Strawberry Crepe Roll Cake

Saturday, July 20 , 2024 | 10:00AM - 3:00PM (Includes Lunch)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Angela McEllin for a fragrant class creating this beautiful, tender Strawberry Crepe Roll Cake filled with Roasted Strawberry Compote and Mascarpone Mousse, topped with a deliciously magical Strawberry Ganache, Crisp Pearls and Tanghulu Strawberries (hard-sugar coated fresh strawberries.) The tastes and textures of this cake met with the approval of the entire FAB team - Rory even said it was THE BEST cake I’ve ever made…and he’s been forced to sample hundreds of cakes over the years!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) (Duos can make two smaller rolls.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.