Sunday, March 16, 2025 | 10:00AM - 12:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Kick off St Patrick’s Day with a hardy Irish Brunch. Join Rory McEllin as he guides you through everything you need to know about the perfect Irish Brunch. You will start by making TWO Soda Breads to have with your brunch.

Learn Rory’s secret behind making his amazing Potato Cakes and how to cook them to perfection. You will cook some Traditional Irish Bangers (giant sausages), Rashers (Irish Bacon), Black and White Pudding* and Grilled Tomatoes. We will have some other Irish favorites prepared to accompany your brunch including Baked Beans (yes, that’s a real thing in Ireland) and Mushrooms. You will finish the dish off with Eggs cooked to your liking. We’ll have Irish Tea to accompany your brunch too!

*Black and White Pudding are types of Irish Sausage made with pork and barley or oats. There really isn’t an equivalent food here in the US, you’ll just have to trust us that they are seriously tasty!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Rory’s Irish Sausage Rolls & Scotch Egg

Saturday, March 15, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 15, 2025 | 10:00AM - 2:00PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Get ready to celebrate St. Patrick’s Day in the sweetest way with our hands-on Buttercream Cookie Decorating Class! Whether you're a baking beginner or a cookie connoisseur, this class is perfect for anyone looking to learn, create, and have fun in the kitchen.

What You'll Learn:

• The Perfect Soft Sugar Cookies* – I’ll share my tried-and-true recipe for the cakey, melt-in-your-mouth sugar cookies, and we’ll bake them fresh together in class.

• Making the Best Buttercream – Learn how to make a stabilized buttercream frosting that’s perfect for decorating—creamy, smooth, and delicious!

• St. Patrick’s Day Decorating Techniques – Using buttercream, I’ll guide you through piping and decorating techniques to create festive cookies featuring shamrocks, leprechaun hats, rainbows, and more!

  *Gluten Free option available- please state ‘Gluten Free’ in the notes at checkout.

What You’ll Take Home:

• A dozen beautifully decorated St. Patrick’s Day cookies made by YOU!

• My exclusive sugar cookie and buttercream recipes to recreate the magic at home.

• Confidence in your baking & decorating skills to impress family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child -This is a full day class, so suited for older (10+) children accompanied by an adult.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 14, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos - please see below for details)

Based on the oh-so-politically-incorrectly named Boston cocktail the Irish Car Bomb which contains the trinity of Irish booze- a rich Guinness Chocolate Cupcake topped with a Bailey’s Irish Cream Buttercream and filled and drizzled with Jameson Whiskey Ganache- these cupcakes are deserving of their own choir of angels. You’ll have a choice of decorating your cupcakes with Mona Lisa Chocolate Crispies, St. Patrick’s Day themed sprinkles and/or Callebaut Chocolate Vermicelli (the seriously good stuff!)

Not for the faint hearted - you’ll get to sample your instructor’s cupcakes and take yours home to enjoy with an Irish Coffee on St. Patrick’s Day…these cupcakes improve with age, if you can keep your forks off of them long enough.

You are welcome to BYOB for this fun Dynamic Duo friendly class. In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!).

If you’re lucky, you might even learn an Irish song or two.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (use your discretion as this is a Boozy Bake)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 9, 2025 | 3:00PM - 6:30/7:00PM (Includes a traditional dinner of Pasta di San Giuseppe)

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Ann Maloney for an entertaining afternoon making three of her favorite Sicilian cookies and get a tasty history lesson to boot!

• Amaretti (Almond Cookies)

• Cucidati (Fig Cookies)

• Reginelle (Sesame Cookies

Sicilian sweets are delicious any time of year. Each March, however, Ann Maloney looked forward to sampling traditional fig, sesame and amaretti cookies as she visited St. Joseph’s Altars scattered throughout her hometown of New Orleans.

Each March 19, St. Joseph’s Altars -- traditionally elaborate, three-tiered presentations of seafood, breads, pastry and citrus -- can be found in private homes, churches, community centers and even hotel lobbies, grocery stores and bars in U.S. cities where large Sicilian immigrant populations settled in the early 19th century.

In this immersive class, as you learn the step-by-step, cookie-making process, you’ll also hear the fascinating tale of the la tavola di San Giuseppe that began in the Middle Ages in Sicily, when that island nation prayed to the saint for relief from famine. On the saint's feast day, March 19, Sicilians still build altars in thanks.

We’ll make the cookies that you can then take home to share with family and friends as you regale them with the delectable details about this religious and cultural practice, which is rich in faith, symbolism -- and even superstition. Keep in mind: each of these cookies freezes beautifully as well.

This an ideal Dynamic Duo class to take with your friends, family members or a sweet girls’ get-together.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (NOTE: This class you will make more than enough for two, so no Rock, Paper, Scissors necessary!) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

King Cake - TWO Ways!

