Napoleons Trois Façons

Tuesday, March 19, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Whether you call them Napoleons or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey on this full day class making these French Delicacies. You’ll learn to make classic Napoleons (Mille-Feuille) with a trio of fillings including decadent Callebaut Milk & Dark Chocolate Mousselines; Vanilla Bean Mousseline with a Mango & Passionfruit Jelly and fresh Raspberries; and Hazelnut Praline Mousseline & Salted Caramel.

You’ll take home a dozen large or two dozen smaller pastries…so this is a perfect class for Dynamic Duos!

At the end of the class, you'll enjoy a sampling the instructor’s delicious pastries so you’ll be able to take home all of your beauties to impress your friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.