Saturday, October 15, 2022 | 6:00PM - 8:30PM

Pizza Alla Vodka with Michelle Imperato in aid of SECOND HARVEST FOOD BANK SOLD OUT!

$179.00 (The ENTIRE TICKET PRICE goes to SECOND HARVEST!)

Join WESH2 News Anchor Michelle Imperato for this CHARITY EVENT in aid of SECOND HARVEST FOOD BANK!

Perhaps the only thing that can make Alla Vodka Sauce better is using it to make fresh PIZZA ALLA VODKA!

Everyone will receive our freshly made Pizza Dough (and you’ll make your own from scratch to bring home) and Michelle will guide you through making your own batch of her amazing Alla Vodka Tomato Sauce- which she describes as ‘Cheesy with a bit of a Kick!’ You’ll have a huge selection of vegetables, herbs and meats to choose from to top your delicious pizza… or you can go old school and let the flavor of the sauce shine through, the choice is yours! Best of all, you’ll have enough sauce and dough to bring home to make more to share with your friends and family (or not, we won’t judge!) Plus, you’ll receive all the recipes to be able to recreate these masterpieces at home any time you like!

As with all our Guest Chef Classes, Dessert will be a FABulous Surprise! This is a perfect class for a date night, friend’s night out, or just an excuse to eat amazing pizza! You may BYOB, but we remind you to please drink responsibly.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

THE ENTIRE TICKET PRICE is going to SECOND HARVEST!