Monday, March 3, 2025 | 6:00PM - 8:45/9:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Just in time for Fat Tuesday/Shrove Tuesday…Come along and learn to make not one, but TWO of these spectacular King Cakes- Just in Time for Mardi Gras! You’ll learn to make the dough from scratch plus make homemade New Orleans Style Filling (Cinnamon, Pecan, Raisin and Bourbon) and a modern twist on the French Classic Frangipane Filling, plus make adorable golden chocolate babies to hide in your cakes when serving!

CONTAINS NUTS!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

$179.00

Friday, February 14, 2025 | 10:00AM - 12:30 PM

French Crêpes are an incredibly versatile recipe to add to your dinner repertoire. Since they’re French and super romantic, we thought this would be the perfect recipe for Valentine’s Day! The perfect class to do with your significant other/best friend!

Join Rory & Angela McEllin and learn to make a classic crêpe batter from scratch and while it's resting you'll get the opportunity to create (and sample!) a selection of sweet and savory fillings including Crêpe’s Suzette, Homemade Semifreddo and Rory’s Mushroom and Cheese Filling to name a few!

You can’t have a Valentine’s dinner without a little bubbly…we’ll have Prosecco Mimosas ready to toast the day. End the class with strawberries dipped in chocolate. Eat some now and take a box home to enjoy later.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 2, 2025 | 10:00AM - 12:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Keri Cossette for a fun brunch class and learn how to make the seductive (Valentine’s is coming up you know!) dish Red Velvet Chicken and Waffles and turn up the heat with Spicy* Maple Syrup (who knew this was such a delicious thing?)

• Perfectly Season & Oven Fry Chicken

• Make Red Velvet Cocoa-infused Waffle Batter

• Learn Chef’s Plating techniques

• Demos: Spicy Maple Syrup & Sweetened Salted Butter

You’ll start by learning how to perfectly season & oven fry your chicken. While your chicken is cooking you’ll make your red velvet cocoa infused waffle batter. Keri will demo how to make a Spicy Maple Syrup* & a Sweetened Salted Butter to tie everything together. Before you enjoy your delicious meal for two (or one) Keri will show you how to plate it for that instagram worthy photo! As with all our brunch classes, we’ll have Orange Juice, Mimosas and Fresh Fruit to accompany your meal.

*For the capsicum averse we will have pure maple syrup too.

Perfect for Dynamic Duos- you can even arrange it as an early gift for your sweetheart!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 1, 2025 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making the luxurious - Beef Wellington!

• Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit

• Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 28, 2024 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a Fairytale of New York Strip Steak au Poivre with Gratin Potatoes and Caramelized Green Beans.  To start you will make Chef Fernando's Seared Scallops and finish with a FABulous Classic New York Dessert. 

Appetizer: Seared Scallops with Apple Lemon Basil Beurre Blanc

Entree: New York Strip Steak au Poivre (Peppercorn Sauce) with Gratin Potatoes and Caramelized Green Beans

Dessert: A FABulous New York Classic

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Madeleines Christmas Tree

Saturday, December 21, 2024 | 10:00AM - 1:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Join Lisa He of Borderlands Bakery for a festive morning making this gorgeous Madeline Christmas Tree- perfect for your holiday table centerpiece!

In this hands-on class, you'll learn to make a batch of Madeleines* in your choice of flavors and decorate them with beautiful Callebaut Chocolate. Lisa will then show you how to build your tree and of create all the edible decorations. You'll also learn the art of tempering and coloring chocolate for perfect results every time!

We use only the finest Belgian Chocolate (Callebaut) and other ingredients to make these delightful treats. During class you'll enjoy a taste of Lisa’s Madeleines covered in chocolaty goodness and take home all the treats you make to share with your friends and family!

*Lisa will have a batch of her Vanilla Bean Madeleines made already for each station so you can choose whichever flavor you’d like for the batch you make.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 20, 2024 | 10:00PM - 2:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

How mischievous are these Cheeky Gingies Cookies…looks like the Elf on the Shelf may have a bit of competition! Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies! You’ll learn to outline, flood, make Royal icing transfers, make and use luster dust paint and use an airbrush for shading and stenciling. Go home with a beautiful box of your completed cookies to impress your friends and family.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, December 19, 2024 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 17, 2024 | 6:00PM - 9:00PM

$179.00 per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for this unique Holiday Macaron class making these adorable Festive Wreaths- which would  make adorable place settings too (you can do classic round macarons too!)

For the wreaths you’ll learn to pipe perfect circles to form your wreaths and you’ll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. You’ll make a delicious Chocolate Ganache Filling in your choice of flavors plus, Mary will have a batch of Italian Meringue Buttercream ready for you to flavor so you can go home with a variety of flavors… you can even go seasonal with Eggnog, Gingerbread or Apple Pie flavors (or choose one of our Boozy Liquor flavors…dozens of other non alcoholic flavor options available too!) Plus, Mary will show you how to decorate your wreaths to perfection with royal icing, elegant sprinkles and luster dust.

