Mochi Madness with Lisa He

Sunday, February 2, 2025 | 3:00PM - 5:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Step into the sweet world of Japanese desserts with Lisa He and learn the art of crafting irresistibly chewy mochi in "Mochi Mania!"

• Make, color and knead Mochi Dough from scratch

• Make Chocolate Mochi

• Learn to fill the Mochi (without making a mess!) with:

  • Fresh Fruit & Cream

  • Indulgent Red Bean Paste or Ganache

  • Ice Cream

In this interactive class, you'll learn how to create Japanese mochi from scratch and explore three deliciously unique fillings: fresh fruit with cream, indulgent red bean or ganache, and ice cream. Plus, you’ll learn to make the delicious (unfilled) Chocolate Mochi. Whether you're a mochi enthusiast or a complete beginner, this class is designed to be fun, engaging, and perfect for all skill levels.

From kneading the dough to wrapping it perfectly around your fillings, you’ll leave with a tray of beautifully handmade mochi to enjoy or share. Plus, you'll gain tips and techniques for recreating this beloved treat at home with ease. Join us and get ready to experience the magic of mochi—one bite at a time!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.