Pull-apart Japanese Wool Bread
Tuesday, October 22, 2024 | 6:00PM - 8:30/9:00PM
$169.00 per class (Suitable for Dynamic Duos- see below for more details)
Join Mary Storey for a culinary tour to Japan to make this delicious, soft, fluffy filled Pull-apart Japanese Wool Bread. The Yudane method used to make this bread results in a pillowy soft and fluffy finished loaf and also keeps the bread from drying out quickly. You’ll also learn to make two fillings- Raspberry Frangipane and Orange Cardamom Frangipane. Mary mixed her fillings for the photos so you never knew what you were going to get in your section, but you can do all one flavor if you prefer.
You'll take home TWO loaves of bread, making this course perfect for Dynamic Duos/Date Nights/Friends Night Out! You’ll get to sample your instructor’s bakes so you can take all your goodies home to enjoy and share (or not, we won’t judge!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (NOTE: This class you will make two of each week’s bread, so no Rock, Paper, Scissors necessary!) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.