Bialy Brunch with Brian Knowles
Sunday, November, 2024 | 10:00AM - 12:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Brian Knowles for a fun morning exploring the (if not extinct, very elusive at least in Florida) Bialy, originally from the city of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine. Bialys are often likened to bagels, but aside from both being made with yeasted dough, they are a two distinctly different types of roll; bialys aren’t boiled like bagels before baking and rather than a hole in the center, the top of bialys have an indentation filled with a caramelized onion-poppy seed-breadcrumb topping that’s irresistible. Once baked, you can stuff your bialys with whatever you like- cream cheese, smoked salmon (or lox), poached eggs, salad fixings, deli meats and cheeses…the options are endless.
As this is a Brunch class, we’ll have several filling options available for you to choose from and of course mimosas too. Best of all, you’ll have a batch of bialys to bring home (they freeze beautifully!) to share -or not- with your friends and family.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.