Petit Gateaux and Tarts Class
Wednesday & Thursday, September 25 & 26, 2024 | 10:00AM - 4:00 PM (Includes Lunch Both Days)
$1,299.00* Per Station (Suitable for Dynamic Duos- see below for more details)
Adriano Zumbo has taken his favourite petit gateaux and tart flavours and put them into a two day course for you to add to your own baking repertoire. You will learn all his insider methods to make quick buttery tart pastry, amazing cakes and mouthwatering fillings from scratch. These fantastic recipes will make whipping up a dessert for your next event a piece of cake and easily the envy of all your guests!
V8 Vanilla – 8 Layers and textures of Vanilla I love this cake so simple and elegant in all its complete whiteness , but oh so much more going on inside with its 8 layers and textures of Vanilla , each layer balancing and complimenting the next for ultimate vanilla experience. Hence the name V8 = vanilla 8 layers and textures , and the reference connection with V8 cars which is iconic with Aussie culture .
Lamington – moist chocolate cake, chocolate ganache, chocolate whip ganache, Coconut
Erice (cherry pistachio cheesecake) – Baked cherry swirl Cheesecake, pistachio cream cheese mousse, cherry glaze
Dirty Dani- Salted Caramel Chantilly , Passionfruit Creme, Vanilla Creme Brulee, Salted Caramel, Hazelnut Crunch, Hazelnut Dacquoise , Milk Chocolate Plaques
Salted Caramel Pecan Tart – Sable tart Shell, pecan praline, soft caramel, pecan filling, Caramel Jasmine Creamy
Storm Cloud (tart) – Sable tart shell, Lime Curd, blueberry blackcurrant jam, coconut yogurt, Italian meringue
*Discount available if you book two or more Zumbo classes. Use Promo Code ZUMBO at checkout.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Please review our Guest Instructor Class Cancellation Policy.