Mini Spiced Rum Cakes

Tuesday, November 12, 2024 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Come along and join Mary Storey for a spicy evening making Mini Spiced Rum Cakes.

Loaded with flavor and not too sweet, these adorable Mini Spiced Rum* Cakes are soaked in Caribbean Spiced Rum* Syrup and topped with a generous swirl of Vanilla Bean Mousseline.

These delightful little bundles of yum are perfect for any occasion and so versatile: replace the mousseline with chantilly cream and fresh berries or swap the Spiced Rum for Malibu (or just about any other liquor you love) and you can ring the changes of the seasons to delight your guests.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

*A non-alcoholic version of the recipe is available too.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.