*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color adorable macarons in no time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 14, 2024 | 10:00AM - 3:30PM

$199.00

How adorable is this Holiday Cookie Wreath? You’ll receive 12 freshly baked cookies, a giant cookie ‘base’ and several mini acorns and pinecones to decorate. You’ll also learn to make and paint the sweet little banner. Perfect for your holiday table centerpiece or sharing with family and friends for the holidays (you have the option of sticking the individual cookies to the cookie ‘base’ or leaving them seperate to share.)

Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies AND a separate consistency for your leaves and vines! You’ll learn to outline, flood, create different textures with Royal Icing, make and use luster dust paint and piping leaves and vines!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 13, 2024 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!

• Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit

• Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 13, 2024 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 per station (Suitable for Dynamic Duos- see below for more details)

Join the king of Sourdough Discard Brian Knowles for a creative day making 3 varieties of festive flavored holiday cookies…using Sourdough Discard (don’t worry, you won’t know there is anything remotely healthy about these cookies- they are absolutely divine!) Perfect for gift giving or your next holiday bash! You’ll make 3 full batches of each cookie:

• Chocolate Peppermint Crinkle Cookies

• Double Chocolate Raspberry Biscotti

• Old Fashioned Oatmeal Cream Pie with Brown Butter Frosting

Chocolate Crinkle Cookie rolled in Crushed Peppermint Candies- oh so good! Double Chocolate Raspberry Biscotti with a White Chocolate Drizzle and Freeze Dried Raspberries - technically this is a Triple chocolate biscotti as it contains decadent Callebaut Cocoa Powder, Mini Chocolate Chips and is finished with a pretty White Chocolate Drizzle. And finally, the dark horse of the lot the Old Fashioned Oatmeal Cream Pie filled with a delectable Brown Butter Frosting- okay, I’ll admit they’re not the sexiest of holiday cookies, but oh my they sure are delicious!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, December 10, 2024 | 6:00PM - 9:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a wonderful evening making Traditional* Panettone! During the class you will learn to fill, shape and bake a batch of pre-risen dough (so you’re not waiting around for hours.) While your panettone is baking you’ll learn to make a batch of dough to bring home so you can make more delicious Panettone to share with your friends and family! Plus, Mary will have a surprise Panettone dessert made for you to sample (don’t worry, she’ll share the recipe too) in addition to serving her freshly baked loaf.

Panettone is probably the most iconic Italian Christmas cake. It is instantly recognizable for its beautifully tall dome shape. Panettone is a sweet, soft, and buttery bread similar to brioche. The dough is traditionally loaded with lemon and/or orange zest, and a mix of dried and candied fruit and baked in a paper mold to give it the characteristic shape.

*If dried fruit isn’t your thing, we’ll also have chocolate chips and a variety of nuts including pistachios and hazelnuts to choose from.

Legend has it that Panettone’s origin goes back to the late 1400s… during a luxurious Christmas banquet given by the Duke of Milan, the desert they were meant to server was burnt. A kitchen apprentice called Toni, came up with a rich brioche bread filled with raisins and candied fruit. The Duke loved it, and so the tradition of 'Pane di Toni' was born and later changed to "panettone" and become a bread of luxury.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, December 8, 2024 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 7, 2024 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 (Suitable for Dynamic Duos- see below for more details)

Learn to make the festive Italian Rainbow Cake, chocolate ganache, chocolate lace, and gilding in this full-day class. You'll take home your choice of either a 9" round three-tier cake or a tray of Italian Rainbow (AKA Venetian/Tricolori/Italian Flag) Cookies, perfect for gift giving. Each cake layer is made with decadent almond paste and filled with Apricot and Raspberry Jam and topped (and bottomed) with a rich chocolate ganache.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, November 26, 2024 | 6:00PM - 9:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey in ushering in the holiday season with this delectable Holiday Apple Strudel…completely made from scratch (yes, the dough too!)

In this class you’ll learn to make your own Strudel Dough* and stretch and roll the dough like a pro. You’ll make TWO rolls with Spiced Apples and Drunken (or not) Raisins making this a perfect Dynamic Duo class!

*Legend has it that the sign of an accomplished baker (read prospective wife) is that you should be able to read a love letter or newspaper through their Strudel dough. The thinner the dough, the more delicate the taste.

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 24, 2024 | 3:00PM - 7:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

How sweet are these Turkeys Revolt! Cookies…looks like the billboard cows have a bit of competition! Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies! You’ll learn to outline, flood, make Royal icing transfers, make and use luster dust paint and use an airbrush for shading and stenciling. Go home with a beautiful box of your completed cookies to impress your friends and family.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.