Limoncello Gateaux

Sunday, April 14, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

• A deliciously light lemon zest sponge cake leveled and torted and

• drizzled with a Boozy Limoncello Syrup and filled with a

• Homemade Limoncello Curd swirl and covered

• in a delicious Limoncello Italian frosting

• drizzled with more Limoncello Curd

• and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sticky Toffee Pudding

Friday, April 12, 2024 | 6:00PM - 8:30PM

$169.00

If you’ve ever sampled Brian Knowles’ Sticky Toffee Pudding in class, here’s your chance to learn to make it from scratch!

Sticky Toffee Pudding is a deliciously gooey brown sugar sponge cake filled with chopped dates and drenched in warm toffee sauce that's a favorite in the British Isles. Serve it warm with custard, Chantilly Cream or Vanilla Bean Semifreddo and smother in some of your leftover Toffee Sauce...you'll have everyone bending to your every whim. While your puddings are baking, you’ll create a sumptuous Toffee Sauce and Vanilla Bean Chantilly Cream.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Limoncello Gateaux

Saturday, March 30, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

• A deliciously light lemon zest sponge cake leveled and torted and

• drizzled with a Boozy Limoncello Syrup and filled with a

• Homemade Limoncello Curd swirl and covered

• in a delicious Limoncello Italian frosting

• drizzled with more Limoncello Curd

• and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Napoleons Trois Façons

Tuesday, March 19, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Whether you call them Napoleons or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey on this full day class making these French Delicacies. You’ll learn to make classic Napoleons (Mille-Feuille) with a trio of fillings including decadent Callebaut Milk & Dark Chocolate Mousselines; Vanilla Bean Mousseline with a Mango & Passionfruit Jelly and fresh Raspberries; and Hazelnut Praline Mousseline & Salted Caramel.

You’ll take home a dozen large or two dozen smaller pastries…so this is a perfect class for Dynamic Duos!

At the end of the class, you'll enjoy a sampling the instructor’s delicious pastries so you’ll be able to take home all of your beauties to impress your friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 2, 2024 | 10:00AM - 2:00PM

$179.00

Calling all coffee lovers! Join Mary Storey for an immersive morning recreating one of the iconic entremets found along the Parisian 7th Arrondissement Rue de Bac- Entremets au Café Amandes Caramélisées - Tartlets Arabica. Comprised of a number of delicious individual elements, the combination of which elevates this pastry to the sublime!  Each tartlet will contain:

• Pâte sablée aux amandes (Almond sablée dough)

• Biscuit Jaconde café (Coffee Jaconde sponge cake)

• Crème mousseline au café (Coffee mousseline cream)

• Amandes bâtonnet caramélisées (Caramelized almond sticks)

• Crémeux au café (Coffee Cream)

• Glaçage caramel au cafe (Coffee and caramel glaze)

• Fil chocolate (Chocolate ribbon)

You’ll go home with 8 tartlets (each tartlet is big enough for sharing, but you might not want to when you taste them!) Plus, Mary will show you how to turn this into one large Gateaux Arabica for the ultimate birthday surprise for the coffee lover in your life.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 1, 2024 | 6:00PM - 8:30PM

$169.00

Tiramisu literally means ‘Pick me up’ in Italian and that’s exactly what this creamy, Limoncello-infused dessert will do to any gathering! You’ll learn to make the Creamy Lemon Filling from scratch, create the Delicious Boozy (or not) Limoncello Dipping Sauce and layer your desserts to perfection, topping them with handmade White Chocolate Curls. While your filling is cooling you’ll enjoy a chilled Limoncello and sample your instructor’s dish and bring your creation home to share with family and friends.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 6, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00

From choux pastry to Creme Patisserie to the crunchy craquelin, Mary Storey will teach you everything you need to make these delicate, adorable bite-sized bundles of yum. Stack them together for a fun woodland centerpiece or customize their decorations for cute place settings at your next party (they freeze beautifully!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 28, 2024 | 3:00PM - 6:00PM

$159.00

Put a little spring in your step and make TWO of the prettiest Swiss Rolls to add to your dessert lineup. You’ll learn how to color & pipe designs (Polka Dots/Stripes/Butterflies/Flowers/Watercolor mix…the choice is yours- and the possibilities are endless once you know how) before making a delicate chiffon sponge cake. After the cake is done baking, you will learn how to make a classic lemon curd & mascarpone mousse filling (that you can then flavor with coconut, berry or any other spring flavors that might come to mind) after the cake has cooled Keri will then teach you all the tricks you’ll need to roll up the perfect Swiss roll. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally, but there is always enough!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Red Berry Charlotte Russe

Monday, January 22, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00

Join Mary Storey for a nostalgic trip along the Seine as you learn to recreate this decadent Red Berry* Charlotte Russe! You’ll make Ladyfingers from scratch - useful in so many other desserts! as well as a Red Berry Bavarian Cream, a light as a feather Genoise Sponge, a Red Berry Syrup and a Framboise-infused Creme Chantilly topped with fresh berries and White Chocolate Curls!

