Boba and Vietnamese Street Pizza
Boba & Vietnamese Street Pizza
Sunday, October 13, 2024 | 5:00PM - 7:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Lisa He for a fun evening making homemade Boba Pearls, THREE types of Boba Drinks, and to pair with the sweet stuff, we'll also learn to make Vietnamese Street Pizza!
Boba Pearls from scratch!
3 Boba Drinks (Milk Tea, Thai Iced Tea & Honeydew "Snow Bubble")
Vietnamese Street Pizza & Dipping Sauce
Vietnamese Pizza is a popular, savory street food that features a thin, crispy rice paper base with a thin layer of egg. Toppings can be customized to suit your tastes, and we'll be using chicken sausage, shrimp, green onions, cilantro, bell peppers, eggs. The flavors are enhanced with a drizzle of mayonnaise and a splash of hot sauce (optional), creating an addicting snack that is both crunchy and flavorful Plus, you’ll make a delicious Dipping Sauce!
Boba Pearls are chewy, sweet, deliciously satisfying dessert balls that can go into drinks or other desserts…once you learn how to make them from scratch, you’ll be looking for new ways to incorporate them into your weekly menus!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Onigiri Rice Balls with Lisa He
Onigiri Rice Balls with Lisa He
Friday, October 11, 2024 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Lisa He to as she will teach you how to make delicious Onigiri. Onigiri are Japanese rice balls that are made from short-grain rice, formed into a triangular or cylindrical shape, and wrapped in nori (seaweed).
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Gourmet Caramel Chocolate Apples with Mary Storey
Gourmet Caramel Chocolate Apples with Mary Storey
Tuesday, October 24, 2023 | 6:00PM - 8:30PM
$159.00
Come along and learn to make delicious gourmet Caramel Dipped Chocolate Apples. You can choose from our hundreds of toppings, sprinkles, nuts and sweets to dip your apples in or go old school spooky and pipe spiders webs - the perfect treats for your little monsters.
We use only the best Belgian Callebaut Chocolate and other ingredients to make these delightful treats. Mary will have the caramel made for you (that’s the hard part- so this class is suitable for younger children too!) so you can concentrate on tempering your chocolate, dipping, decorating and tasting! Don’t worry, you’ll go home with all the recipes so you can recreate the yumminess at home!
During class you'll enjoy a taste of your choice of Mary’s apples covered in caramel-chocolaty goodness and you get to bring home all the apples you make to share with your friends and family!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (this class is suitable for children 6+)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Pad Thai with Chef Cecilia
Pad Thai with Chef Cecilia
Friday, July 21, 2023 | 6:00PM - 8:30PM
$179.00
Join Chef Cecilia as she continues her series of recipes from around the Orient making delicious Pad Thai (or Phat Thai/Phad Thai) the national dish of Thailand! This flavorful stir-fry (pad in Thai) dish consisting of rice noodles, tofu, bean sprouts, and eggs (among other ingredients, but these are the staples) is one of the most amazing (and famous!) asian street foods! You can also choose to add chicken, shrimp or beef to your dish- once you know how to make it, the possibilities are endless!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Coconut Cream Pie
Always wanted to learn how to make delicious pies from scratch? Well, make taking one of Chef Keri’s Pie classes your New Year’s Resolution…it’ll be much easier to keep than remembering to take all those vitamins every day!
Pies are defined by their crusts and in this class Chef Keri will teach you the techniques to bake the perfect, flaky crust.
Coconut cream pie is a delicious coconut infused custard set in a buttery pie crust and topped with torched marshmallow meringue.
Pistachio and White Chocolate Baklava Cigarillos
Join Keri Cossette for a fun evening making these seductive Turkish Style Pistachio and White Chocolate Baklava Cigarillos with a Sour Cherry Compote Dipping Sauce. Thin layers of phyllo filled with pistachios and white chocolate rolled up and baked until crisp. The cigarillos are then soaked in a rose scented simple syrup and served with a sour cherry compote for dipping. Reminiscent of Mediterranean holidays, the not-too-sweet baklava is the perfect accompaniment to a strong cup of coffee or Raki.
