Ribeye Steak w/ Red Wine Reduction
Saturday, April 12, 2025 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Fernando for a wonderful evening making a delicious meal.
Appetizer: Mussel Fra Diablo
Entree: Ribeye Steak w/ Red Wine Reduction Roasted Carrots and parsnips & Garlicky Mushrooms
Dessert: A FABulous Surprise
Mussel Fra Diablo, mussels cooked in a rich tomato sauce with garlic, onions, white wine, and a good amount of red pepper flakes, giving it its well known spiciness.
Ribeye and Red Wine Reduction sauce. This classic sauce made by reducing red wine with shallots garlic and beef shock creates a deep flavor sauce. That pairs up with the richness of a perfectly caramelized cooked steak. This wonderful dish will be served with Roasted Carrots and parsnips and Garlicky Mushrooms.
Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.