Friday, March 14, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos - please see below for details)

Based on the oh-so-politically-incorrectly named Boston cocktail the Irish Car Bomb which contains the trinity of Irish booze- a rich Guinness Chocolate Cupcake topped with a Bailey’s Irish Cream Buttercream and filled and drizzled with Jameson Whiskey Ganache- these cupcakes are deserving of their own choir of angels. You’ll have a choice of decorating your cupcakes with Mona Lisa Chocolate Crispies, St. Patrick’s Day themed sprinkles and/or Callebaut Chocolate Vermicelli (the seriously good stuff!)

Not for the faint hearted - you’ll get to sample your instructor’s cupcakes and take yours home to enjoy with an Irish Coffee on St. Patrick’s Day…these cupcakes improve with age, if you can keep your forks off of them long enough.

You are welcome to BYOB for this fun Dynamic Duo friendly class. In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!).

If you’re lucky, you might even learn an Irish song or two.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (use your discretion as this is a Boozy Bake)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Bienenstich (Bee Sting Cake)

Saturday, February 15, 2025 | 10:00AM - 3:30PM (includes Lunch)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Q: What’s a Bee’s favorite cake?

A: Bienenstich!

Join Brian Knowles for a Wunderbar class making the exquisite Bienenstich (Bee Sting Cake)…bee-lieve me, it is so worthy of all the buzz!

• Lightly Sweetened Brioche Dough

• Diplomat Cream (a light, fluffy Creme Patisserie filling)

• Homemade Raspberry Conserve (boozy or not, the choice is yours)

• Caramelized Almonds

Traditionally, this light, yeasty cake is layered with a fluffy pastry cream-based filling and crowned with a golden halo of crunchy caramelized honey and almonds. Fortunately for you, Brian has been hanging around with Angela a little too long and decided to add a sumptuous layer of Homemade Raspberry Conserve to the mix…it really is the bees knees! Okay, I’ll stop now… but I can’t promise there won’t be more bee puns! Dynamic Duos will have the option of making two smaller cakes or one large one.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

$179.00

Friday, February 14, 2025 | 10:00AM - 12:30 PM

French Crêpes are an incredibly versatile recipe to add to your dinner repertoire. Since they’re French and super romantic, we thought this would be the perfect recipe for Valentine’s Day! The perfect class to do with your significant other/best friend!

Join Rory & Angela McEllin and learn to make a classic crêpe batter from scratch and while it's resting you'll get the opportunity to create (and sample!) a selection of sweet and savory fillings including Crêpe’s Suzette, Homemade Semifreddo and Rory’s Mushroom and Cheese Filling to name a few!

You can’t have a Valentine’s dinner without a little bubbly…we’ll have Prosecco Mimosas ready to toast the day. End the class with strawberries dipped in chocolate. Eat some now and take a box home to enjoy later.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 11, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chocolatier Mary Storey for a booze fueled* (you can BYOB too!) day of chocolate debauchery.

• Creme de Menthe Peppermint Flavored Butter Fondant

• Bourbon Spiked Chocolate Covered Cherry Cordials

• Hand Enrobed ‘Milky Way-esqe’ Bars

• Coconut Ganache and Crunchy Milk Chocolate filled Fancy Bars

You’ll make your own Creme de Menthe* Peppermint Flavored Butter Fondant and Mary Storey will unravel the secrets to the melting fondant centers of the delectable Bourbon* Spiked Chocolate Covered Cherry Cordials. Hand Enrobed copycat Milky Way Bars…Chocolate Nougat and Caramel dipped in Milk Chocolate- what’s not to love? Plus, you’ll learn how to cast, fill and decorate a set of 6 Fancy Bars cast in either dark or milk chocolate with Coconut Ganache (did I just hear a bottle of Malibu being opened?) and a Crunchy Milk Chocolate Filling.

*Booze is optional, we have non-alchoholic versions of all of the flavors too.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, January 19, 2025 | 5:00PM - 7:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 18, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Angela McEllin for a fun filled day making the iconic Dolci Alla Siciliana in TWO flavors- Peach and Lemon PLUS a batch of delicious Italian Rum Balls.

