosting, syrup and how to create the beautiful ombré watercolor designs on the top and sides and delicately glazed fresh fruit piled high- making this an elegant dessert fit for even the most sophisticated dinner party.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class, so more suited to older children or those with a keen interest in baking)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 10, 2024 | 10:00AM - 3:00PM

$199.00 (Includes Lunch and Square Mold)

Buzz on over and learn to make these delightful ‘Bee My Honey’ Entremets. Filled with layers of Lemon Mousse and Blackberry & Honey Gelleé sitting atop a Coconut Sable Biscuit Base and encased in Callebaut White Chocolate, these entremets are unlike any you’ve had before…Angela actually created this flavor combination from scratch (well, to scratch a craving itch really, but still, they are simply divine!) You’ll start by creating your Blackberry & Honey Gelleé*, and while that is setting, you’ll make and bake the Coconut Sable Biscuit Base and create your Callebaut White Chocolate cases. Next, we’ll make and decorate the adorable Bee decorations from white modeling chocolate. Finally, we’ll make the Lemon Mousse and assemble the entremets. Best of all, you’ll get to eat Angela’s entremets so you can bring home all of our little beauties to share with your friends and family.

*Vegetarian and Gluten Free options available.

This is a perfect class to do as a Dynamic Duo/Friend’s Day Out!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 28, 2024 | 3:00PM - 6:00PM

$159.00

Put a little spring in your step and make TWO of the prettiest Swiss Rolls to add to your dessert lineup. You’ll learn how to color & pipe designs (Polka Dots/Stripes/Butterflies/Flowers/Watercolor mix…the choice is yours- and the possibilities are endless once you know how) before making a delicate chiffon sponge cake. After the cake is done baking, you will learn how to make a classic lemon curd & mascarpone mousse filling (that you can then flavor with coconut, berry or any other spring flavors that might come to mind) after the cake has cooled Keri will then teach you all the tricks you’ll need to roll up the perfect Swiss roll. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally, but there is always enough!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

*CONTAINS NUTS!

Saturday, January 6, 2023 | 10:00AM - 4:00PM (Includes Lunch)

$199.00
Devilishly Delicious German Chocolate Cake is part of our Gourmet Cake Class series. Despite the name, this deceptive cake doesn’t actually originate in Germany…come along and I’ll regale you with other obscure baking facts! You’ll create:

• A deliciously decadent Chocolate Devil’s Food Cake leveled and torted

• and filled with a sinful Coconut-Pecan Filling

• and covered with a darkly handsome, Fantastically Fudge-y Frosting

You’ll learn how to decorate the side of your cake with seductive swirls too!

Warning: This cake is Wonderfully Wicked so if you will not want to share with your friends and family, we suggest NOT telling anyone where you’ll be today!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class, so more suited to older children or those with a keen interest in baking)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 23, 2023 | 6:00PM - 8:45PM

$179.00

Join Pastry Chef Keri Cosette in learning how to make festive tree cupcakes. In this class you’ll learn how to ice and decorate on a dozen freshly baked cupcakes (Angela’s deliciously moist Black Magic Cake). First you’ll make a batch of fluffy Marshmallow Buttercream. Keri will then teach you how to pipe the tree shape with buttercream. While those get popped in the freezer to harden you’ll learn how to make a yummy Magic Marbled Chocolate Shell (great on top of ice cream too!) After you’ve dipped your cupcakes, Keri will then show you how to decorate the trees with the cutest faces using some modeling chocolate and finish with some edible glitter. With each tree appearing to have their own sparkly personality it will be hard choosing just one to put out for Santa Claus. You can decorate them as caricatures of your holiday guest asn use as place settings too.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 15, 2023 | 10:00AM - 4:00PM

$199.00 (Includes Lunch)

Join Mary Storey for this unique Holiday Macaron class. You can choose between creating a beautiful Stacked Christmas Tree Centerpiece (perfect for your holiday dinner table) or the adorable Festive Wreaths- which would  make adorable place settings too! 

For the Stacked Tree you will learn to make, color and pipe sets of concentric stars which will later be filled, stacked and decorated with royal icing and whatever you’d like to raid from Angela’s sprinkle collection.

For the wreaths you’ll learn to pipe perfect circles to form your wreaths and you’ll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. You’ll make a delicious Chocolate Ganache Filling in your choice of flavors plus, Mary will have a batch of Italian Meringue Buttercream ready for you to flavor so you can go home with a variety of flavors… you can even go seasonal with Eggnog, Gingerbread or Apple Pie flavors (or choose one of our Boozy Liquor flavors…dozens of other non alcoholic flavor options available too!) Plus, Mary will show you how to decorate your wreaths to perfection with royal icing, elegant sprinkles and luster dust.

