Deep Dish Tiramisu Pie

Sunday, April 13, 2025 | 4:00PM - 6:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Keri Cossette for a fun afternoon making this Decadent Tiramisu Pie. During the class, you’ll learn to create:

• Buttery Vanilla Shortbread Crust

• Espresso-Kahlua-Soaked Ladyfingers

• Classic Tiramisu Cream

• Dark Chocolate Ganache

• Irresistible Espresso Cookie Crunch

  Master the art of creating a show-stopping deep-dish tiramisu pie, a luxurious twist on the classic Italian dessert. Begin with a Buttery Vanilla Shortbread Crust that provides the perfect sturdy base. Inside, layer Espresso-Kaluha-Soaked Ladyfingers, infusing the pie with bold, aromatic flavor. Alternate with generous layers of traditional Classic Tiramisu Cream, rich and velvety, for a heavenly texture. Add a decadent layer of Dark Chocolate Ganache to elevate the indulgence, and finish with an Irresistible Espresso Cookie Crunch for a delightful contrast. This dessert is a harmonious balance of creamy, crunchy, and bold coffee notes, making it as impressive to serve as it is satisfying to eat.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.