Seared Italian NY Strip with Pizzaiola

Friday, November 1, 2024 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for Seared Italian NY Strip with Pizzaiola, this delightful dish that combines the rich flavors of a perfectly seared NY Strip Steak with a robust tomato sauce. The steak is first seared to create a beautiful crust, then simmered in a savory sauce made with crushed tomatoes, roasted garlic, oregano, and fresh basil. To accompany your steak you will make crispy Cheesy Polenta Cakes that beautifully complement the robust tomato sauce.

Dessert: A FABulous Surprise

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.