*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color adorable macarons in no time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, November 22, 2023 | 6:00PM - 8:45PM

$159.00

Join Keri in learning how to up your pumpkin pie game this year. First, you’ll learn how to make a flaky Gingerbread Pie Crust. While the dough is chilling, you’ll be provided some dough to work with in class. You’ll learn how to roll out your crust to fit your pie tin and make some decorative fall leaves. While your pie shell chills and your leaves bake you’ll learn how to make your Bourbon Pumpkin Custard. After we briefly blind bake your crusts, you’ll fill them with the custard and send them for the final bake. While your delicious pies bake Keri will show you how to finish your pie by teaching you how to hand paint on your pie crust leaves and brûlée the top. She will also demo how to make a yummy Maple Chantilly Cream to serve with the pie (just so you can sample her ready made pie of course). 

You’ll have the option of making one large pie or two smaller pies (perfect if you’re coming as a Dynamic Duo.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 18, 2023 | 10:00AM - 2:30PM

$179.00

Join Doshia Freeman for a wonderful morning making this Simply Gourd-geous Decorated Salted Caramel Apple Pie. Doshia has updated the classic American pie with a grown up version of those caramel apples we enjoyed as kids. You'll mix a variety of apples and drizzle them with a salted caramel sauce (a combination that will satisfy anyone’s salty-sweet cravings!)

While your pie is baking, you'll create your decorations including hand making cookie acorns, gourds, flowers, leaves and branches, using Royal Icing to decorate your embellishments.  You'll receive a freshly baked cookie base and truck (which you'll use to assemble all your decorations) and use fresh cookie dough to create your other items.

You’ll go home with your freshly baked pie and decorative ‘lid’ ready to eat or you can freeze for Thanksgiving (talk about really impressing the family & friends!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 16 AND December 14, 2023 | 6:00PM - 8:30PM

$229.00 (includes BOTH classes)

Come along to this TWO PART class as Angela McEllin teaches you how to make the Traditional Boozy Irish Holiday Fruit Cake. You can choose to make 1 large or 3 smaller fruit cakes (perfect if you’re coming as a duo- you can rock paper scissors for the extra cake!)

If you have never had Irish Fruit Cake before, you are in for a real treat. We generally start soaking the dried fruit in advance (anything from a couple of weeks to several months - or even years if you’re really dedicated!) Then we bake the cakes and spend the next few weeks ‘feeding’ (read boozing) the cakes with whatever spirit you prefer- generally whiskey or brandy or Angela’s favorite- Jamaican Rum. Once the cake is nice and drunk (sozzled) it’s ready to be covered and decorated. Delicious on it’s own or served with brandy butter, custard or chantilly cream, you can’t go wrong eating fruit cake; we even know someone that loves to lightly toast it, spread a little orange marmalade and a slice of sharp Irish Cheddar on top and then pop it under the broiler until the cheese is nice and bubbly. You’ll have more than enough cake to experiment with your favorite way of serving and still be able to share it with your friends and family! Once covered, boozy fruit cake can literally last years- look up the 106 year old piece found in Antartica if you don’t believe me!

During the first class you will make and bake your cake and while it’s baking you’ll make homemade marzipan (to cover your cake after it’s been sozzled for a few weeks) and create some decorations to adorn your completed cake. Traditionally Irish Fruit Cakes are covered in a thin layer of marzipan and then frosted using royal icing, but you can choose to make homemade marshmallow fondant instead.

Once your cakes are baked you’ll go home with them and enough booze to sozzle them for the next few weeks- all part of the fun! Then you’ll come back for part two where we’ll cover our cakes with marzipan and either royal icing or homemade fondant and then decorate our cakes ready for the holidays. Plus, you’ll get to nibble your way through Angela’s cake while you work. If you’ve never made Boozy Fruit Cake before, this is the class for you!

*Non Boozy option also available- we soak the fruit (and feed the baked cake) in Irish Tea with a selection of holiday spices. For the Boozy option, you can choose fruit that’s been steeped in either Irish Whiskey, Brandy or Jamaican Rum.

This is a perfect class to do as a Dynamic Duo/Friend’s Day Out/Date Night and you can BYOB (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

PLEASE Select ONE  Fruit Soak option at checkout: Jameson Irish Whiskey, Brandy, Spiced Jamaican Rum OR Spiced Irish Tea (Non- alcoholic.) 

Neapolitan Mousse Cake

Gluten Free Option available- please leave a note at checkout if you are gluten free.

Saturday, November 4, 2023 | 10:00AM - 3:30PM (Lunch included)

$199.00

Neapolitan Mousse Cake with a Brownie Bottom is five layers of deliciousness. Come learn to make silky smooth chocolate, raspberry and vanilla bean mousse atop a decadent brownie base dripping in rich chocolate ganache and covered in chocolate-dipped strawberries and fresh berries.