*Red Berry mix will include Strawberries, Raspberries, Cherries and Cranberries (Please let us know when booking if you have an allergy to any of the fruit and we will omit it from your ingredient mise en place.)

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date/Experience Day!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Trubochki (Filled Pizzelles)

Saturday, January 13, 2024 | 10:00AM - 1:00PM

$169.00

Crispy, creamy and oh so captivating, these Trubochki* will have you looking for excuses to make them. Come along as Angela McEllin teaches you all about this delicious melding of eastern and western European delicacies. You’ll start by making pizzelle batters in a selection of flavors (pictured are chocolate, pistachio, raspberry and classic anise, but you can choose whatever flavors strike your fancy.) While the batters rest, we’ll create our fillings**- again, the sky (and Angela’s extensive flavor and liquor collection) and your imagination are the only limits! Once the batter is rested, we’ll begin baking and shaping the pizzelles; and, once they are cool, we’ll coat the Trubochki with chocolate to prevent soggy bottoms (this step is optional, but highly recommended if you want to have them pre-filled for an event- plus, who doesn’t love chocolate?) Finally, we’ll fill and decorate the Trubochki. Best of all, you’ll be able to enjoy Angela’s Trubochki so you can bring home all of your beauties to share with friends and family (or not, we won’t judge!)

*This version of Trubochki are pizzelle wafer cookies rolled and filled with a selection of creamy fillings.

**Two types of fillings will be made (one cream based and one mascarpone based), and you can divide each for different flavor combinations.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. Don’t worry, there will be plenty of Trubochki to share!

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Classic Tiramisu

Saturday, December 30, 2023 | 10:00AM - 12:30PM

$169.00

Just in time for your New Year’s get together, join Angela McEllin for a fun morning making a Classic Tiramisu.

Tiramisu literally means ‘Pick me up’ in Italian and that’s exactly what this creamy, espresso-infused dessert will do to any gathering! You’ll learn to make the Creamy Filling from scratch, create the Delicious Boozy (or not) Dipping Sauce and layer your desserts to perfection. While your filling is cooling you’ll enjoy an espresso and sample your instructor’s dish and bring your creation home to share with family and friends. Duo’s will have the choice of making one large tray or two smaller trays.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 19, 2023 | 6:00PM - 9:00PM

$189.00

Learn the secrets to making a selection of delicious Handmade Chocolate Truffles from local Chocolatier Mary Storey of Mary Storey Confections. These truffles are so divine, they’re perfect for gift giving or keeping for your own secret indulgence…we won’t tell! 

From selecting the perfect ingredients to making a smooth-as-silk ganache, Mary will guide you through the techniques to perfecting a variety of truffles. We use only the finest Callebaut and Valrhona Milk, Dark and White Chocolate to create your little beauties and you’ll have the option of flavors (and liquors) to customize to your own tastes. As well as a selection of beautiful decorations to complete your chocolate jewels.

Best of all, you’ll take home TWO boxes of beautifully decorated delicious truffles to share with your family and friends- or not, we won't judge.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 5, 2023 | 6:00PM - 9:00PM

$169.00

Join Mary Storey for a wonderful evening making Traditional* Panettone! During the class you will learn to fill, shape and bake a batch of pre-risen dough (so you’re not waiting around for hours.) While your panettone is baking you’ll learn to make a batch of dough to bring home so you can make more delicious Panettone to share with your friends and family! Plus, Mary will have a surprise Panettone dessert made for you to sample (don’t worry, she’ll share the recipe too) in addition to serving her freshly baked loaf.

Panettone is probably the most iconic Italian Christmas cake. It is instantly recognizable for its beautifully tall dome shape. Panettone is a sweet, soft, and buttery bread similar to brioche. The dough is traditionally loaded with lemon and/or orange zest, and a mix of dried and candied fruit and baked in a paper mold to give it the characteristic shape.

*If dried fruit isn’t your thing, we’ll also have chocolate chips and a variety of nuts including pistachios and hazelnuts to choose from.

Legend has it that Panettone’s origin goes back to the late 1400s… during a luxurious Christmas banquet given by the Duke of Milan, the desert they were meant to server was burnt. A kitchen apprentice called Toni, came up with a rich brioche bread filled with raisins and candied fruit. The Duke loved it, and so the tradition of 'Pane di Toni' was born and later changed to "panettone" and become a bread of luxury.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 12, 2023 | 3:00PM - 5:30PM

$159.00

Join Brian Knowles - yes our very own Brian! for a fun afternoon making two varieties of Brioche Twists- you can choose from a selection of sweet and savory options. Our classic one is the Lemon & White Chocolate variety, but you can mix it up with Orange & Dark Chocolate, Maple Pecan (soooo good!), Chocolate Hazelnut Nutella or go savory with Asiago, Garlic & Rosemary or Sun Dried Tomato & Basil spice it up with a Parmesan & Cayenne mix…we have loads of herbs to choose from- your imagination is the only limit!