• Pesche Dolci Alla Siciliana - Booze* dipped cookies filled with Italian Pastry Cream

• Limoncello Dolci Alla Siciliana - Booze* dipped cookies filled with Italian Pastry Cream and Lemon Curd

• Italian Rum Balls - Angela used coconut and Malibu Coconut Rum*, but your options are endless!

The traditional Pesche Dolci Alla Siciliana is dipped in Alchermes Liquor, but Angela went a bit rogue and used a combination of Peach Schnapps and Kirsh (Cherry Liquor) and they were so cute, she decided to make a lemon version too! During the class you’ll make TWO varieties of the Dolci Alla Siciliana, Italian Pastry Cream, Lemon Curd and Italian Rum Balls.

*Alcohol free options are available too!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 12 2025 | 3:00PM - 7:00PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Angela McEllin for a wonderful Winter Warmers Class where you’ll learn to make THREE classic recipes:

• Hearty Beef Bourguignon*

• Crusty Bread Bowls

• Seasonal Fruit Crisp

  We’ll start the class by making a batch of dough for our Crusty Bread Bowls, and while the dough is rising, we’ll move on to preparing our ingredients for the Hearty Beef Bourguignon followed by a delicious, Seasonal Fruit Crisp for dessert.

  Beef Bourguignon is such a wonderful dish with tender, fall apart chunks of beef simmered in a rich, red wine gravy flavored with a selection of fresh herbs and vegetables. The bread bowl recipe can be adapted to smaller dinner rolls or even baked in a loaf pan. And finally, the Fruit Crisp recipe is so versatile and quick you’ll want to use it all year ‘round!

  *Non-alcoholic version available too- please make a note at checkout if you would prefer this option.

  This class is suitable for the following Dynamic Duo types:

  YES: Parent/Grandparent & Child

  YES: Couples (live in the same household)

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December2 1, 2024 | 4:00PM - 7:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Angela’s kicking off the holiday season with flair (and a little bit o’ booze!) You’ll create THREE festive recipes - perfect for gift giving (or not, we won’t judge!) Come learn to make:

• Homemade Eggnog*

• Brioche Eggnog Bread Pudding

• Warm Whiskey* Caramel Sauce

*Booze is optional, but highly recommended! You can choose between Spiced Rum, Brandy or Jameson Irish Whiskey (or any of the myriad of other liquors on Angela’s Booze shelves!)

Perfectly spiced Homemade Eggnog is so versatile to make, you’ll likely never buy the store bought stuff again. You’ll make a full batch of Eggnog and use a little to make the Eggnog Custard to create your luscious Brioche Eggnog Bread Pudding the perfect make ahead recipe to round out a holiday meal or the star of a frosty* winter morning brunch when you have a house full of guests! Choose from Chocolate Chips, Pecans, or tart Cranberries (or any combination you like) to fill your pudding- or go au natural and leave the eggnog flavor to shine all by itself. While your Pudding is baking, you’ll create a sumptuous Warm Whiskey Caramel Sauce to drizzle over your finished pudding.

*Or whatever passes for frosty in Florida…you don’t really need an excuse to make this devine creation.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 17, 2024 | 5:00PM - 7:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of HIS Favorite Holiday Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Holiday Surprise!

Main Course: Still a Holiday Surprise!

Dessert: A FABulous Holiday Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 1, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ever had a Mexican Mudslide Cocktail? If not, think boozy Mexican Hot Chocolate meets a creamy milkshake- Chocolate, Kahlua, Amaretto, Cinnamon, and a few other spices to bring the heat all blended together with creamy vanilla ice cream.  Well, Angela was left unattended the other day and decided to turn the cocktail into a cake...and then decided to have a bit of fun with the decorations. You'll make a delectable, Mexican Hot Chocolate Spiced* Cake, a Kahlua and Amaretto infused Chocolate Pudding Filling and a Spiced* Chocolate Buttercream (you can even add some more booze here if you like.)

*Spices can be adjusted to suit your tastes. Non-alchocolic options also available in place of the Kahlua and

Once your cake is cooled, filled and crumb coated, you’ll create and paint your sugar skulls and learn to create a striped pattern and some festive piping around the side of your cake.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)

YES: Couples (anyone that lives in the same household- doesn’t have to be your life partner, can simply be your roommate…particularly useful when whatever you’re making can’t really be divided/separated.)