Decadent New Year's Chocolate Truffles with Mary Storey
Looking for something fun, delicious and exciting to do with some of your out of town guests? Come learn the secrets to making a selection of delicious handmade chocolate truffles in several flavors from local Chocolatier Mary Storey of Mary Storey Confections. These truffles are so divine, they’re perfect for gift giving or keeping for your own secret indulgence…we won’t tell!
From selecting the perfect ingredients, to making a smooth-as-silk ganache, Mary will guide you through the techniques to perfecting a variety of truffles. Fancy making them a little more decadent? Try adding Bailey’s, Cointreau, Malibu or Chambord (or any of our dozens of other delicious liquors) to your ganache for a little extra festive cheer!
Festive Fudge Two Ways
Creamy, Chocolatey Fanciful Fudge…What’s not to love? Come along and learn the secrets to making a variety of fudge recipes- you’ll make and take home two trays of the smoothest fudge you’ve ever eaten. You can choose to make the unadorned classic variety or choose from a huge selection of festive dried fruits, nuts and sweet add-ins -- or make one of each! We even have boozy versions for a more sophisticated treat. Part of our Edible Gifts Class Series.
Wizarding Workshop Week 1 (Grown ups only!) (RESCHEDULED due to Hurricane)
Come along and join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Drunken Chocolate Frogs filled with ganache infused with your choice of liquor, Chocolate Caramel Pretzel Wands, Bedazzled Giggle Water, two varieties (Frosty and Hot) of Boozy Butterbeer with Homemade Whiskey Infused Butterscotch Sauce and Butter Rum Marshmallow Crème (you’ll be looking for things to put this on!) Pumpkin Pasties with a Spiked Spiced Caramel Sauce and the be-speckled wizard's favorite...Tipsy Treacle Tarts! Come along and learn what Crunchy Howlers, Tiddy Oggies (careful how you pronounce that one!) and Shimmering Pensieve Cocktails are while you’re working.
Wizarding Workshop Week 4 (Grown Ups Only!)
Come along and join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Drunken Chocolate Frogs filled with ganache infused with your choice of liquor, Chocolate Caramel Pretzel Wands, Bedazzled Giggle Water, two varieties (Frosty and Hot) of Boozy Butterbeer with Homemade Whiskey Infused Butterscotch Sauce and Butter Rum Marshmallow Crème (you’ll be looking for things to put this on!) Pumpkin Pasties with a Spiked Spiced Caramel Sauce and the be-speckled wizard's favorite...Tipsy Treacle Tarts! Come along and learn what Crunchy Howlers, Tiddy Oggies (careful how you pronounce that one!) and Shimmering Pensieve Cocktails are while you’re working.
Candy/Caramel Apples
Come along and learn to make delicious caramel dipped chocolate apples. You can choose from our hundreds of toppings, sprinkles, nuts and sweets to dip your apples in or go old school spooky and pipe spiders webs - the perfect treats for your little monsters.
Wizarding Workshop Week 3 (Grown Ups Only!)
Come along and join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Drunken Chocolate Frogs filled with ganache infused with your choice of liquor, Chocolate Caramel Pretzel Wands, Bedazzled Giggle Water, two varieties (Frosty and Hot) of Boozy Butterbeer with Homemade Whiskey Infused Butterscotch Sauce and Butter Rum Marshmallow Crème (you’ll be looking for things to put this on!) Pumpkin Pasties with a Spiked Spiced Caramel Sauce and the be-speckled wizard's favorite...Tipsy Treacle Tarts! Come along and learn what Crunchy Howlers, Tiddy Oggies (careful how you pronounce that one!) and Shimmering Pensieve Cocktails are while you’re working.
Wizarding Workshop Week 2 (Grown ups only!) SOLD OUT!
Come along and join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Drunken Chocolate Frogs filled with ganache infused with your choice of liquor, Chocolate Caramel Pretzel Wands, Bedazzled Giggle Water, two varieties (Frosty and Hot) of Boozy Butterbeer with Homemade Whiskey Infused Butterscotch Sauce and Butter Rum Marshmallow Crème (you’ll be looking for things to put this on!) Pumpkin Pasties with a Spiked Spiced Caramel Sauce and the be-speckled wizard's favorite...Tipsy Treacle Tarts! Come along and learn what Crunchy Howlers, Tiddy Oggies (careful how you pronounce that one!) and Shimmering Pensieve Cocktails are while you’re working.
