Decadent Pumpkin Cinnamon Rolls
Sunday, November 10, 2024 | 10:00AM - 1:00PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Pastry Chef Keri Cossette in learning how to make your new fall favorite… with all this yummy goodness, you’ll be looking for excuses to bake these beauties!
Pumpkin Cinnamon Rolls
Pumpkin Spiced Brown Sugar Filling
Maple Espresso Cream Cheese Glaze
Perfecting the Ultimate Swirl!
Pumpkin Cinnamon Rolls with Maple Espresso Glaze. In this class you’ll learn how to make a Fluffy Pumpkin Brioche Dough to take home (you will be provided with dough to work with in class as this dough requires an overnight rise) after you’ve made your dough you’ll make a delicious Pumpkin Spiced Brown Sugar Filling. Keri will teach you the best methods for rolling up and forming your rolls. While the rolls are proofing and waiting to be baked you’ll make the most heavenly Maple Espresso Cream Cheese Glaze to slather on your rolls once baked.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.