You’ll also learn to make a fruit glaze so your berries will glisten. After lunch (included) you’ll get to sample the instructor’s cake and take your masterpiece home for friends and family to ooh and ahh over.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this is a full day class, so not suitable for very young children.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 29, 2023 | 10:00AM - 1:00PM

$179.00

Come along and learn to make these spooky Halloween High Hat Cupcakes. You’ll receive a dozen freshly baked Black Magic cupcakes; learn to fill with your choice of salted caramel, raspberry jam or ganache and make and pipe Italian Meringue plus the Magic Chocolate Coatings. You’ll also learn to work with sinfully delicious modeling chocolate to create a selection of Ghosts, Ghouls and Witches Hats. Other skills taught include: simple modeling, using edible markers, modeling tools and petal/luster dusts.

Best of all, you’ll get to eat your instructors cupcakes and take home your masterpieces as well as all the recipes so you can recreate them at home for years to come!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Halloween Macarons (GF)

Saturday, October 28, 2023 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Come along and learn to make and decorate these adorable Halloween Themed Italian* Macarons with Mary Storey of Mary Storey Confections. You will learn to make, color and pipe three different macaron colors in four different designs! Plus, Mary will show you how to decorate your little ghouls to perfection.

You'll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. You’ll make a delicious Chocolate Ganache Filling in your choice of flavors plus, Mary will have a batch of Italian Meringue Buttercream ready for you to flavor so you can go home with a variety of flavors…try Birthday Cake with Sprinkles or go seasonal with Pumpkin Spice or Apple Pie flavors (or choose one of our Boozy Liquor flavors…dozens of other non alcoholic flavor options available too!)

*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color adorable monsters in no time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesdays October 25, November 1, 15, 29, 2023 | 6:00PM - 8:30PM*

Week 1 - Wednesday, October 25, 2023 | 6:00PM - 8:30PM Bento Boxes

Week 2- Wednesday, November 1, 2023 | 6:00PM - 8:30PM Cookie Cakes

Week 3- Wednesday, November 15, 2023 | 6:00PM - 8:30PM Cupcakes

Week 4- Wednesday, November 29, 2023 | 6:00PM - 8:30PM Cookie Tortes

$149.00 per night or book all 4 classes for $495.00 (Includes 16 Piece Russian Piping Tip Set)

*Please note the dates are not consecutive.

No previous experience needed, but if you've done our Buttercream 101 Class, this is the perfect follow on series! You'll learn to pipe flowers, leaves and succulents (direct & indirect methods); create ruffles, swags, drapes, borders, stars, swirls and transfers and use Russian Piping Tips (16 piece set included!)

Each week you'll receive a different type of freshly baked item (Bento cakes/cupcakes/cookies/cookie tortes) to decorate and bring home to impress your friends and family. You'll learn to make a variety of buttercreams in different consistencies and colors and when to use each for the perfect results every time! 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this class is suitable for children 6+)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Use Promo Code BUNDLE if you are booking all 4 classes for $495.00!

Tuesday, October 24, 2023 | 6:00PM - 8:30PM

$159.00

Come along and learn to make delicious gourmet Caramel Dipped Chocolate Apples. You can choose from our hundreds of toppings, sprinkles, nuts and sweets to dip your apples in or go old school spooky and pipe spiders webs - the perfect treats for your little monsters.

We use only the best Belgian Callebaut Chocolate and other ingredients to make these delightful treats. Mary will have the caramel made for you (that’s the hard part- so this class is suitable for younger children too!) so you can concentrate on tempering your chocolate, dipping, decorating and tasting! Don’t worry, you’ll go home with all the recipes so you can recreate the yumminess at home!

During class you'll enjoy a taste of your choice of Mary’s apples covered in caramel-chocolaty goodness and you get to bring home all the apples you make to share with your friends and family!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this class is suitable for children 6+)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 22, 2023 | 10:00AM - 5:00PM (Includes Lunch & Snacks!)

$229.00

Join local cookie artist Doshia Freeman from Sweettrade Bakery for a wonderful day creating this completely edible multi-media Edgar Allen Poe Gingerbread House. Unlike the House of Usher, this house won’t fall (unless little hands and mouths start nibbling on it!) You’ll learn a huge variety of decorating techniques and go home with all the recipes, instructions and your completed house- you can use it as an edible centerpiece for a halloween party or keep it for years to come!

