Saturday, May 4, 2024 | 10:00AM - 1:00PM

$169.00

Up your pastry game and join Pastry Chef Keri Cossette for a fragrant morning creating these delectable Limoncello Mirtillo Tartlets. Shortcrust Pastry Tart Shells filled to the brim with Limoncello* Curd and topped with Blueberry Meringue which you can choose to torch or leave au natural (torched or not, they are divine!) and decorate with locally sourced Organic Edible Flowers and fresh berries.

Best of all, you’ll get to enjoy Keri’s tartlets during class so you go home with all of your beauties to share with family and friends (they also freeze beautifully for when the craving hits, so you can keep them all to yourself too- we won’t judge!)

*Non-alcoholic version also available!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 30, 2024 | 6:00PM - 8:30PM

$169.00

Join Mary Storey for a nostalgic evening making TWO classic recipes- the most delicious, soft, and chewy English Muffins and Artisan Boozy (or not) Fresh Berry Jam. You can choose Bourbon, Amaretto, Chambord…we have TWO shelves full of booze, so you’re bound to find the perfect addition to your jam or you can omit the booze altogether and infuse your jam with a delectable vanilla pod!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 27, 2024 | 10:00AM - 1:00PM

$169.00

Join Pastry Chef Keri in learning how to make this decadent breakfast dessert Black Forest French Toast. First you’ll learn how to make your bread dough to take home. You will be provided a loaf of Chocolate Chip Brioche Bread to use during class as the dough needs to rise overnight. After you’ve made your dough, Keri will teach you how to make a silky chocolate soaking custard and a boozy spiced cherry sauce. While cooking up your French toast Keri will demo how to make a pistachio oat crumble and some fluffy whipped mascarpone to top your toast! You can even enjoy a Black Forest Fizz while you’re enjoying your toast!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Limoncello Gateaux

Sunday, April 14, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

• A deliciously light lemon zest sponge cake leveled and torted and

• drizzled with a Boozy Limoncello Syrup and filled with a

• Homemade Limoncello Curd swirl and covered

• in a delicious Limoncello Italian frosting

• drizzled with more Limoncello Curd

• and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sticky Toffee Pudding

Friday, April 12, 2024 | 6:00PM - 8:30PM

$169.00

If you’ve ever sampled Brian Knowles’ Sticky Toffee Pudding in class, here’s your chance to learn to make it from scratch!

Sticky Toffee Pudding is a deliciously gooey brown sugar sponge cake filled with chopped dates and drenched in warm toffee sauce that's a favorite in the British Isles. Serve it warm with custard, Chantilly Cream or Vanilla Bean Semifreddo and smother in some of your leftover Toffee Sauce...you'll have everyone bending to your every whim. While your puddings are baking, you’ll create a sumptuous Toffee Sauce and Vanilla Bean Chantilly Cream.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Limoncello Gateaux

Saturday, March 30, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

• A deliciously light lemon zest sponge cake leveled and torted and

• drizzled with a Boozy Limoncello Syrup and filled with a

• Homemade Limoncello Curd swirl and covered

• in a delicious Limoncello Italian frosting

• drizzled with more Limoncello Curd

• and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 17, 2024 | 10:00AM - 12:30PM

$159.00

Join Rory McEllin this St. Patrick’s Day and learn to make two traditional Irish Soda Breads - one sweet & one savory - in this hands-on class. Plus, while your breads are baking, you’ll make a batch of Rory’s delicious Potato and Parsnip Soup with Chorizo Croutons! These recipes are so delicious, even our young picky eater enjoys them!

At the end of the class, you'll enjoy a sampling the instructor’s cheesy and sweet breads plus a hearty bowl of soup. You won’t have to make dinner tonight (or lunch tomorrow) as you get to bring home all your baked goods (and SOUP!) to impress your friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 16, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Based on the oh-so-politically-incorrectly named Boston cocktail the Irish Car Bomb which contains the trinity of Irish booze- Guinness, Bailey’s Irish Cream and Jameson Whiskey- this cake is deserving of its own choir of angels.

Not for the faint hearted or any minors (sorry kids) you’ll get to sample your instructor’s cake after lunch and take yours home to enjoy with an Irish Coffee on St. Patrick’s Day…this cake improves with age, if you can keep your forks off of it long enough.

You are welcome to BYOB for this fun Dynamic Duo friendly class (Please drink responsibly!) If you’re lucky, you might even learn an Irish song or two.

