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Old Fashioned Cream Horns

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Old Fashioned Cream Horns

Tuesday, February 18, 2025 | 6:00PM - 8:45PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a fun evening unravelling the mysteries of creating the BEST Old Fashioned Cream Horns. Stacks of Flakey, Crunchy Puff Pastry Horns bursting with FOUR different flavor Diplomat Cream fillings:

  • Vanilla Bean Diplomat Cream

  • Chocolate Diplomat Cream

  • Pistachio Diplomat Cream

  • Raspberry Diplomat Cream

    While your puff pastry horns are baking, you’ll move on to creating your delicious fillings…then let your creativity run wild decorating your horns from Angela’s extensive collection of toppings, nuts, crispy pearls and sprinkles.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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Lambeth Method 2 Tier Cake with Lisa He

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February 22

Sourdough 102: Inclusions, Marbling and Decorative Shaping