Chicken Saltimbocca with Chef Fernando
Saturday, February 22, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Chicken Saltimbocca is a delicious Italian dish that's both savory and satisfying.
Chicken Breasts: Boneless, skinless chicken breasts are typically pounded thin to ensure even cooking and tenderness.
Prosciutto: Thin slices of prosciutto are laid over the chicken, adding a rich, salty flavor.
Sage Leaves: Fresh sage leaves are placed on top of the prosciutto, imparting a fragrant, earthy aroma.
Cooking Method: The chicken is then rolled up or folded to encase the prosciutto and sage, and secured with toothpicks. It's lightly dredged in flour, which helps create a crispy exterior when cooked.
Searing: The chicken is seared in a hot pan with a bit of olive oil and butter until golden brown and cooked through.
Sauce: A simple sauce is made in the same pan, often using white wine, chicken broth, and a bit more butter to deglaze the pan and capture all the flavors.
The result is a beautifully cooked chicken breast that's juicy on the inside with a crispy, flavorful exterior. The combination of the savory prosciutto and fragrant sage makes it a standout dish. It's often served with a side of sautéed spinach, a light salad, or mashed potatoes.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.