All Day Easter Chocolate Class

Thursday, April 10, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a full day of Easter themed chocolate extravagance! What you’ll make:

• A set of Filled Eggs in a variety of flavors and sizes

  • Shown above: Raspberry, Orange, Lemon, Coconut Fondant, Lemon Marshmallow, Maple Walnut and Peanut Butter, Caramel & Pretzel

• Large Marshmallow Filled Bunny (and learn to decorate and the 3 Part Mold is yours to bring home!)

  • Your choice of Milk, White or Dark Callebaut Chocolate filled with Homemade Marshmallow!

• A pair of SOLID Bunnies and a set of mini SOLID Bunnies

  • Your choice of Milk, White or Dark Callebaut Chocolate

• A tray of Melting Moments (OMG- These are so amazing!)

  • Shown above: Hazelnut Praline and Peppermint (Mary also made Coconut ones, but they didn’t survive for the photos)

Mary Storey will unravel the secrets to the creating a selection of fondant centers, her delicious peanut butter filling (and caramel.) You’ll also create a tray of Melting Moments in your choice of Hazelnut Praline, Peppermint or Coconut. Plus, you’ll learn how to cast, fill and decorate a set of eggs, use a 3 part mold (yours to bring home) and cast a pair of SOLID Bunnies in either white, dark or milk chocolate.

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.