All Day Chocolate Class
Cherry Cordials, Peppermint Patties, Hand Enrobed Milky Way-esque Bars and MORE! (GF)
Tuesday, February 11, 2025 | 10:00AM - 4:00PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chocolatier Mary Storey for a booze fueled* (you can BYOB too!) day of chocolate debauchery.
Creme de Menthe Peppermint Flavored Butter Fondant
Bourbon Spiked Chocolate Covered Cherry Cordials
Hand Enrobed ‘Milky Way-esqe’ Bars
Coconut Ganache and Crunchy Milk Chocolate filled Fancy Bars
You’ll make your own Creme de Menthe* Peppermint Flavored Butter Fondant and Mary Storey will unravel the secrets to the melting fondant centers of the delectable Bourbon* Spiked Chocolate Covered Cherry Cordials. Hand Enrobed copycat Milky Way Bars…Chocolate Nougat and Caramel dipped in Milk Chocolate- what’s not to love? Plus, you’ll learn how to cast, fill and decorate a set of 6 Fancy Bars cast in either dark or milk chocolate with Coconut Ganache (did I just hear a bottle of Malibu being opened?) and a Crunchy Milk Chocolate Filling.
*Booze is optional, we have non-alchoholic versions of all of the flavors too.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.