Ultimate Pumpkin Pie with Keri Cossette
Sunday, November 24, 2024 | 10:00AM - 1:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Up your holiday pie game and join Chef Keri Cossette in learning how to make this Ultimate Pumpkin Pie… it’s like classic pumpkin pie (pictured above left), but with a slight twist.
You’ll start by learning how to make a Buttery, Flaky Pie Crust, keri will teach you all her tips and tricks to roll out the dough after it chills. You’ll also learn how to make a delicious deeply Spiced Pumpkin Custard Pie Filling. While the pie is baking you’ll start making the twist part of the pie… a delicious Roasted (Caramelized) White Chocolate Whipped Ganache. Once your pie has cooled enough, Keri will show you how to decorate the pie with classic piping techniques, or- if you’re feeling adventurous -you can even create a whole piped pumpkin patch.
As you’ll make enough for TWO PIES, this is a perfect class for Dynamic Duos (or you can enjoy both pies yourself…we won’t tell!) Added bonus- you can prepare all the elements here and wait to assemble on Thanksgiving if you choose (or make one in class and take the fixin’s home for the other…the choice is yours!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.