Winter Warmers- Beef Bourguignon, Bread Bowls and Fruit Crisp

Sunday, January 12 2025 | 3:00PM - 7:00PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Angela McEllin for a wonderful Winter Warmers Class where you’ll learn to make THREE classic recipes:

• Hearty Beef Bourguignon*

• Crusty Bread Bowls

• Seasonal Fruit Crisp

  We’ll start the class by making a batch of dough for our Crusty Bread Bowls, and while the dough is rising, we’ll move on to preparing our ingredients for the Hearty Beef Bourguignon followed by a delicious, Seasonal Fruit Crisp for dessert.

  Beef Bourguignon is such a wonderful dish with tender, fall apart chunks of beef simmered in a rich, red wine gravy flavored with a selection of fresh herbs and vegetables. The bread bowl recipe can be adapted to smaller dinner rolls or even baked in a loaf pan. And finally, the Fruit Crisp recipe is so versatile and quick you’ll want to use it all year ‘round!

  *Non-alcoholic version available too- please make a note at checkout if you would prefer this option.

  This class is suitable for the following Dynamic Duo types:

  YES: Parent/Grandparent & Child

  YES: Couples (live in the same household)

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.