You’ll learn to…

• Use Isomalt to create your Edible Windows and Portrait ‘Glass’

• Create various textures on your modelling chocolate using our macabre rolling pins, texture matts & decorating tools

• Use Royal icing for stencilling, piping, glueing your house together and decorating your board

• Use Silicone Molds to create your Raven, Door, Skulls, Books, Picture Frames, Roses & Tombstones

• Paint, Dust & Airbrush using Edible Luster Dusts, Petal Dusts and Edible Airbrush Paints

• Create a Haunting Tree for your front garden using Rice Paper

• Channel your inner Pallas to Carve delicious modelling chocolate Branches, Pumpkins & other Creepy Embellishments

• And so much more…Nevermore will you wonder how to create fantastic gingerbread houses!

• You’ll receive the ready baked components for your gingerbread house, but the decorating is entirely up to you! You’ll also receive a reusable remote controlled color changing light so you can adjust the atmosphere according to your mood!

  This class is suitable for the following Dynamic Duo* types:

  YES: Parent/Grandparent & Child (as this is a full day class it is suitable for older children)

  YES: Couples/Roommates

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

  *What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 14, 2023 | 3:00PM - 7:00PM

$159.00

Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery if you dare for a hands-on masterclass in Royal Icing with everyone’s favorite Ghost with the Most theme. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies! You’ll learn to outline, flood, create Royal Icing Transfers and different textures with Royal Icing, make luster dust paint and use an airbrush, edible markers and stenciling!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 1, 2023 | 10:00AM - 4:00PM

$249.00 (Includes Lunch and a Borderlands Bakery Goodie Bag!)

Lisa He from Borderlands Bakery is our special guest this week and is teaching 4 fantastic classes! In the Wizarding World Macaron Class, you’ll learn how to create these Harry Potter inspired french macarons the easiest way possible with our ratio calculator. There will be 6 designs (Ron, Harry, Hermione, Golden Snitch, Dumbledore, Malfoy) plus 6 flavors (Butterbear, Sherbet Lemon, Polyjuice Potion , Pumpkin Pasty, Chocolate Fizzing Whisbees, Canary Custard Cream) and you’ll bring home at least a dozen macarons. You’ll also receive additional templates for other characters including the Sorting Hat, Hedwig, Snape, Luna Lovegood and Doby! Everyone gets a goodie bag that includes a Borderlands Bakery decorated cookie, their special recipes including the ratio calculator, piping bags, tools & merchandise.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Friday, September 29, 2023 | 10:00AM - 2:00PM

$199.00 (Includes Goodie Bag from Borderlands Bakery!)

Lisa He from Borderlands Bakery is our special guest this week and is teaching 4 fantastic classes! In the Wet on Wet Halloween Royal Icing Cookie class you’ll learn to mix icing to the correct consistencies & color it all live, you’ll also learn the piping and pen/brush techniques to create these beautifully whimsical halloween designs. We’ll have a batch of cookies already made so you can focus on learning and perfecting all the cool decorating techniques!

You go home with 8 finished cookies and a goodie bag that includes a Borderlands Bakery decorated cookie, their special recipes, piping bags, tools & merchandise.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Thursday, September 28, 2023 | 10:00 AM 2:00 PM

$199.00

Lisa He from Borderlands Bakery is our special guest this week and is teaching 4 fantastic classes! In the Autumn is in the Air Royal Icing Cookie class you’ll learn to Make and Mix Icing from scratch to the Correct Consistencies & Color, you’ll also learn the Piping for Lettering and Create Fall Designs with Modeling Chocolate and Painted Wafer Paper. Learn to create Dimensional Wooden Plaques with lettering, adorable bugs and trucks with florals and pumpkins, plus cozy fall sweaters. 

Freeform Q&A - feel free to pick Lisa’s brain the whole time, she’s has so much knowledge, tips and tricks to share!

You go home with your finished cookies (and a couple extra to practice with at home) and a goodie bag that includes a Borderlands Bakery decorated cookie, their special recipes, piping bags, tools & merchandise.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Too Sweet Macarons

Friday, September 15, 2023 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Q: Why did the cantaloupe jump into the swimming pool?

A: He wanted to be a watermelon!

Sorry, I really can’t help myself sometimes. Mary Storey promises not to allow me to tell jokes anymore.

Come along and learn to make and decorate these Too Sweet Italian* Macarons with Mary Storey of Mary Storey Confections. In this class you’ll learn to pipe, paint and decorate Watermelons, Slices, Wedges and to complete the picnic theme, you’ll get to make some adorable Ladybugs too!

You'll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. You’ll make a delicious Chocolate Ganache Filling in your choice of flavors plus, Mary will have a batch of Italian Meringue Buttercream ready for you to flavor so you can go home with a variety of flavors…try Wicked Watermelon, Tropical Coconut or Passion Fruit Paradise (or choose one of our Boozy Liquor flavors…dozens of other non alcoholic flavor options available too!)

*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color macarons in no time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.