This class is suitable for the following Dynamic Duo types:

NO: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 3, 2024 | 4:00PM - 6:30PM

$199.00

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 1, 2024 | 6:00PM - 8:30PM

$169.00

Tiramisu literally means ‘Pick me up’ in Italian and that’s exactly what this creamy, Limoncello-infused dessert will do to any gathering! You’ll learn to make the Creamy Lemon Filling from scratch, create the Delicious Boozy (or not) Limoncello Dipping Sauce and layer your desserts to perfection, topping them with handmade White Chocolate Curls. While your filling is cooling you’ll enjoy a chilled Limoncello and sample your instructor’s dish and bring your creation home to share with family and friends.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

$179.00

Wednesday, February 14, 2024 | 6:00PM - 8:30 PM

French Crêpes are an incredibly versatile recipe to add to your dinner repertoire. Since they’re French and super romantic, we thought this would be the perfect recipe for Valentine’s Day! The perfect class to do with your significant other/best friend!

Join Rory & Angela McEllin and learn to make a classic crêpe batter from scratch and while it's resting you'll get the opportunity to create (and sample!) a selection of sweet and savory fillings including Crêpe’s Suzette, Homemade Semifreddo and Rory’s Mushroom and Cheese Filling to name a few!

You can’t have a Valentine’s dinner without a little bubbly…we’ll have Prosecco Mimosas ready to toast the day. End the evening with strawberries dipped in chocolate. Eat some now and take a box home to enjoy later.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, January 12, 2024 | 6:00 PM-8:30 PM

$179.00

We all love the classics - especially classic foods. Tonight, delight in the simplicity of creating two of the most popular classics, circa, 1800s. You’ll start with creating the decadent American classic, Seafood Newberg using succulent shrimps and scallops enveloped in a luxurious cream sauce scented with sherry and then poured over a pastry puff to soak up all the goodness. 

Then you will create the refreshing, French classic, Cherries Jubilee Flambé. Also known as “the perfect dessert” because it’s deliciously rich while also quick and simple to make. And of course you and your guests will enjoy the blue flames when the sherry is ignited. 

Both of these classic mouthwatering masterpieces are fancy enough for a special occasion (Valentine’s Day is coming), and simple enough for a family meal. You don’t want to miss this!

We will conclude by enjoying full portions of our culinary creations. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 7, 2024 | 4:00PM - 6:30PM

$199.00

He’s BACK! It’s official, we have Chef Scott back creating a selection of his favorite Dishes and Sauces (none that he’s done here before!)- plus a surprise- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of sauces you created yourself! Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Classic Tiramisu

Saturday, December 30, 2023 | 10:00AM - 12:30PM

$169.00

Just in time for your New Year’s get together, join Angela McEllin for a fun morning making a Classic Tiramisu.

Tiramisu literally means ‘Pick me up’ in Italian and that’s exactly what this creamy, espresso-infused dessert will do to any gathering! You’ll learn to make the Creamy Filling from scratch, create the Delicious Boozy (or not) Dipping Sauce and layer your desserts to perfection. While your filling is cooling you’ll enjoy an espresso and sample your instructor’s dish and bring your creation home to share with family and friends. Duo’s will have the choice of making one large tray or two smaller trays.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, December 20, 2023 | 6:00PM - 8:30PM

$169.00

Join one of our newest instructors, Mary Cotoia for a fun and festive evening learning to recreate Ciambelle al Vino and Vin Brulé!

This ancient Ciambelle recipe originated outside of Rome in the region of Lazio. Wine makers in the region used the wine being processed or whatever was left over in the vats for this rustic peasant recipe. These biscuits are a staple in Italian bakeries and in households in Rome and the Lazio region and are found in Italian bakeries around the world. They make a great dunking cookie for coffee or tea. However, if you are ever in Rome, you must do as the Romans do and respect their traditions. To enjoy them properly, you must soak them in wine, to the point of dipping your fingers!

So, given the season you’ll also make a batch of Vin Brulé (Italian Mulled Wine) to take home and enjoy with your Ciambelle whenever you like. During class you’ll get to nibble Mary’s Ciambelle and sip her Vin Brulé so you can bring home all of your delicious goodies! Best of all, these biscuits last ages so they are perfect for gift giving too!

This is a traditional Italian recipe for wine cookies: tasty, original (with a few tweeks) and affordable for everyone. With these cookies you can pamper and surprise your guests. So let's see how to make these simple "ciambelle al vino" that taste of Italian tradition and antiquity. Cambelle means round, or ring, which is the traditional shape of these biscuits, but Mary will teach you to make twists and knots as well.

