3-Day Patisserie (French Pastry) Workshop
Friday, February 28, 2025 - Sunday, March 2, 2025 |10:00AM - 5:00PM (Includes lunch each day)
Course Fee: $1,299.00* (Suitable for Dynamic Duos- see below for more details)
Course Deposit: $500.00 ($799.00 Balance due by January 31, 2025- see below for installment information.)
Join our Guest Instructor Fred Csibi-Levin AKA Doc Macaron for 3 jam packed (no pun intended :o) days on this fabulous Patisserie (French Pastry) Workshop!
Details: This 3 day workshop with Fred Csibi-Levin AKA Doc Macaron focuses on learning and applying basic French pastry training, while making modern and elegant desserts. The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)
§ Day 1:
Choux pastry: choux puffs and eclairs (AM)
Sponge Cakes: Charlotte (PM)
§ Day 2:
Petit gateaux: small sized entremets: Part 1 (AM)
Modern tartlets and piping skills (PM)
§ Day 3:
Petit gateaux: small sized entremets: Part 2 (AM)
Meringues: Pavlova (PM)
Each class includes presentations with science information, background to the recipes, how-to, and much more.
*Due to time constraints, some elements will be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (These are full day classes, so more suited to older (10yo+) children accompanied by an adult.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
*If you wish to pay just the $500.00 booking deposit AND/OR if you wish to avoid the credit card booking fees, email Angela at info@fabbaker.com and a Zelle Payment link will be sent to you.