Red Velvet Chicken and Waffles with Spicy* Maple Syrup

Sunday, February 2, 2025 | 10:00AM - 12:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Keri Cossette for a fun brunch class and learn how to make the seductive (Valentine’s is coming up you know!) dish Red Velvet Chicken and Waffles and turn up the heat with Spicy* Maple Syrup (who knew this was such a delicious thing?)

• Perfectly Season & Oven Fry Chicken

• Make Red Velvet Cocoa-infused Waffle Batter

• Learn Chef’s Plating techniques

• Demos: Spicy Maple Syrup & Sweetened Salted Butter

You’ll start by learning how to perfectly season & oven fry your chicken. While your chicken is cooking you’ll make your red velvet cocoa infused waffle batter. Keri will demo how to make a Spicy Maple Syrup* & a Sweetened Salted Butter to tie everything together. Before you enjoy your delicious meal for two (or one) Keri will show you how to plate it for that instagram worthy photo! As with all our brunch classes, we’ll have Orange Juice, Mimosas and Fresh Fruit to accompany your meal.

*For the capsicum averse we will have pure maple syrup too.

Perfect for Dynamic Duos- you can even arrange it as an early gift for your sweetheart!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.