Unicorn Chocolate Covered Apples SOLD OUT
Monday, July 25, 2022 10:00AM - 1:00PM
You’ll make a half dozen Chocolate Covered Apples in a variety of colors (or all the same - you choose!) in this hands-on class. You’ll also learn how to make, color and paint modeling chocolate and sugar-paste flowers, leaves, and of course, horns and ears, too! We use only the best Callebaut Chocolate in all our chocolate classes, so you know they’ll be tasty as well as pretty! Each Unicorn will have their own stable (gift box) going home so you can share (or not- who are we to judge?)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Chocolate Bar Vignettes
Wednesday, July 20, 2022 | 10:00 PM - 1:00 PM
Learn how to make a set of three gorgeous 1/2 lb Chocolate Bar Vignettes in this hands-on class. Each bar is 1/2 lb (1 1/2 lb of chocolate in total) and measures 3½" x 6⅝" x ½" (+ embellishments) thick and makes an impressive gift!
You'll pick your themes and create beautiful embellishments from our hundreds of molds (we just received a shipment of cool Anime, Star Wars and Animal molds) to top your choice of Callebaut Dark, Milk, or White Chocolate bars. Add edible lace, sprinkles, sweets, and even chocolate messages to personalize your Vignettes-perfect for gift giving. You'll also make gift tags and individually wrap each chocolate bar in a presentation box with your choice of ribbon.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (aged 6+)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Wizarding Workshop Summer Camp (ages 10+)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp (ages 10+)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp (ages 10+)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp (ages 10+)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp (ages 10+)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp (ages 10+)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp (ages 10+)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp (ages 10+)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp (ages 10+) (Copy) (Copy)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp (ages 10+)
NEW DATES: Monday-Friday, June -27- July 01, 2022 | 10:00AM-1:00PM
Monday-Friday, June 6-10, 2022 | 9:00AM-12:00PM SOLD OUT
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
COVID-19 PRECAUTIONS:
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Mother's Day Bonbon Filled Chocolate Heart Boxes
Tuesday, May 3, 2022 | 10:00AM - 2:00PM
Just in time for Mother’s Day! Come along and join local Chocolatier Mary Storey to make TWO beautiful Heart Shaped Chocolate Boxes filled with a selection of handmade chocolates you’ll make yourself!
You’ll learn to temper and mold chocolates like a professional and create creme filled Bonbons with a selection of flavors including Coconut Malibu*, Orange Cointreau* and Raspberry Chambord*! Once your centers are made you’ll dip, drizzle, decorate and foil wrap to your heart’s content. Best of all, you’ll take home your beautiful boxes gift wrapped ready to share with your favorite Mom(s)…or keep for yourself- we won’t judge!
*Non alcoholic versions and a wide selection of other flavors are also available.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
In accordance with the revised CDC guidelines, all participants are encouraged but not required to wear a face mask (provided) or face shield during class.
Spring Meringue Cookies (GF)
Friday, April 8, 2022 | 6:00PM - 8:30PM
Join Mary Storey of Mary Storey Confections for a delightful evening learning to make these beautiful meringue cookies. You’ll create a light as a feather meringue in your choice of flavors and colors and learn to pipe these adorable cookies. You can make little bite sized morsels or pipe them onto a stick and create cookie pops! Share them as sweet gifts, additions to Easter Baskets or an eye-catching centerpiece for your holiday table!
They do need to rest overnight and can be collected between 10am and 6pm on Saturday, Sunday or Monday.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Chocolate Cherry Cordials AND Peppermint Patties (Gluten Free)
Thursday, March 24, 2022 | 10:00AM - 2:00PM
Join Chocolatier Mary Storey for a booze fulled (you can BYOB too!) day of chocolate debauchery. You’ll make your own Creme de Menthe Peppermint Flavored Butter Fondant and Mary Storey will unravel the secrets to the melting fondant centers of the delectable Bourbon Spiked Chocolate Covered Cherry Cordials. You’ll also go away with two boxes of chocolates plus the Professional Polycarbonate Cherry Cordial Mold so you can recreate these delicacies at home!
This class is suitable for the following Dynamic Duo types:
NO: Parent/Grandparent & Child (Sorry kids, this is a boozy bake.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.