La Vita è Bella- All day Italian

Wednesday, January 22, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 (Suitable for Dynamic Duos- see below for more details)

Vieni con noi (Come along) to a fun filled day making all things Italian with Keri Cossette!

Bread : Ciabatta Rolls 

• Lunch: Minestrone Soup with Semolina Pastina 

• Pastas:

  • Baked Gnuderi with Tomato Sauce

  • Hand Cut Noodles with Classic Cacio Pepe Sauce 

• Dessert: Panna Cotta with Fresh Berry Coulis and Almond Cookie Crunch 

We will start off the day making our Panna Cotta and Fresh Berry Coulis (almond cookie crunch will be provided but recipe will be given) then students will make Ciabatta dough for rolls. Once the bread dough is made we’ll will begin work on our lunch- making Semolina Pasta Dough (to be used twice during class once for lunch and again later for hand cut noodles) while the dough is resting they will begin chopping veggies and preparing the Minestrone Soup. While the soup is simmering on the stove they will shape the pasta for minestrone. After lunch is eaten they will shape ciabatta rolls and second proof. Then students will begin working on Baked Ricotta Gnuderi making the dough and sauce and assembling to be baked later at home or frozen for another time. Finally ciabatta will be baked and you’ll finish by rolling and hand cutting noodles and learning how to assemble the classic Cacio Pepe Sauce.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.