Gyudon Rice Bowl with Lisa He
Friday, April 11, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a hands-on cooking class where you'll learn to make Gyudon, a classic Japanese comfort dish! Gyudon, or “beef bowl,” is a beloved staple in Japan—featuring thinly sliced beef and onions simmered in a savory-sweet soy-based sauce, served over a bed of fluffy rice. It's a quick, delicious, and satisfying meal that perfectly balances umami-rich flavors with simple ingredients.
In this class, we’ll walk you through the process of making authentic Gyudon from scratch, including:
Choosing the right cut of beef for the perfect texture
Mastering the signature sweet and savory sauce
Cooking techniques to achieve tender, flavorful beef
Preparing a refreshing Japanese cucumber salad as the perfect side dish
Whether you’re a seasoned home cook or a beginner looking to explore Japanese cuisine, this class will equip you with the skills to recreate this comforting dish at home. You'll leave with a delicious meal and newfound confidence in cooking Japanese flavors!
Dessert will be a FABulous Surprise!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.