Piña Colada Charlotte Cake

Saturday, August 17, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a nostalgic trip along the Seine as you learn to recreate this decadent, Boozy Piña Colada* Charlotte Cake!

• Ladyfingers from scratch

• Coconut Bavarian Cream

• Genoise Sponge

• Pineapple Syrup

• Malibu-infused Creme Chantilly

• Fresh Pineapple Jam

You’ll make Ladyfingers from scratch - useful in so many other desserts! as well as a Coconut Bavarian Cream, a light as a feather Genoise Sponge, a Pineapple Syrup and a Malibu-infused Creme Chantilly topped with toasted coconut and Fresh Pineapple Jam!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date/Experience Day!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.