Mary prefers a richer taste and opts for a traditional sweet red wine to which she adds a secret ingredient, but you’ll have the option to use either a red or white wine to create your biscuits.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 16 AND December 14, 2023 | 6:00PM - 8:30PM

$229.00 (includes BOTH classes)

Come along to this TWO PART class as Angela McEllin teaches you how to make the Traditional Boozy Irish Holiday Fruit Cake. You can choose to make 1 large or 3 smaller fruit cakes (perfect if you’re coming as a duo- you can rock paper scissors for the extra cake!)

If you have never had Irish Fruit Cake before, you are in for a real treat. We generally start soaking the dried fruit in advance (anything from a couple of weeks to several months - or even years if you’re really dedicated!) Then we bake the cakes and spend the next few weeks ‘feeding’ (read boozing) the cakes with whatever spirit you prefer- generally whiskey or brandy or Angela’s favorite- Jamaican Rum. Once the cake is nice and drunk (sozzled) it’s ready to be covered and decorated. Delicious on it’s own or served with brandy butter, custard or chantilly cream, you can’t go wrong eating fruit cake; we even know someone that loves to lightly toast it, spread a little orange marmalade and a slice of sharp Irish Cheddar on top and then pop it under the broiler until the cheese is nice and bubbly. You’ll have more than enough cake to experiment with your favorite way of serving and still be able to share it with your friends and family! Once covered, boozy fruit cake can literally last years- look up the 106 year old piece found in Antartica if you don’t believe me!

During the first class you will make and bake your cake and while it’s baking you’ll make homemade marzipan (to cover your cake after it’s been sozzled for a few weeks) and create some decorations to adorn your completed cake. Traditionally Irish Fruit Cakes are covered in a thin layer of marzipan and then frosted using royal icing, but you can choose to make homemade marshmallow fondant instead.

Once your cakes are baked you’ll go home with them and enough booze to sozzle them for the next few weeks- all part of the fun! Then you’ll come back for part two where we’ll cover our cakes with marzipan and either royal icing or homemade fondant and then decorate our cakes ready for the holidays. Plus, you’ll get to nibble your way through Angela’s cake while you work. If you’ve never made Boozy Fruit Cake before, this is the class for you!

*Non Boozy option also available- we soak the fruit (and feed the baked cake) in Irish Tea with a selection of holiday spices. For the Boozy option, you can choose fruit that’s been steeped in either Irish Whiskey, Brandy or Jamaican Rum.

This is a perfect class to do as a Dynamic Duo/Friend’s Day Out/Date Night and you can BYOB (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

PLEASE Select ONE  Fruit Soak option at checkout: Jameson Irish Whiskey, Brandy, Spiced Jamaican Rum OR Spiced Irish Tea (Non- alcoholic.) 

Wednesday, November 22, 2023 | 6:00PM - 8:45PM

$159.00

Join Keri in learning how to up your pumpkin pie game this year. First, you’ll learn how to make a flaky Gingerbread Pie Crust. While the dough is chilling, you’ll be provided some dough to work with in class. You’ll learn how to roll out your crust to fit your pie tin and make some decorative fall leaves. While your pie shell chills and your leaves bake you’ll learn how to make your Bourbon Pumpkin Custard. After we briefly blind bake your crusts, you’ll fill them with the custard and send them for the final bake. While your delicious pies bake Keri will show you how to finish your pie by teaching you how to hand paint on your pie crust leaves and brûlée the top. She will also demo how to make a yummy Maple Chantilly Cream to serve with the pie (just so you can sample her ready made pie of course). 

You’ll have the option of making one large pie or two smaller pies (perfect if you’re coming as a Dynamic Duo.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Monday, November 20, 2023 | 6:00PM - 8:30PM

$179.00

Join Mary Storey and learn to make these delicious Mini Pumpkin Harvest Cheesecakes with a Drunken Maple Pecan Caramel Sauce! You’ll make TEN Mini Pumpkin Harvest Cheesecakes and a full batch of Drunken Maple Pecan Caramel Sauce laced with Bourbon (or not, you can leave the booze out and it will still taste amazing!) You’ll also learn how to temper and mold white chocolate to make these adorable chocolate leaves.

