Mini Flan Pâtissier (French Custard Tarts)

Thursday, November 21, 2024 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Oh my! Or should I say Oh la la? Come stroll along the metaphorical Seine with Mary Storey and learn to recreate these fantastique Mini Flan Pâtissier and a magnifique Cherry Compote!

Also known as Parisian Flan, these amazing delicacies are composed of a flaky pastry crust filled with a luscious amount of creamy and rich Vanilla Custard (creme patisserie) that boasts a gorgeous bronze sheen after baking.

To fill or not to fill? That isn’t really even a question you need to consider because you’ll also learn to make a scrumptious Cherry Compote. Now, the real question is whether to make your compote boozy or not!

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.