Apple Crumble Cinnamon Buns

Sunday, November 10, 2024 | 10:00AM - 1:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Pastry Chef Keri Cossette in learning how to amp up your cinnamon bun game and make your new festive favorite… with all this yummy goodness, you’ll be looking for excuses to bake these beauties! It’s like a Cinnamon Bun and an Apple Crumble had a really delicious baby!

• Apple Crumble Cinnamon Rolls

• Fluffy Brioche Dough (oh so versatile!)

• Classic Cinnamon Schmear

• Apple Pie Compote

• Pie Crust Crumble

• Perfecting the Ultimate Swirl!

  Keri will teach you how to make her favorite fluffy brioche dough (there will be dough provided to use during class and you’ll take a batch home so you can make MORE buns or bread or beignets- did I mention this was a seriously versatile dough?!?) you’ll also make a classic cinnamon schmear, an apple pie compote & some yummy pie crust crumble. Keri will teach you her tips and tricks to rolling up and baking the perfect buns (and her top secret ingredient for the most sumptuous texture!) While your buns are baking you’ll get a chance to enjoy some of Keri’s warm from the oven! Dynamic Duos have the option of making two medium pans of buns.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.