Beef Wellington with Chef Fernando
Sunday, February 9, 2025 | 3:00PM - 5:30PM
PRIVATE EVENT - Please book only if you have received an email invite from the host.
Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!
Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit
Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots
Dessert: A FABulous Surprise
Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.
Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.