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Chicken Parmesan with Wild Mushrooms Risotto 

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Chicken Parmesan with Wild Mushrooms Risotto 

Saturday, April 26, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening of classic Italian flavors.

  • Entree: Chicken Parmesan, Wild Mushrooms & Truffle oil Risotto 

  • Dessert: Lemon Ricotta cake with Almonds

Chicken parmesan is a comfort meal classic that’s prepared with a rustic, chunky marinara sauce and sprinkled with fresh basil it’s deliciously crispy and cheesy!

Lemon and ricotta are a match made in cake heaven: zesty, creamy, tangy, and perfect with some toasted almonds. 

Ricotta provides the same fantastic moisture to this cake as you would expect from sour cream

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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April 26

Sourdough 102: Inclusions, Marbling and Decorative Shaping

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April 27

Mexican Street Corn Waffles with a Roasted Salsa Verde