Maritozzo con la Panna (Maritozzi Buns)
Tuesday, April 9, 2024 | 6:00PM - 8:30PM
$169.00
La brioche con la panna a cui nessun romano può rinunciare. It’s a bold statement, but after your first bite, I’m sure you will find it hard to renounce them too.
If you’ve ever visited Rome, you will hopefully have experienced the exquisite cream filled breakfast pastry that is the Maritozzo con la Panna (Maritozzi Buns.)
Maritozzi are fragrant, sweet dough buns flavored with orange zest and cardamon, sliced in half and filled with smooth, fresh whipped cream. They are a staple in Rome’s pasticcerie, and commonly found during the breakfast hours in coffee bars around the Eternal City.
Join Mary Storey for a wonderful evening recreating these amazing buns. You’ll start by dividing and learning to shape a batch of dough that we’ve prepared for you. While your buns are rising, you’ll make a batch of dough to bring home so you can enjoy even more Marizozzi whenever you like. Next, we’ll bake the buns, and while they are in the oven you’ll make the delicious syrup that the buns are soaked in immediately out of the oven. Finally, you’ll create your cream filling- you can go traditional and use fresh Chantilly Cream (or if you are a bit daring, try Mary’s delicious Mascarpone Cream) and split and fill your buns! Best of all, you’ll get to enjoy Mary’s buns so you can bring all of your beauties home to share with friends and family!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.