Apple Butterscotch Pie

Friday, October 25, 2024 | 6:00PM - 9:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri and learn how to make this delicious Apple Butterscotch Pie perfect to start off the 2024 holiday pie season. You’ll create:

• Keri’s Classic Flaky Pie Dough

• Spiced Apple Filling

• Butterscotch Custard

• Vanilla Bean Chantilly

In this class you will learn how to make Keri’s Classic Flaky Pie Dough. While your dough is chilling, you’ll learn how to make the Apple Filling which is infused with all your favorite autumnal spices. Keri will give you all her tips on how to roll out the perfect crust each time. Your pie will take a quick trip to blind bake then bake a second time to set your apple filling before being topped off with a sinful Butterscotch Custard (Oh My, talk about delicious!) & some decorative piping of Vanilla Bean Chantilly. This pie is sure to become a hit at your next holiday gathering!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.