These sweet (or savory), buttery Brioche Twists mixed with your choice of fillings that will slightly melt in the twists as they bake, will become your new favorite. They are delicious fresh out of the oven, but top the twists with a complimentary Sweet Glaze or for the savory options choose to brush with Garlic Butter, and you will have a new favorite flavor combination!

We will show you how to make these perfect for breakfast, brunch or afternoon treats to share with friends and family. You’ll bake a batch here, plus, you’ll leave with enough dough to make more light and fluffy Brioche Twists at home!

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.

Saturday, November 11, 2023 | 6:00PM - 8:30PM

$179.00

What’s a Twofer? It’s two of Rory McEllin’s favorite classes rolled into one. You’ll begin by making and baking your Focaccia* and while that’s baking, you’ll start on your Crème Brûlée**. While your Brûlées are baking, everyone will get to nibble on their own focaccias and then it’s on to torching the sugar on (and enjoying) one of our ready made Brûlées! (So you can bring all of yours home to impress your friends & family along with any focaccia you have left over.)

*Focaccia is like pizza, only better! Usually flavored with herbs and extra virgin olive oil, but you can flavor and top with whatever you like! You can even make a sweet version using grapes, figs, or cherries. Rory’s been hard at work perfecting four different topping options for your focacci: Italian Sausages & Peppers, Philly Cheesesteak, Taco Chicken or Vegetarian (we'll have a selection of fresh herbs and vegetables to choose from.) You'll be looking for excuses to make this delicious flatbread to impress your friends and family.

**Crème Brûlée (Gluten Free) Creamy vanilla custard topped with a crunchy caramelized layer of sugar…what’s not to love? Add this sophisticated dessert to your repertoire and impress your family and friends. You’ll make 6 individual Crème Brûlées to take home - making recreating this dish at home a breeze.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Please specify in the notes section at checkout which focaccia topping option you would like:

Italian Sausages & Peppers, Philly Cheesesteak, Taco Chicken or Vegetarian

Neapolitan Mousse Cake

Gluten Free Option available- please leave a note at checkout if you are gluten free.

Saturday, November 4, 2023 | 10:00AM - 3:30PM (Lunch included)

$199.00

Neapolitan Mousse Cake with a Brownie Bottom is five layers of deliciousness. Come learn to make silky smooth chocolate, raspberry and vanilla bean mousse atop a decadent brownie base dripping in rich chocolate ganache and covered in chocolate-dipped strawberries and fresh berries.

You’ll also learn to make a fruit glaze so your berries will glisten. After lunch (included) you’ll get to sample the instructor’s cake and take your masterpiece home for friends and family to ooh and ahh over.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this is a full day class, so not suitable for very young children.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 21, 2023 | 10:00AM - 1:00PM

$169.00

Let Keri Cossette show you how to make this devilishly delicious cake. Layers of brownie cake, peanut butter mousse, peanut salted caramel, shortbread crumbles & chopped peanuts. Students will first make the brownie cake and while that bakes and cools they will make peanut butter mousse, & peanut salted caramel sauce. You’ll get a demo on how to make the shortbread crumble (some will be provided to you to finish your cake). After everything’s made you’ll learn how to assemble and decorate your cake and pipe a drip with your caramel sauce and chocolate ganache. Plus, raid Angela’s Candy Cart and Sprinkle Stash for all the candy and bling to garnish your cake!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this class is suitable for children 8+)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 17, 2023 | 6:00PM - 9:00PM

$159.00

Join Mary Storey for an enchanting evening making the quintessential French delicacy the Madeleine. Are they cake or cookies? Well, technically they are little cakes and baked in a special madeleine pan, but due to their size, they are widely considered a cookie (or biscuit across the pond.) While your madeleines are baking you’ll get to indulge in a platter of Mary’s ready made yummies.

Once your madeleines are baked and cooled you’ll learn to temper chocolate (and color it if you desire) to cover your madeleines. Mary will also teach you to create some simple designs and to use edible gold leaf to decorate your little beauties.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Black Forest Gateaux

Saturday, October 7, 2023 | 10:00AM - 3:00PM (Includes Lunch)

$199.00

You won’t have to travel to the domain of the Brothers Grimm to enjoy all the deliciousness of the Schwarzwälder Kirschtorte (Black Forest Cherry Gateau.) You’ll create:

• A Black Magic sponge cake brushed with Kirschwasser (Cherry Schnapps or Cherry Juice Reduction if you prefer to go booze free)

  • leveled and torted and filled with a

• Boozy (or not) dark Morello Cherry Compote and

  • covered in a a light Kirsch infused Chantilly Cream filling

• delicious Callebaut Dark Chocolate Shards

  • and topped with

• Chocolate dipped fresh cherries

You’ll learn how to create the chocolate ‘Bark’ or shards to adorn the side of your cake to resemble the Black Forrest, too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Cherry Schnapps if you prefer (we have a Black Cherry extract if you like, but the cake is delicious on its own too.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.