Laminated Dough 2 Part Class 1st Day (price includes both days)

Friday, October 14, 2022 | 6:00PM - 8:45PM

AND

Saturday, October 15, 2022 | 10:00AM - 4:00PM (Includes Lunch)

$299.00

Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (October 14, 2022 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (October 15, 2022 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (Saturday is a full day class so better suited to older children 10+)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.