Boba & Vietnamese Street Pizza
Sunday, October 13, 2024 | 5:00PM - 7:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Lisa He for a fun evening making homemade Boba Pearls, THREE types of Boba Drinks, and to pair with the sweet stuff, we'll also learn to make Vietnamese Street Pizza!
Boba Pearls from scratch!
3 Boba Drinks (Milk Tea, Thai Iced Tea & Honeydew "Snow Bubble")
Vietnamese Street Pizza & Dipping Sauce
Vietnamese Pizza is a popular, savory street food that features a thin, crispy rice paper base with a thin layer of egg. Toppings can be customized to suit your tastes, and we'll be using chicken sausage, shrimp, green onions, cilantro, bell peppers, eggs. The flavors are enhanced with a drizzle of mayonnaise and a splash of hot sauce (optional), creating an addicting snack that is both crunchy and flavorful Plus, you’ll make a delicious Dipping Sauce!
Boba Pearls are chewy, sweet, deliciously satisfying dessert balls that can go into drinks or other desserts…once you learn how to make them from scratch, you’ll be looking for new ways to incorporate them into your weekly menus!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.