Argentinian Chimichurri Steak & Provoleta
Friday, May 2, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Get ready to dive into the heart of Argentinian cuisine with Chef Fernando in this hands-on cooking class, where you'll learn to master two classic dishes that embody the bold, vibrant flavors of Argentina!
What You'll Learn:
How to make a flavorful Chimichurri Sauce from scratch
Techniques for pan-searing and finishing the perfect steak
Quick and easy sautéing of cherry tomatoes for a sweet contrast
The secret to baking Provoleta cheese dip to perfection
For staters you will make Argentina’s iconic Provoleta, a baked cheese dip made with thick slices of provolone cheese. You’ll get it to bubbly, golden perfection, with a slightly crisp crust and a gooey, molten center. Finally, we’ll serve this delicious cheese dip with FAB’s Famous Focaccia Bread, a warm, homemade delight.
Next you will prepare Chimichurri Sauce, a zesty blend of garlic, parsley, and vinegar that packs a punch. Then, you’ll get to work on perfectly pan-searing a tender steak, which will be finished off in the oven to achieve a juicy, flavorful center. You’ll also learn how to quickly sauté cherry tomatoes, adding a burst of sweetness that perfectly complements the richness of the steak.
Come hungry for knowledge and leave with the skills to impress your friends with a bold and irresistible Argentinian feast!
Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.