Yes: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 27, 2024 | 5:00PM - 7:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 22, 2024 | 5:00PM - 7:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite FALL Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 18, 2024 | 5:00PM - 7:30PM

$229.00

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Piña Colada Charlotte Cake

Saturday, August 17, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a nostalgic trip along the Seine as you learn to recreate this decadent, Boozy Piña Colada* Charlotte Cake!

• Ladyfingers from scratch

• Coconut Bavarian Cream

• Genoise Sponge

• Pineapple Syrup

• Malibu-infused Creme Chantilly

• Fresh Pineapple Jam

You’ll make Ladyfingers from scratch - useful in so many other desserts! as well as a Coconut Bavarian Cream, a light as a feather Genoise Sponge, a Pineapple Syrup and a Malibu-infused Creme Chantilly topped with toasted coconut and Fresh Pineapple Jam!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date/Experience Day!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, 13 August, 2024 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for an enlightening evening making this beautifully light Angel Food Cake from scratch. Unlike the styrofoam versions sold in supermarkets, homemade Angel Food Cake is truly divine!

• Light as a Feather Angel Food Cake

• Chantilly Cream

• Lemon Glaze (Boozy or not…the choice is yours)

Given its fat-free nature, Angel Food Cake tends to have fewer calories than many other traditional cakes and is perfect on its own or served with seasonal berries and a dollop of fresh Chantilly Cream, but if you’re looking for something a little more adventurous, the possibilities are endless…you can drizzle with a simple (boozy or not) glaze, use it as a base for fruit parfaits, slice and fill with ice cream or dice and toss in cinnamon sugar and lightly toast for a healthy churro-esqe snack…let your imagination run wild!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Boozy Bananas Foster Buns

Sunday, July 7, 2024 | 10:00AM - 12:30PM

$159.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Beckoning all Boozy Bakers that love Bananas and Brioche Buns…Okay, now that I’ve gotten that out of my system…come along for a fun morning with Pastry Chef Keri Cossette and make these FABulous Fluffy Brioche Rolls stuffed with Cinnamon, Nutmeg and Cardamom Spiced Butter, Boozy Bananas Foster and baked with ooey, gooey Pecan Caramel Sauce. Once topped with homemade Vanilla Bean Semifreddo, you’ll have an amazing dish to add to your brunch or dessert (or lunch, or just finished folding all the laundry celebration) repertoire! You’ll have the choice of making one large pan or two smaller pans for Dynamic Duos.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 8, 2024 | 10:00AM - 1:00PM

$169.00

Come along and learn how to make traditional Jaffa cakes. Known as ‘biscuits’ in the UK and Ireland and called ‘cookies’ in the United States, these treats are a bit of a conundrum as they are neither. They do, however, have a layer of sponge cake topped with sweet orange jelly and finished off with sumptuous chocolate. These little disks of sunshine are hard to resist so we recommend installing a safe in your pantry before attending this class. As you’re making all the components from scratch, you can customize your cake by adding in some orange zest and jazz up your jelly with a bit of Cointreau for a boozy kick too!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Peach Bellini Gateaux

Saturday, June 1, 2024 | 10:00AM - 4:00PM

$199.00 (Includes Lunch)

You won’t have to travel to Venice to enjoy all the deliciousness of Harry’s signature Peach Bellini in cake form. During this fun gateaux masterclass you’ll create:

• A deliciously light sponge cake flavored with a hint of champagne

  • leveled and torted and filled with a

• Boozy (or not) Peach Compote, fresh raspberries and a light champagne meringue filling

  • covered in a

• delicious Peach Bellini Meringue Frosting

  • and topped with

• Glazed peaches and raspberries

You’ll learn how to decorate the side of your cake to look like an actual peach too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)

YES: Couples (anyone that lives in the same household- doesn’t have to be your life partner, can simply be your roommate…particularly useful when whatever you’re making can’t really be divided/separated.)

Yes: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 4, 2024 | 10:00AM - 1:00PM

$169.00

Up your pastry game and join Pastry Chef Keri Cossette for a fragrant morning creating these delectable Limoncello Mirtillo Tartlets. Shortcrust Pastry Tart Shells filled to the brim with Limoncello* Curd and topped with Blueberry Meringue which you can choose to torch or leave au natural (torched or not, they are divine!) and decorate with locally sourced Organic Edible Flowers and fresh berries.

