Summer Stone Fruit Pies (Peach and Nectarine)

Saturday, May 3, 2025 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this class Keri will teach you the art of making a stone fruit crumble pie, starting with the foundation of any great pie—a perfectly flaky, buttery crust.

You will learn :

• All purpose flaky pie crust 

• Delicious stone fruit filling 

• Shortbread crumble infused with black tea and jasmine

You will master essential techniques for rolling, crimping, and achieving the ideal texture that holds up to a luscious filling. The heart of the pie is a fragrant blend of sweet peaches and nectarines, enhanced with the warmth of vanilla bean, creating a rich and juicy fruit filling.

To complement the filling, you will craft a delicate shortbread crumble infused with the subtle, aromatic notes of black tea and jasmine flowers, adding both texture and depth of flavor. As they bake, the kitchen will fill with the scent of buttery crust, caramelized fruit, and floral undertones, making the experience both educational and sensory.

Just as April showers bring May flowers, this class brings the beauty of spring to the table, teaching you how to transform seasonal ingredients into a stunning dessert that’s as delightful to look at as it is to eat.

Perfect for Dynamic Duos- you can either make one large pie or several smaller pies to take home and share!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally, but there is always enough!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.