Sticky Toffee Pudding

Friday, April 12, 2024 | 6:00PM - 8:30PM

$169.00

If you’ve ever sampled Brian Knowles’ Sticky Toffee Pudding in class, here’s your chance to learn to make it from scratch!

Sticky Toffee Pudding is a deliciously gooey brown sugar sponge cake filled with chopped dates and drenched in warm toffee sauce that's a favorite in the British Isles. Serve it warm with custard, Chantilly Cream or Vanilla Bean Semifreddo and smother in some of your leftover Toffee Sauce...you'll have everyone bending to your every whim. While your puddings are baking, you’ll create a sumptuous Toffee Sauce and Vanilla Bean Chantilly Cream.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.