Perfect for Thanksgiving or you can freeze them as part of your secret dessert stash to nibble on whenever the pumpkin spice craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Creme Brûlèe Donuts

Sunday, November 19, 2023 | 3:00PM - 5:30PM

$159.00

Join Pastry Chef Keri Cossette for a sweet afternoon making Fluffy Brioche Donuts filled with a creamy Vanilla Bean Custard and dipped in a Hard Crack Caramel to give the Creme Brûlèe effect!

You’ll start by making a delicious Vanilla Bean Custard and while that’s cooling, Keri will show you how shape some ready- made dough and cut out your heart- shaped donuts. Then, you’ll each bring up a donut to the teacher’s station to learn how to properly fry them off (great photo/video opportunity for Dynamic Duos!) Once you’re back to your stations, grab your donuts* and fill with custard ready for dipping!

Now, the - not-really-hard-part- Keri will guide you though making a Hard Crack Caramel Dipping Sauce and you’ll get to dip your filled donuts and create insta-worthy beauties. You can go au natural, add a little pop of color to your sauce and decorate with sprinkles or a bit of Edible Gold Leaf for an added bit of luxury!

Plus, you’ll make a batch of rich, fluffy brioche dough to bring home and have more donuts for tomorrow…or the next day…or freeze the dough for a quick treat whenever you feel the need for a little bit of lovin’ from the oven- (or fryer in this case, but that doesn’t roll off the tongue so easily!)

*We’ll have five freshly cooked donuts per station- in addition to the ones you fry off in class.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Thursday, November 16 AND December 14, 2023 | 6:00PM - 8:30PM

$229.00 (includes BOTH classes)

Come along to this TWO PART class as Angela McEllin teaches you how to make the Traditional Boozy Irish Holiday Fruit Cake. You can choose to make 1 large or 3 smaller fruit cakes (perfect if you’re coming as a duo- you can rock paper scissors for the extra cake!)

If you have never had Irish Fruit Cake before, you are in for a real treat. We generally start soaking the dried fruit in advance (anything from a couple of weeks to several months - or even years if you’re really dedicated!) Then we bake the cakes and spend the next few weeks ‘feeding’ (read boozing) the cakes with whatever spirit you prefer- generally whiskey or brandy or Angela’s favorite- Jamaican Rum. Once the cake is nice and drunk (sozzled) it’s ready to be covered and decorated. Delicious on it’s own or served with brandy butter, custard or chantilly cream, you can’t go wrong eating fruit cake; we even know someone that loves to lightly toast it, spread a little orange marmalade and a slice of sharp Irish Cheddar on top and then pop it under the broiler until the cheese is nice and bubbly. You’ll have more than enough cake to experiment with your favorite way of serving and still be able to share it with your friends and family! Once covered, boozy fruit cake can literally last years- look up the 106 year old piece found in Antartica if you don’t believe me!

During the first class you will make and bake your cake and while it’s baking you’ll make homemade marzipan (to cover your cake after it’s been sozzled for a few weeks) and create some decorations to adorn your completed cake. Traditionally Irish Fruit Cakes are covered in a thin layer of marzipan and then frosted using royal icing, but you can choose to make homemade marshmallow fondant instead.

Once your cakes are baked you’ll go home with them and enough booze to sozzle them for the next few weeks- all part of the fun! Then you’ll come back for part two where we’ll cover our cakes with marzipan and either royal icing or homemade fondant and then decorate our cakes ready for the holidays. Plus, you’ll get to nibble your way through Angela’s cake while you work. If you’ve never made Boozy Fruit Cake before, this is the class for you!

*Non Boozy option also available- we soak the fruit (and feed the baked cake) in Irish Tea with a selection of holiday spices. For the Boozy option, you can choose fruit that’s been steeped in either Irish Whiskey, Brandy or Jamaican Rum.

This is a perfect class to do as a Dynamic Duo/Friend’s Day Out/Date Night and you can BYOB (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

PLEASE Select ONE  Fruit Soak option at checkout: Jameson Irish Whiskey, Brandy, Spiced Jamaican Rum OR Spiced Irish Tea (Non- alcoholic.) 

Sunday, October 29, 2023 | 3:00PM - 7:00PM

$199.00 (Includes two chocolate molds to take home!)

Join Angela McEllin for an enchanting afternoon making and decorating these spectacular Dragon’s Lair Hot Chocolate Bombs! You’ll learn to make, decorate and fill handmade hot chocolate bombs (and a treasure chest!) and then choose from a variety of delicious fillings* to delight your little monsters with this Halloween!

