Handmade Pasta and Sicilian Meatballs

Saturday, November 2, 2024 | 6:00PM - 8:45PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

In this class you will learn how to make a classic egg pasta dough and create your choice of fettuccini, linguini or hand-cut pasta strands! While your pasta dough is resting, you’ll learn how to make Prupetti (Sicilian Meatballs) using a mix of meats, herbs and a secret ingredient or two! Finally, you’ll make Angela’s Sicilian Tomato Sauce (or gravy…we can even attempt to resolve the age old sauce vs gravy debate over dessert.)

You'll finish the class with full size portions of your delicious pasta, sauce and meatballs, our in house focaccia (which is perfect for mopping up any leftover sauce!) and of course, a FABulous dessert! Best of all, you’ll have loads to bring home to share with your friends and family (or not, we won’t judge!)

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.