Best of all, you’ll get to enjoy Keri’s tartlets during class so you go home with all of your beauties to share with family and friends (they also freeze beautifully for when the craving hits, so you can keep them all to yourself too- we won’t judge!)

*Non-alcoholic version also available!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 30, 2024 | 6:00PM - 8:30PM

$169.00

Join Mary Storey for a nostalgic evening making TWO classic recipes- the most delicious, soft, and chewy English Muffins and Artisan Boozy (or not) Fresh Berry Jam. You can choose Bourbon, Amaretto, Chambord…we have TWO shelves full of booze, so you’re bound to find the perfect addition to your jam or you can omit the booze altogether and infuse your jam with a delectable vanilla pod!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 27, 2024 | 10:00AM - 1:00PM

$169.00

Join Pastry Chef Keri in learning how to make this decadent breakfast dessert Black Forest French Toast. First you’ll learn how to make your bread dough to take home. You will be provided a loaf of Chocolate Chip Brioche Bread to use during class as the dough needs to rise overnight. After you’ve made your dough, Keri will teach you how to make a silky chocolate soaking custard and a boozy spiced cherry sauce. While cooking up your French toast Keri will demo how to make a pistachio oat crumble and some fluffy whipped mascarpone to top your toast! You can even enjoy a Black Forest Fizz while you’re enjoying your toast!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Limoncello Gateaux

Sunday, April 14, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

• A deliciously light lemon zest sponge cake leveled and torted and

• drizzled with a Boozy Limoncello Syrup and filled with a

• Homemade Limoncello Curd swirl and covered

• in a delicious Limoncello Italian frosting

• drizzled with more Limoncello Curd

• and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sticky Toffee Pudding

Friday, April 12, 2024 | 6:00PM - 8:30PM

$169.00

If you’ve ever sampled Brian Knowles’ Sticky Toffee Pudding in class, here’s your chance to learn to make it from scratch!

Sticky Toffee Pudding is a deliciously gooey brown sugar sponge cake filled with chopped dates and drenched in warm toffee sauce that's a favorite in the British Isles. Serve it warm with custard, Chantilly Cream or Vanilla Bean Semifreddo and smother in some of your leftover Toffee Sauce...you'll have everyone bending to your every whim. While your puddings are baking, you’ll create a sumptuous Toffee Sauce and Vanilla Bean Chantilly Cream.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Limoncello Gateaux

Saturday, March 30, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

• A deliciously light lemon zest sponge cake leveled and torted and

• drizzled with a Boozy Limoncello Syrup and filled with a

• Homemade Limoncello Curd swirl and covered

• in a delicious Limoncello Italian frosting

• drizzled with more Limoncello Curd

• and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 17, 2024 | 10:00AM - 12:30PM

$159.00

Join Rory McEllin this St. Patrick’s Day and learn to make two traditional Irish Soda Breads - one sweet & one savory - in this hands-on class. Plus, while your breads are baking, you’ll make a batch of Rory’s delicious Potato and Parsnip Soup with Chorizo Croutons! These recipes are so delicious, even our young picky eater enjoys them!

At the end of the class, you'll enjoy a sampling the instructor’s cheesy and sweet breads plus a hearty bowl of soup. You won’t have to make dinner tonight (or lunch tomorrow) as you get to bring home all your baked goods (and SOUP!) to impress your friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 16, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Based on the oh-so-politically-incorrectly named Boston cocktail the Irish Car Bomb which contains the trinity of Irish booze- Guinness, Bailey’s Irish Cream and Jameson Whiskey- this cake is deserving of its own choir of angels.

Not for the faint hearted or any minors (sorry kids) you’ll get to sample your instructor’s cake after lunch and take yours home to enjoy with an Irish Coffee on St. Patrick’s Day…this cake improves with age, if you can keep your forks off of it long enough.

You are welcome to BYOB for this fun Dynamic Duo friendly class (Please drink responsibly!) If you’re lucky, you might even learn an Irish song or two.

This class is suitable for the following Dynamic Duo types:

NO: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.