You’ll also learn how to use modeling chocolate in molds and use decorator’s tools, an airbrush and edible luster dusts to add mystical elements to embellish your designs. In the interest of time, we’ll have the small and large egg shells already made and ready to fill and decorate. You’ll make the treasure chest and the full size hot chocolate bomb shells.

You’ll go home with your masterpieces (six full size hot chocolate bombs, three large eggs, three small eggs and a treasure chest) full instructions, all the recipes and TWO chocolate molds- one for the treasure chest and one three piece mold for making the hot chocolate bombs.

*Boozy filling options available for the adults too!

This class is suitable for the following Dynamic Duo** types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

**What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 8, 2023 | 3:00PM - 6:00PM

$159.00

A chocolate coffee MOCHA lover’s treat! Chocolate and coffee combine beautifully in this Boozy Mocha Cream Pie is a decadent, rich boozy (or not- the choice is yours…but really, who doesn’t love a bit of Kahlua* in their coffee?) Coffee Infused Chocolate Custard set in a Flaky Chocolate Pie Crust topped with Sweet Vanilla Whipped Cream and drizzled with a Mocha Fudge Sauce.

*Other booze options include an assortment of Bailey’s flavors, George Ocean Coffee Rum and Creme de Cocoa…the list goes on. We also have dozens of non-alcoholic flavors and extracts to choose from too.

Pies are defined by their crusts and you’ll learn techniques to bake the perfect flaky crust plus how to texture your dough for a show stopping presentation. You’ll also receive the written recipes so you can recreate this delicious pie for friends and family for years to come. You’ll get a chance to sample the instructor’s pie and best of all you get to take your pie home. Just in time for the end of the Oktoberfest weekend!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (this is a Boozy Bake, so use your best judgement)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Black Forest Gateaux

Saturday, October 7, 2023 | 10:00AM - 3:00PM (Includes Lunch)

$199.00

You won’t have to travel to the domain of the Brothers Grimm to enjoy all the deliciousness of the Schwarzwälder Kirschtorte (Black Forest Cherry Gateau.) You’ll create:

• A Black Magic sponge cake brushed with Kirschwasser (Cherry Schnapps or Cherry Juice Reduction if you prefer to go booze free)

  • leveled and torted and filled with a

• Boozy (or not) dark Morello Cherry Compote and

  • covered in a a light Kirsch infused Chantilly Cream filling

• delicious Callebaut Dark Chocolate Shards

  • and topped with

• Chocolate dipped fresh cherries

You’ll learn how to create the chocolate ‘Bark’ or shards to adorn the side of your cake to resemble the Black Forrest, too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Cherry Schnapps if you prefer (we have a Black Cherry extract if you like, but the cake is delicious on its own too.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Crème Brûlée French Toast Brunch

Saturday, September 2, 2023 | 10:00AM - 12:30PM

$169.00

Although we normally have our brunch classes on a Sunday, we had a special request for a Saturday Brunch class this go around, so here we are! Join Angela and Rory McEllin for a fun morning making the most decadent Crème Brûlée French Toast… made with thick slices of Angela’s Brioche Bread soaked in a delicious, slightly boozy (or not, the choice is yours) custard,cooked to a golden brown and finished with a crackly Brûléed sugar crust. You’ll also learn to make a Cinnamon, Brown Sugar Maple Syrup just in case the bruleed sugar isn’t sweet enough for you. Of course, as with all our Brunch classes, we’ll have Fresh Orange Juice, Mimosas, a selection of Fresh Fruit and Crispy Bacon to accompany your toast.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, there is always enough for two and then some!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Carne Asada Tacos Date Night

Friday, September 1, 2023 | 6:00PM - 8:30PM

$159.00

Join Chef Keri in learning how to make another fun date night dish! Carne Asada Tacos with ALL the fixings. In this class you'll learn how to make and cook off your own corn tortillas for the perfect taco night. First you'll marinate your steak in a delicious blend of spices. Then you will make your Corn Masa and let it rest for a bit. While everything is resting and marinating you'll learn how to make a quick fresh salsa (as spicy as you would like) and a delicious guacamole to put on top of your tacos. Then let the fun begin as you'll learn how to flatten your Masa dough to make the best homemade corn tortillas (you won't want to buy the store bought ones anymore) Keri will then teach you how to grill off your steak and show you how to finish off your tacos for that perfect bite! We’ll also have a selection of accoutrements including Cotija Cheese (a traditional Mexican crumbling cheese) and fresh veggies to top your tacos!

This is the ultimate Date Night/Friends Night Out, so of course you can BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, there is always enough for two and then some!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.